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Pita Bread

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    Mar 8, 2011 |Blog| Baltimore Sun
  1. New restaurant report -- #1 of 3: a kosher deli for Howard County

    Dining@Large
    As first reported on HowChow, glancingly linked to here, and confirmed today on HowChow, Maple Lawn is getting a kosher restaurant. Not kosher-style. KOSHER. As in Baruch Atah Adonai kosher. Pita & Rye, which describes itself a New York-style deli,......

    Tags: Judaism, New York, Restaurants, Dining and Drinking, Howard County

  2. May 28, 2011 |Blog| Baltimore Sun
  3. America's Next Great Restaurant: The lost recaps, Episode 7

    Dining@Large
    Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 7 – Into the Mouths of Babes In the previous...

    Tags: Pies and Tarts, Chicken, Breads, Soul Foods, Steaks

  4. Jul 10, 2009 |Blog| Baltimore Sun
  5. Being hungry for the rest of your life

    Dining@Large
    I was interested in the story about the latest studies on the calorie restriction diet that appeared in today's paper because I wrote about the diet three years ago for the Taste section. (Which seems an odd place for it,......

    Tags: Diseases and Illnesses, Health, Alcoholic Beverages, Breads, Lifestyle and Leisure

  6. Jun 1, 2010 |Blog| Baltimore Sun
  7. Top Ten essentials to farmers market-worthy falafel

    Dining@Large
    I had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......

    Tags: Recipes, Sandwiches, Lemons, Foods and Beverages, Parsley

  8. Mar 21, 2010 |Blog| Baltimore Sun
  9. The "femivore" mystique

    Dining@Large
    Instead of ring around the collar, today's stay-at-home mom battles the industrial-food complex. She started with a kitchen garden, then moved up to chickens.That's the gist of a New York Times magazine article titled, "The Femivore's Dilemma." The...

    Tags: Alcoholic Beverages, Dining and Drinking, The New York Times, Catonsville, Lifestyle and Leisure

  10. Feb 12, 2013 |Column| Herald Mail
  11. Planning for quick, healthful meals

    What do you do when it's "time to eat"? a. Stop at a restaurant on your way to wherever you need to be next. b. Pick up food at the grocery store or deli on your way home. c. Pull an "emergency" meal from your freezer and reheat it. d. Serve a meal...

    Tags: Healthy Diet, Margarine, Recipes, Onions, Breads

  12. Feb 3, 2013 |Column| Chicago Tribune
  13. Finding a pocket of calm

    The sky faded to white, clumped and hurtled toward the windshield in the first fat flakes of winter. Thrilling the back-seat crowd and petrifying the car. It flatly refused to roll. We abandoned it curbside, ran home, and switched to a camel.
    The sky faded to white, clumped and hurtled toward the windshield in the first fat flakes of winter. Thrilling the back-seat crowd and petrifying the car. It flatly refused to roll. We abandoned it curbside, ran home, and switched to a camel. There must...

    Tags: Recipes, Pizzas, Foods and Beverages, Lifestyle and Leisure

  14. Jun 12, 2012 |Column| WXIN-LTV
  15. Turkey & Peaches in Pita Pocket Sandwich

    Turkey & Peaches in Pita Pocket Sandwich 1 pita pocket whole grain, cut in half 5 ounces Eckrich Applewood Smoked Turkey Breast with Bacon Deli Meat ¾ cup mixed baby greens and/or spinach 1 large peach, seeded and cut into slices 1 to 2...

    Tags: Turkey (animal), Turkey, Peaches

  16. Apr 23, 2012 |Column| WXIN-LTV
  17. RECIPE | Baba Ganoush with Toasted Pita

    <strong>Ingredients</strong>:
    Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...

    Tags: Tahini

  18. Feb 1, 2012 |Column| Herald Mail
  19. Sausage pizza for breakfast

    This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast.  We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...

    Tags: Shallots, Salt, Cheese, Butter, Onions

  20. May 24, 2011 |Column| Herald Mail
  21. Planning for quick, healthy meals

    What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...

    Tags: Electrical Appliance, Washington County (Maryland), Breads, Lifestyle and Leisure, Margarine

  22. Oct 18, 2010 |Column| KSWB-LTV
  23. Meatball Sandwhich

    MY MEATBALL SANDWHICH 4 or 5 meatballs 1 tomatoe sliced 1 red onion thinly sliced 2 tablespoons taziki sauce Pita bread Cook meatballs to your liking. If you are crunched for time you can also use frozen meatballs. To assemble your sandwhich lay one pita...

    Tags: Onions, Meatballs, Breads

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