Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 37-48 of 4390
» View ktuu.com items only
    May 14, 2013 |Column| Chicago Tribune
  1. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Bill Daley, Michigan Avenue, Chicago Tribune, Salt, Cinnamon

  2. May 15, 2013 |Story| Los Angeles Times
  3. Battle of the Burgers 2013: Are you ready?

    Attention, Burgermeisters: Think <em>you've</em> got the best burger around?
    Attention, Burgermeisters: Think you've got the best burger around? Have you spent hours hunched over the grill perfecting your creation? Do friends and family fight for invitations to your backyard parties just to bask in its glory? Does the mere perfume...

    Tags: Foods and Beverages, Social Media, Google+, Lifestyle and Leisure, Hamburgers

  4. May 16, 2013 |Story| South Florida Sun-Sentinel
  5. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Tomatoes, Onions, Black Pepper, Challah, Pears

  6. May 15, 2013 |Story| Los Angeles Times
  7. 'The Source Family' documentary draws an L.A. crowd

    It's a quintessential only-in-L.A. story, one that combines sex, drugs, rock and roll, glamour, money, celebrity, hang gliding, health food and a homegrown spirituality. The new documentary "The Source Family" looks at the group of the same name, who for a brief moment in the early 1970s seemed to achieve their ideal of radical utopian experimental living.
    It's a quintessential only-in-L.A. story, one that combines sex, drugs, rock and roll, glamour, money, celebrity, hang gliding, health food and a homegrown spirituality. The new documentary "The Source Family" looks at the group of the same name, who...

    Tags: Music, Physiology, Celebrities, Annie Hall (movie), Lifestyle and Leisure

  8. May 15, 2013 |Story| South Florida Sun-Sentinel
  9. Get your Two Fat Cookies ... and more

    Name: Two Fat Cookies Address: 127 NW 13th St., Suite C-2, Boca Raton Contact: 561-362-7705, twofatcookies.com Hours: 9 a.m.-6 p.m. Monday-Friday; 9 a.m.-2 p.m. Saturday, or by appointment; closed Sundays A peek inside some of South Florida's unique...

    Tags: Boca Raton, Chocolate Cake, Restaurant and Catering Industry, Pies and Tarts, Key Lime Pie

  10. May 15, 2013 |Story| LAT - HOLD Archive
  11. Foraging talk; 'Public fruit maps' exhibit at UCLA; cooking with FIG's Ray Garcia

    <strong>Gleaning and foraging:</strong> On Thursday, from 7 to 9 p.m., the Santa Monica Public Library will be hosting the spring edition of the Santa Monica Farmers Market quarterly discussion series. The upcoming talk on gleaning and foraging will address how to find and distribute excess fresh food from places like backyards and empty lots. The panel will be moderated by master gardener and food preserver Sarah A. Spitz and will feature panelists Mia Wasilevich of <a href="http://www.transitionalgastronomy.com/">Transitional Gastronomy</a>, Naomi Curland of Westside Produce Exchange, Christy Porter of <a href="http://www.hiddenharvest.org/">Hidden Harvest</a>, Richard Weinroth of <a href="http://mendpoverty.org/">MEND</a> and Mary Baldwin of <a href="http://foodforward.org/">Food Forward</a>. The talk is free and open to the public. <a href="http://www.smgov.net"><em>www.smgov.net</em></a>.
    Gleaning and foraging: On Thursday, from 7 to 9 p.m., the Santa Monica Public Library will be hosting the spring edition of the Santa Monica Farmers Market quarterly discussion series. The upcoming talk on gleaning and foraging will address how to find...

    Tags: Arts and Culture, Arts

  12. May 12, 2013 |Story| Baltimore Sun
  13. Pietro 'Pete' Rugolo, owner of Jerry's Belvedere Tavern

    Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75.
    Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75. Mr. Rugolo grew up in Enna, Sicily, where he stopped attending...

    Tags: Bars and Clubs, Real Estate, Pancreatic Cancer, Bern (Swiss Confederation), Restaurant and Catering Industry

  14. May 11, 2013 |Story| Allentown Morning Call
  15. Top 3 Books: Cookbooks

    IT'S ALL GOOD 1 By Gwyneth Paltrow (Hachette, $32) Overstressed and vitamin-deficient, Gwyneth Paltrow was ordered by her doctor to go on a cleansing diet. She was willing to try it, but with her love of cooking and eating, she wanted her meals to be...

    Tags: Moravian Book Shop, Healthy Diet

  16. May 15, 2013 |Story| Los Angeles Times
  17. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Baking Soda, Kosher Salt, Salt, Butter, Chocolate Chip Cookies

  18. May 15, 2013 |Story| Orlando Sentinel
  19. Steven Payne: National Guardsman rarely missed a UCF football game

    Chicken wings, beer, UCF football and family were all part of Orlando resident Steven Payne's recipe for a good time. "He loved making his own wings and his own sauce," said Payne's son, Chad Payne, who was a wide receiver for UCF from 1989 to 1993....

    Tags: Orlando, Chad, Army National Guard, Butterfly Ballots, Hurricane Andrew (1992)

  20. May 14, 2013 |Story| Aberdeen News
  21. Get addicted to speculoos

    &nbsp;CHICAGO &mdash; After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It&rsquo;s lightweight, has been the subject of fierce patent battles and is so addictive you can&rsquo;t put it down, even when you know you should.
     CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when...

    Tags: Foods and Beverages, Pancakes, Peanut Butter, Evanston, Chicago Tribune

  22. May 15, 2013 |Story| Orlando Sentinel
  23. Vega's Black Bean Soup

    Yield: 6-8 servings
    Yield: 6-8 servings 1 pound dried black beans 10 cups water 2 green bell peppers, one quartered, one chopped 1/4 cup olive oil 1 large onion, chopped, plus more for garnish 4 cloves garlic, chopped 2 teaspoons each: salt and sugar 1/2...

    Tags: Environmental Issues, Winter Park, Energy Saving, Onions, Orlando

< Previous1 2 3  4  5 6 7 8 9 10 11-366Next >
Original site for Recipes topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Recipes Photos
No need to rush
(May 7, 2013)
No need to rush
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Pork schnitzel
When you're looking for a dinner idea with a little mor...
(May 6, 2013)
Chicken, chorizo and green chile hash