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A collection of news and information related to Recipes published by this site and its partners.

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    Jun 15, 2011 |Story| KTUU

  1. New Local Food Blog's Creator Featured on 'Today'

    An Alaska Native chef originally from Petersburg got some major exposure on NBC’s "Today" show Monday morning, during weatherman Al Roker's visit to Anchorage.
    Channel 2 News
    An Alaska Native chef originally from Petersburg got some major exposure on NBC’s "Today" show Monday morning, during weatherman Al Roker's visit to Anchorage. Last week Rob Kinneen launched a local food blog, fresh49.com, which emphasizes use of...

    Tags: Todd Walker, Al Roker, Alaska, NBC (tv network), Today (tv program)

    2. Jun 14, 2011 |Story| KTUU

  2. Food Mosaic Project Spotlights a Culturally Diverse Anchorage

    In spring of 2010, word spread that a Samoan couple, Pae and Lotu Uti, were refused service at an Anchorage Asian restaurant because, according to the Utis, of their ethnicity. Fei Harding, owner of Asia Garden, called the whole thing a miscommunication and the story quickly faded.
    Channel 2 News
    In spring of 2010, word spread that a Samoan couple, Pae and Lotu Uti, were refused service at an Anchorage Asian restaurant because, according to the Utis, of their ethnicity. Fei Harding, owner of Asia Garden, called the whole thing a miscommunication...

    Tags: Culture, Immigration, Alaska, Arts and Culture, Anchorage

    3. Nov 12, 2010 |Story| KTUU

  3. Sitka's Raven Radio unites diverse music, DJs

    Jazz, rock, blues: whatever you can think of, it's played at Raven Radio in Sitka. But the small-town station’s true secret might be its unusual disc jockeys.
    Jazz, rock, blues: whatever you can think of, it's played at Raven Radio in Sitka. But the small-town station’s true secret might be its unusual disc jockeys. When you touch down in Sitka, the first thing you notice is that it's beautiful -- but...

    Tags: Radio Industry, Artists, Music Theater, Fine Arts, Arts

    4. May 21, 2013 |Story| Aberdeen News

  4. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Parsley, Ketchup, Tomatoes, Lentils, Hamburgers

    5. May 22, 2013 |Story| Chicago Tribune

  5. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Seafood, Foods and Beverages, Steaks, Shrimp, Bill Daley

    6. May 22, 2013 |Story| Chicago Tribune

  6. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Restaurants, Chicago Restaurants, Breads, Hamburgers, Cheese Corn

    7. May 21, 2013 |Story| Allentown Morning Call

  7. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the June 1...

    Tags: Restaurants, Education, Alcoholic Beverages, Hamburgers, Anheuser-Busch

    8. May 21, 2013 |Story| Hartford Courant

  8. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: Healthy Diet, Diets and Dieting, West Hartford, Green Monster, Glastonbury

    9. May 21, 2013 |Story| Chicago Tribune

  9. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Restaurants, Jacksonville (Duval, Florida), Tourism and Leisure, Trips and Vacations, Personal Service

    10. May 21, 2013 |Story| WSBT-TV

  10. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Whipping Cream

    11. May 21, 2013 |Story| Baltimore Sun

  11. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Seafood, Foods and Beverages, Lifestyle and Leisure

    12. May 21, 2013 |Story| Baltimore Sun

  12. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Foods and Beverages, Lasagna, Tomatoes, Pasta, Lifestyle and Leisure

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