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Summer jam session
Los Angeles TimesThere are few things that make breakfast sweeter than spooning homemade preserves onto a piece of toast. But in the heat of summer the thought of homemade jam may make you cringe. No worries, we've got a solution. It seems jam-making has become a favored...Tags: Jams and Jellies, Los Angeles Times, Peaches, Recipes
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Recipe: Strawberry preserves
Active Work and Total Preparation Time: 30 minutes plus 8 hours standing
This recipe works best with weights (how would you know if you were a few strawberries short of a pint?). Use equal amounts of fruit and sugar. We've listed approximate volume...Tags: Jams and Jellies, Strawberries
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Eat Beat: Quick Homemade Fruit Jam
Recipe: Strawberry preserves Active Work and Total Preparation Time: 30 minutes plus 8 hours standing This recipe works best with weights (how would you know if you were a few strawberries short of a pint?). Use equal amounts of fruit and sugar. We've...Tags: Jams and Jellies, Strawberries
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Recipe: Peanut Butter and Jelly Cake
This upscale variation of the peanut butter and jelly sandwich is a treat for young and old alike. Cake Batter: • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon salt • 1 / 2 cup margarine (Parkay...Tags: Jams and Jellies, Butter, Baking Powder, Peanut Butter, Salt
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California Cook: Making jam in small batches (with big pleasure)
And so now I'm reading that jam-making has become a favored pastime of the culinary adventurers. That's great — there are few things that make breakfast sweeter than spooning homemade preserves onto a piece of toast. But I can't help wondering how...Tags: Jams and Jellies, Los Angeles Times, Peaches, California
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The Morning Mix with Scott McKenzie recipe of the week: Baked chicken
Cooking Gal» Orlando Sentinel – Cooking GalThe more the merrier in the Orlando Sentinel test kitchen!  That's why I have teamed with the fabulous folks over at WOMX Mix 105.1 to offer the morning show's recipe of the week. Today's recipe is for Anna Ginsberg's Baked Chicken and Spinach Stuffing..... -
44th Pillsbury Bake-Off: 100 cooks and 1 million reasons to be Orlando
Cooking Gal» Orlando Sentinel – Cooking GalThe 44th Pillbury Bake-Off started with the usual parade of 100 clapping contestants and the exciting announcement to commence cooking. This year's Bake-Off is in Orlando at the Hilton Bonnet Creek. Some first bites from the floor so far: *Celebrity... -
44th Pillsbury Bake-Off: Tasting notes from the Bake-Off
Cooking Gal» Orlando Sentinel – Cooking GalI was amazed how many of the 44th Pillsbury Bake-Off dishes looked better in person than in the pre-contest studio photos. And there were a few twists I didn't expect. Jennifer Hunter's (Marietta GA) Spiced Mocha Chocolate Cookies had an earthy clove-... -
February 9-13
Valentine's Day gift ideas - John O'Hurley in "Chicago" - Time for Talent - Chef Julius and Jada Russell - Betsy's Bakery - Chicago Auto Show - Date Night Fashions - Dr. Paul - Corri Fetman - Randy Rogers Band Monday, February 9 Valentine's Day Gift...Tags: Waterford, Chocolate Cake, Garlic, WGN, Black Pepper
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Fruit, Sugar and a Little Bit of Time
Los Angeles Times Staff Writer"Nobody makes jam at home anymore except for shut-ins and little old ladies," a long-ago editor once told me. I was thinking about that Sunday as I whipped up a mess of strawberry preserves after breakfast, in between going to the farmers market and...Tags: Basketball, Foods and Beverages, Jams and Jellies, Los Angeles Times, Lifestyle and Leisure
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How to Put a Garden in a Jar
Los Angeles Times Staff WriterEdon Waycott's strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making our own and started buying the processed stuff. But...Tags: Honey, Jams and Jellies, Los Angeles Times, Los Angeles, Bee (insect)
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Raspberry Pinwheels
The Hartford CourantSet aside a fair amount of kitchen time to make these beauties, but the results are worth it. Raspberry Pinwheels taste as good as they look. Both butter and cream cheese fatten the dough, which needs an overnight chill in the refrigerator. (The dough...Tags: Jams and Jellies, Butter, Cream Cheese
Aug 11, 2010
|Story| Los Angeles Times
Jun 9, 2009
|Story| Los Angeles Times
Jun 12, 2009
|Story| KTLA-LTV
Sep 10, 2009
|Story| South Florida Sun-Sentinel
Aug 5, 2010
|Story| Los Angeles Times
Apr 7, 2010
| Orlando Sentinel
Apr 12, 2010
| Orlando Sentinel
Apr 12, 2010
| Orlando Sentinel
Feb 13, 2009
|Story| WGNTV-LTV
Jun 12, 2002
|Story| Los Angeles Times
Jul 11, 2001
|Story| Los Angeles Times
Nov 25, 2003
|Story| Hartford Courant
Original site for Preserves topic gallery.