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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Dining and Drinking, Employees, Restaurants, French Bread, Lifestyle and Leisure

    2. May 22, 2013 |Story| Baltimore Sun

  2. Delicious Delaware is tasty beach retreat

    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north and south.
    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north...

    Tags: Federal Hill, Apple iPhone, Prices, Bars and Clubs, Music

    3. May 21, 2013 |Story| Aberdeen News

  3. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Tomatoes, Salt, Carrots, Lettuce, Foods and Beverages

    4. May 21, 2013 |Story| SFL

  4. Uncomfortable and underwhelming

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....

    Tags: Dining and Drinking, Cheese, Sweet Potatoes, Restaurants, Marshmallows

    5. May 20, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Salt, Peppers, Lemons, Black Pepper, Chives

    6. May 20, 2013 |Story| Los Angeles Times

  6. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...

    Tags: Cinnamon, Tennessee, Turkey (animal), Alcoholic Beverages, Foods and Beverages

    7. May 20, 2013 |Story| Petoskey News

  7. Community notes Monday, May 20, 2013

    Births
    Births A son, Alexander James Goldsmith, was born to Jayson and Sara Goldsmith of Boyne City at 4:41 p.m. on Thursday, May 16, 2013, at McLaren Northern Michigan in Petoskey. Alexander weighed 8 pounds, 6 ounces and was 20 1/2 inches long at birth. His...

    Tags: Human Interest, Mashed Potatoes, Health, Religion and Belief, Foods and Beverages

    8. May 19, 2013 |Story| Herald Mail

  8. Senior menus - May 22 to 28

    May 22 to 28 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...
    9. May 19, 2013 |Story| Daily American

  9. Somerset County Meals On Wheels for May 20

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Sandwiches, Soups, Oranges, Foods and Beverages, Roxbury

    10. May 18, 2013 |Story| Allentown Morning Call

  10. The Morning Call Sports Calendar

    ++++++++++++++++++++ || Coming events, tournaments, races, meetings, registrations and more. Items for the calendar must be typed and received at least 10 days in advance of your proposed publishing date at: Sports Calendar, The Morning Call, P.O....

    Tags: Cincinnati Reds, Missouri Valley Conference, Presidents' Day, Jonathan Williams, World Baseball Classic

    11. May 20, 2013 |Story| Los Angeles Times

  11. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Marketing, Celiac Disease, Potato Chips, Allergies, Diseases and Illnesses

    12. May 17, 2013 |Story| Glendale News Press

  12. Dining Review: No food barrier at Old Village

    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere.
    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....

    Tags: New Year's Day, Dining and Drinking, Mother's Day, Onions, Restaurants

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Potatoes Photos
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