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    Apr 17, 2013 |Story| Chicago Tribune

  1. Second time's the charm

    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili — there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Sausages, Salt, Lifestyle and Leisure, Arable Farming, Science and Technology

    2. Apr 17, 2013 |Story| Chicago Tribune

  2. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Asparagus, Salt, Lifestyle and Leisure, Peanuts, Cilantro

    3. Apr 12, 2013 |Story| Baltimore Sun

  3. Recipe Finder: Amaretto-almond pound cake

    Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian amaretti cookies. Patricia Waxman from Chapel Hill, N....

    Tags: Ice Cream, Lifestyle and Leisure, Butter, Cream Cheese, Foods and Beverages

    4. Apr 16, 2013 |Story| South Florida Sun-Sentinel

  4. Plates of the past: Old recipes reveal creative Florida cooks

    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving.
    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving. But before there were better means of transporting goods, the invention of refrigerators or...

    Tags: Fort Lauderdale, Grapes, Salt, Key West, Butter

    5. Apr 16, 2013 |Story| Daily Pilot

  5. Food critic, chef saw life as a feast

    Corn dogs.
    Corn dogs. It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...

    Tags: Chinatown (Manhattan, New York), Arable Farming, Julia Child, Cream Cheese, Cheddar Cheese

    6. Apr 15, 2013 |Story| Hartford Courant

  6. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Gorgonzola, Honey, Shallots, Bacon, Apples

    7. May 1, 2013 | Zap2It

  7. Daytime Emmy Awards 2013 nominations announced

    Channel Guide Magazine
    The Daytime Emmy Awards 2013 nominations were announced Wednesday, and the top networks were CBS with 50 nods, PBS with 44 and ABC with 43. Nearly half of those CBS nominations came from The Young and the Restless, which was the top individual earner with...
    8. May 2, 2013 |Story| WSBT-TV

  8. Tortilla Stack

    Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...

    Tags: Tortillas, Cheese

    9. May 2, 2013 |Story| Chicago Tribune

  9. Restaurateur's death shrouded in mystery

    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time.
    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time. The white tablecloths at Trattoria Giacomo are still set for dinner service, napkins...

    Tags: Italy, Prosecution, Lifestyle and Leisure, Restaurant and Catering Industry, Crime, Law and Justice

    10. Apr 18, 2013 |Story| Hartford Courant

  10. Braising Takes Advantage Of Moist Nature Of Chicken Legs

    Frequently discounted at the supermarket, chicken legs supply the flavorful dark meat that poultry lovers often choose over white breast meat. The drumsticks contain more fat and calories than white meat, but that same fat helps to keep the meat moist and adds flavor.
    The Hartford Courant
    Frequently discounted at the supermarket, chicken legs supply the flavorful dark meat that poultry lovers often choose over white breast meat. The drumsticks contain more fat and calories than white meat, but that same fat helps to keep the meat moist and...

    Tags: Salt, Kosher Salt

    11. Apr 18, 2013 |Story| Hartford Courant

  11. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Sandwiches, Tapas, Seafood, Bars and Clubs, Waffles

    12. May 1, 2013 |Story| Baltimore Sun

  12. City to offer free breakfast, lunch to kids this summer

    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday.
    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday. Mayor Stephanie Rawlings-Blake said the Summer Food Service Program, which is expected to...

    Tags: U.S. Department of Agriculture, United Way , Baltimore Housing, Stephanie Rawlings-Blake

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