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The Hartford CourantChef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...
Tags: Tomatoes, Meatloaf, Onions, Chocolate Cake, Asparagus
It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty. Apologies if we just offended any National Grape Popsicle Day (May 27) observers, but...
The Aberdeen Gluten Intolerance/Celiac Support Group will meet at 11:30 a.m. SaturdayApril 13 at the Primrose Living Center, 1701 Third Ave. S.E. The dish to pass this month is bread and/or salad. Include a recipe card listing the ingredients. Bring...
2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
Tags: Pasta, Lifestyle and Leisure, Asparagus, Soups, Cheese
The Aberdeen Gluten Intolerance/Celiac Support Group will meet at 11:30 a.m. Saturday at the Primrose Living Center, 1701 Third Ave. S.E. The dish to pass this month is bread and/or salad. Include a recipe card listing the ingredients. Bring eating...
Despite tighter budgets and busier lives, it's not price or convenience that tops the list for deciding whether to buy beef - it's taste. The most recent Consumer Beef Index, based on a Beef Checkoff-sponsored survey, showed an impressive 88% of consumers...
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Google+, Mashed Potatoes, Potatoes, Sour Cream
The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...
Chef Patrick Evans-Hylton will host a food tasting and book launch for his latest cookbook, “Dishing Up Virginia,” from 6 to 8:30 p.m. Thursday, April 25, at The Mariners’ Museum in Newport News. Evans-Hylton will be on hand to sign...
Tags: Hampton Roads, Mariners' Museum
Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...
One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...
Tags: Baking Soda, Rabies, Science and Technology
Apr 18, 2013 |Story| Hartford Courant
Apr 16, 2013 |Story| Baltimore Sun
Apr 12, 2013 |Story| Los Angeles Times
Apr 11, 2013 |Story| Aberdeen News
Apr 13, 2013 |Story| Los Angeles Times
Apr 12, 2013 |Story| Aberdeen News
Apr 12, 2013 |Story| Aberdeen News
Apr 11, 2013 |Story| Los Angeles Times
Apr 11, 2013 |Story| Chicago Tribune
Apr 11, 2013 |Story| Daily Press
Apr 10, 2013 |Story| South Florida Sun-Sentinel
May 1, 2013 |Story| Chicago Tribune
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