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    Apr 2, 2013 |Story| WSBT-TV

  1. 15-Minute Glazed Pork Chops

    Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company. Serves: 4 Cooking Time: 15 min   What You'll Need: - 4 pork...

    Tags: Salt

    2. Mar 27, 2013 |Story| WTXX-LTV

  2. Food-Centric Students Learn Whole-Hog Butchery in Westport

    <strong>Saugatuck Craft Butchery Class</strong>
    Saugatuck Craft Butchery Class 575 Riverside Ave., Westport, (203) 226-6328, craftbutchery.com   Always know where your knife is. Never leave it on the butcher block and cover it with meat. And when you've got a knife in your hand, be aware of where...

    Tags: Agriculture, Bacon, New Canaan, Animal

    3. Mar 27, 2013 |Story| Chicago Tribune

  3. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Pentecost, Onions, Butter, Foods and Beverages, Sage

    4. Mar 11, 2013 |Story| SFL

  4. Flowers Soul Food: Southern cooking at its finest

    A peek inside some of South Florida's unique food shops.
    A peek inside some of South Florida's unique food shops. Name: Flowers Soul Food Restaurant Address: 4300 W. Broward Blvd., Plantation Phone: 954-990-6082 Hours: 11 a.m.-9 p.m. Monday, Wednesday-Thursday; 11 a.m.-10:30 p.m. Friday, noon-6 p.m....

    Tags: Paula Deen, Foods and Beverages, Lifestyle and Leisure, Sweet Potatoes, Salads

    5. Feb 13, 2013 |Story| Baltimore Sun

  5. Maple travels from tree to table

    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead.
    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...

    Tags: Foods and Beverages, Salt, Apple Cider, Lifestyle and Leisure, Kosher Salt

    6. Jan 25, 2013 |Story| Los Angeles Times

  6. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook&rsquo;s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it&rsquo;s ready to take the final leap &ndash; Chad Colby&rsquo;s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (&ldquo;The Cleaver&rdquo;).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Breads, Mario Batali , Pizzas, Foods and Beverages, Pizzeria Mozza

    7. Jan 26, 2013 |Story| Los Angeles Times

  7. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Lemons, Chile

    8. Jan 9, 2013 |Story| Chicago Tribune

  8. What to sip with ...

    From a bottle of wine's point of view, a pork chop is just a pork chop, until it meets the sweetness of a dried apricot or the salt and tang of a coating of mustard or the acidity from a squeeze of lemon. Those things &#8212; sugar, salt, acid &#8212; make all the difference when choosing the right wine to accompany "just a pork chop."
    From a bottle of wine's point of view, a pork chop is just a pork chop, until it meets the sweetness of a dried apricot or the salt and tang of a coating of mustard or the acidity from a squeeze of lemon. Those things — sugar, salt, acid —...

    Tags: Alcoholic Beverages, Salt, Wines

    9. Jan 3, 2013 |Story| WSBT-TV

  9. Balsamic Pork Chops

    The fancy-tasting sauce that dresses up our delicious Balsamic Pork Chops starts with lots of kitchen staples. Whether to liven up an ordinary weeknight, or to impress company...this one will deliver raves. Serves: 4 Cooking Time: 15 min   What You'...
    10. Dec 6, 2012 |Column| Chicago Tribune

  10. Double the fun

    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume &amp; Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant concept itself.
    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume & Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant...

    Tags: Coconut, Foods and Beverages, Chicago Tribune Columnists, Lifestyle and Leisure, Mushrooms

    11. Dec 3, 2012 |Story| WSBT-TV

  11. Garlic Parmesan Pork Chops

    Our Test Kitchen shares an easy trick for making these company-fancy Garlic Parmesan Pork Chops, that are a welcome weeknight main dish as well! Serves: 4 Cooking Time: 35 min   What You'll Need: - 4 (1/2-inch-thick) boneless pork chops - 1/2...

    Tags: Butter, Garlic, Salt

    12. Oct 16, 2012 |Story| Baltimore Sun

  12. From the Harvest: cider-brined pork chops

    Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my favorites. Fatty, lean, smoked or plain, I can eat pork in countless ways. I'm even a fan of the parts that most supermarkets don't sell, such as the ears, jowls, feet and tails (which all can be bought at the farmers' market), but I'm a sucker for the classic pork chop. This recipe is a classic French dish that is slanted towards the fall. The brine, a salt and sugar mixture, infuses cider into the meat while the mustard sauce is a contrast of creamy and piquant flavoring. The use of two types of Dijon, creamy and grainy, is the key to the sauce.
    Most people go to farmers' markets in search of that perfect tomato or apple, meats are also sold at many of them. That's right, beef, chicken, pork and even bison can be found in the stalls at most farmers' markets in the area. Pork is among my...

    Tags: Sage, Salt, Mustard, Kosher Salt, Mushrooms

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Pork Chops Photos
in Federal Hill is in the spring spirit with a bourbon-...
(April 29, 2013)
Pork chop with fiddlehead ferns at Regi's
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 » All 29 Pork Chops photos