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    Apr 17, 2013 |Story| WSBT-TV
  1. Idaho Potato Crab Cakes

    The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest! Serves: 4 Cooking Time: 40 min   What You'll Need: - 1/4 cup chopped fresh...

    Tags: Foods and Beverages, Recipes, Cheddar Cheese, Lifestyle and Leisure, Parsley

  2. Apr 17, 2013 |Story| Baltimore Sun
  3. Liver and onions dinner recalls old times in Baltimore

    <em>"Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Highlandtown, Salt, Lifestyle and Leisure, Chicken Wings, Chicken

  4. Apr 17, 2013 |Story| Chicago Tribune
  5. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Cilantro, Limes, Recipes, Salt, Science and Technology

  6. Apr 14, 2013 |Story| Los Angeles Times
  7. Birmingham, Ala., embraces its complex history

    BIRMINGHAM, Ala. &mdash; When I told friends I was planning a trip to Birmingham, the reaction was universal.
    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...

    Tags: Christianity, Presidents' Day, Civil Rights, Sixteen, Labor Legislation

  8. Apr 13, 2013 |Story| Glendale News Press
  9. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Vegetarian Diet, Cheddar Cheese, Lifestyle and Leisure, Strawberries, Cheese Corn

  10. Apr 16, 2013 |Story| Petoskey News
  11. Community notes Tuesday, April 16, 2013

    Volunteer connections Help plan Day of Caring. Join Char-Em United Way for planning the 10th annual Day of Caring. This year Day of Caring will be on Sept. 11 in remembrance of 9/11 and in conjunction with National Day of Service. The committee will meet...

    Tags: Diabetes, Libraries, Health Treatments, Abusive Behavior, Diseases and Illnesses

  12. Apr 14, 2013 |Story| Daily American
  13. Somerset County Meals on Wheels for April 15

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Friedens, Foods and Beverages, Roxbury, Lifestyle and Leisure, Grapes

  14. Apr 14, 2013 |Story| Herald Mail
  15. Senior menus - April17-23

    April 17 to 23 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Hagerstown (Washington, Maryland)

  16. Apr 12, 2013 |Story| Aberdeen News
  17. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Pasta, Onondaga County, Lifestyle and Leisure, Cheese Corn, Thyme

  18. Apr 11, 2013 |Story| Los Angeles Times
  19. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Recipes, Google+, Mashed Potatoes, Sour Cream

  20. Apr 25, 2013 |Column| Chicago Tribune
  21. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Fava Beans, Lifestyle and Leisure, Phil Vettel, Dining and Drinking, Fennel

  22. Apr 11, 2013 |Column| Chicago Tribune
  23. Phil Vettel: Three stars for EL Ideas

    &nbsp;EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous.
     EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...

    Tags: Caviar, Pecans, Breads, Lifestyle and Leisure, EL Ideas

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Potatoes Photos
A potato leaf specimen from the Kew Garden herbarium, c...
(May 20, 2013)
Scientists examined leaves dating from the Irish potato famine to unlock the genome of the blight behind the disaster.
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 Restaurant show