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Radishes
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April 27: Lunchbreak - Braised Pork Belly S'more
WGN NewsChef Bryan Opiela CORK Catering and Special Events Event: Children's Oncology Services, Inc. 5th Annual Campfire Ball Saturday, May 19 7:00 p.m. Venue One 1044 West Randolph Street Chicago To buy tickets or for more information: www.campfireball.org or...Tags: Foods and Beverages, Onions, Egg Whites, Potato Pancakes, Cheese Corn
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Warm winter encouraged bitter new crop of weeds
What is this new weed all over my place? It has a thin stem and little white flowers. The little leaves are in a circle around the plant base. Weirdly, it also has needles on the stems. There are so many of these stems in my lawn and beds, I thought...Tags: Arable Farming, Chemical Industry, Fertilizer, Crime, Law and Justice
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Waterfront Kitchen opens its outdoor deck
The Baltimore SunWaterfront Kitchen has opened its outdoor deck. We can't wait to see it. Waterfront Kitchen opened late last October on the ground floor of the Living Classrooms' education pavilion. Jerry Pellegrino guided Waterfront Kitchen's farm-to-table menu,... -
Table Talk: Hatching plans for Baltimore Easter brunches
Easter options are plentiful this year, and a few are lavish.
The offerings at The Capital Grille (500 E. Pratt St., 443-703-4064, thecapitalgrille.com) include a carving station, raw bar, and breakfast station with scrambled eggs, French toast and...Tags: Foods and Beverages, Fells Point, Restaurants, Lifestyle and Leisure, Dining and Drinking
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Cover crop: Daikon Radishes loosen and improve your garden soil with organic matter
In the fall, fresh-cut flower gardener Lisa Ziegler plants a cover crop of Daikon Radishes at her farm in the Denbigh area of Newport News, Va.
The radishes grow mammoth size, 30 inches or more deep, and are grown them to loosen compact soil, she says....Tags: Newport News (Newport News, Virginia), Denbigh
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Culinary SOS: Tender Greens' happy vegan salad
Los Angeles TimesDear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...Tags: Vegan Diet, Foods and Beverages, Diets and Dieting, Onions, Lifestyle and Leisure
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Cafe Flora Spring Nettle Ravioli
Q13 FOX News OnlineCafe Flora Spring Nettle Ravioli Recipe Yields 4 servings Nettle Ravioli 1 teaspoon Olive Oil ˝ yellow onion ˝ pound nettles (Foraged and Found sells them at the U-district farmers market on Saturday or you can put some gloves on and forage for...Tags: Walnuts, Nutmeg, Onions, Kale, Salt
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Recipe: Beef stew with chayotes
Total time: 3 hours
Servings: 4 to 6
1 1/2 pounds stewing beef, cut into large chunks
Salt and pepper
2 tablespoons olive oil
1 onion, coarsely chopped, plus ˝ cup minced onion, divided
1/4 cup brandy
6 cups water
3 large beef bones (any kind will...Tags: Summer Squash, Zucchini, Onions, Carrots, Cheese Corn
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The Gossiping Gourmet: Three-Seventy's menu is packed with flavor
Three-Seventy Common Kitchen + Drink is a wonderful new addition to the Orange County dining scene. Well, not entirely new because it is in the former home of Sorrento Grille. New owner, Executive Chef Ryan Adams, and his Chef de Cuisine Mitch Gillam...Tags: Foods and Beverages, Garlic, Onions, Mussels, Restaurants
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What's Wrong with This Picture?
The problem: “Someone should research the reason behind the horrific smell around Antietam Battlefield,” Kendra Harmon wrote in an email. “The smell on most days in Sharpsburg and behind the battlefield on Old Keedysville road is...Tags: Arable Farming
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Chefs, farmers join forces
Special to the Los Angeles TimesIt's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...Tags: Dining and Drinking, Alternative Energy, Farms, Restaurants, Apples
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The Gossiping Gourmet: The finest food of 2011
It's become our tradition to publish a year-end list of favorites. These are the dishes we've most enjoyed from more than 300 or so that we've tasted (for better or worse), in the past year. Rather than a top 10 or any other numbered list, these appear...Tags: Foods and Beverages, Dining and Drinking, Salads, Seafood, Garlic
Apr 27, 2012
|Story| WGNTV-LTV
Mar 28, 2012
|Story| Baltimore Sun
Mar 29, 2012
|Story| Baltimore Sun
Apr 3, 2012
|Story| Baltimore Sun
Feb 24, 2012
|Story| Daily Press
Apr 14, 2012
|Story| Los Angeles Times
Apr 16, 2012
|Story| KCPQ-LTV
Feb 16, 2012
|Story| Los Angeles Times
Jan 11, 2012
|Story| HB Independent
Feb 12, 2012
|Story| Herald Mail
Jan 19, 2012
|Story| Los Angeles Times
Dec 28, 2011
|Story| HB Independent
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Radishes Photos
Anna Hildebrand from Canada harvests Daikon radishes fr...
(October 23, 2012)
Makes: 8 servings 5 bunches radishes (35-40) 1 teaspoon...
(October 9, 2012)
Radish pizza can be made simply with cheese and radishe...
(July 10, 2012)