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    Oct 2, 2009 |Story| WGNTV-LTV
  1. October 9 - Chief Baker Linda Hundt

    Sweetie-licious Bakery Cafe
    WGN News
    Sweetie-licious Bakery Cafe Dewitt, MI www.sweetie-licious.com www.michigan.org Mom Hundt's Apple Pie Filling Ingredients: Five medium to large Michigan Cortland, Ida Red apples, peeled, sliced, diced 1 cup sugar 2 Tbs flour 2 Tbs melted butter 1 tsp...

    Tags: Apples, Cherries, Apple Pie, Cranberries, Lifestyle and Leisure

  2. Mar 25, 2010 |Story| Hartford Courant
  3. A Piece Of Cake: Master Baker John Barricelli Recalls His Inspirations

    When John Barricelli was growing up, his Aunt Vera had a cheesecake recipe hanging on the wall of her Forest Hills, N.Y., kitchen.
    When John Barricelli was growing up, his Aunt Vera had a cheesecake recipe hanging on the wall of her Forest Hills, N.Y., kitchen. "I can make that," Barricelli recalls thinking to himself when he was about 13. "I kept reading it over and over again. It'...

    Tags: South Norwalk, Ridgefield, New York, Brooklyn (Windham, Connecticut), Vanilla Extract

  4. May 29, 2009 |Story| Los Angeles Times
  5. Berries: How to choose, store and prepare

    Once fairly hard to find at farmers markets, locally grown berries are everywhere now:  raspberries (both red and golden), blackberries, olallieberries, boysenberries, loganberries, marionberries and even locally grown blueberries. Though raspberries are familiar to most everyone, some of the others might need a little sorting out.
    Once fairly hard to find at farmers markets, locally grown berries are everywhere now: raspberries (both red and golden), blackberries, olallieberries, boysenberries, loganberries, marionberries and even locally grown blueberries. Though raspberries are...

    Tags: Blueberries, Maine, Santa Cruz (Santa Cruz, California), Napa (Napa, California), Oregon

  6. Jun 16, 2009 |Story| WGNTV-LTV
  7. June 19 - Pastry Chef Meg Galus

    Tru 10th Anniversary Gala Dinner
    Staff reporter
    Tru 10th Anniversary Gala Dinner Sunday, June 28 5:30 p.m. 676 N. St. Clair Street Chicago (312) 202-0001 www.trurestaurant.com Citrus Lemon Meringue Tarts Chef Meg Galus - Tru Restaurant Chicago Tart Shell Ingredients: - 1 stick + 1 Tbs butter...

    Tags: Shallots, Lifestyle and Leisure, Egg Whites, Almonds, Vanilla Extract

  8. Jul 9, 2009 |Story| South Florida Sun-Sentinel
  9. Making Ends Meet recipe: Rasberry Vinaigrette

    DRESSING Raspberry Vinaigrette • 1 / 4 cup whole fresh or frozen raspberries • 1 / 4 cup raspberry vinegar • 1 / 4 cup honey • 1 teaspoon fresh thyme leaves or 1 / 4 teaspoon dried • 1 / 2 cup olive oil Place...

    Tags: Honey, Recipes

  10. Jul 8, 2009 |Story| Los Angeles Times
  11. In Ventura County, stone fruit, flame grapes, bicolor corn and black raspberries

    Under the experienced direction of manager Karen Wetzel Schott, the Thousand Oaks farmers market is one of the two largest and best in Ventura County, along with Ventura Saturday. Vendors and customers are pleased that the market recently returned to its spacious original location in a shopping center parking lot, after two years of exile on a cramped rooftop.
    Under the experienced direction of manager Karen Wetzel Schott, the Thousand Oaks farmers market is one of the two largest and best in Ventura County, along with Ventura Saturday. Vendors and customers are pleased that the market recently returned to...

    Tags: Family, Road Transportation, Ventura (Ventura, California), Travel, Thousand Oaks

  12. Aug 17, 2010 |Story| WGNTV-LTV
  13. August 18: Lunchbreak - Executive Chef Mark Payne Makes Lemon Tart

    Deca Restaurant and Bar
    WGN News
    Deca Restaurant and Bar 160 E. Pearson Street Water Tower Place Chicago (312) 573-5160 www.decarestaurant.com To read more about the restaurant: chicago.metromix.com Lemon Tart Filling: 1 1/2 cups sugar 6 eggs zest of 3 lemons juice of 3 lemons 1 1/...

    Tags: Butter, Restaurants, WGN, Water Tower Place, Pies and Tarts

  14. Mar 24, 2010 | Orlando Sentinel
  15. Flourless Passover desserts packed with texture and flavor

    Cooking Gal» Orlando Sentinel – Cooking Gal
    uring Passover, matzo is eaten as a reminder of the unleavened bread the ancient Jews ate during their exile. And because wheat flour is prohibited, matzo meal or potato starch is often substituted. Creative cooks have developed a variety of flavorful...
  16. Dec 31, 2008 |Story| Los Angeles Times
  17. Recipe: Champagne punch

     
      Total time: 10 minutes, plus freezing time for the decorative block of ice Servings: 10 Note: From Julie Reiner of Clover Club. To prepare ice that has been frozen with raspberries and blackberries: Fill a container that fits in your punch bowl...

    Tags: Lemons

  18. Dec 16, 2008 |Story| Los Angeles Times
  19. Recipe: Chocolate cardamom mousse with pound cake and raspberries

     
      Total time: 35 minutes, plus cooling and chilling times Servings: 12 to 16 Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the...

    Tags: Blueberries, Heavy Cream, Personal Service

  20. Mar 16, 2009 |Story| Los Angeles Times
  21. Blood oranges: How to choose and store

    You can teach an old orange new tricks. Navel oranges have been grown in California since the 1870s, but in the 1970s, a chance mutation yielded the Cara Cara (it was found on a Venezuelan orange plantation called Hacienda Cara Cara). It's basically a navel orange with a difference -- its flesh is tinged pinkish with lycopene, the same pigment that colors ruby red grapefruit. Lycopene is flavorless so the difference is mainly cosmetic, but the Cara Cara is still a wonderfully sweet orange for eating out of hand.
    You can teach an old orange new tricks. Navel oranges have been grown in California since the 1870s, but in the 1970s, a chance mutation yielded the Cara Cara (it was found on a Venezuelan orange plantation called Hacienda Cara Cara). It's basically a...

    Tags: Oranges, California

  22. Oct 15, 2008 |Story| Los Angeles Times
  23. Recipe: Banana crepes with Nutella from Savannah in Burbank

    <b>Dear SOS:</b> I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It's my wife's favorite!
    Los Angeles Times Staff Writer
    Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It's my wife's favorite! Brian Cooper La Cañada Flintridge Dear Brian: The secret to this dish is the Nutella (a creamy European...

    Tags: Restaurants, Butter, Ice Cream, Lifestyle and Leisure, Burbank (Los Angeles, California)

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