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    May 9, 2013 |Story| Los Angeles Times

  1. Food editor Russ Parsons on the turkey everyone loves

     
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...

    Tags: Turkey, Holidays, Turkey (animal), San Francisco, Dressing and Stuffing

    2. May 1, 2013 |Story| LAT - HOLD Archive

  2. How to cut up a chicken and 22 favorite chicken recipes

    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin?
    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin? It's OK! We've all been there. Cutting up a chicken can be easy -- and fast -- when you know what to do. Whenever I buy...

    Tags: Google+

    3. May 1, 2013 |Story| Chicago Tribune

  3. How to de-skunk your dog

    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...

    Tags: Baking Soda, Science and Technology, Rabies

    4. May 1, 2013 |Story| WTXX-LTV

  4. Parenting roundtable, take one

    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and mother-in-law, other family members and a multitude of longtime friends, as well new ones I've made since having my first child.
    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and...

    Tags: Teaching and Learning, Sesame Street (tv program), Grocery Coupons, Services and Shopping, Groceries

    5. May 1, 2013 |Story| Baltimore Sun

  5. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Dining and Drinking, Lifestyle and Leisure, Potatoes, Restaurants, Oysters

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Passover, Zucchini, Carrots, Cheese Corn, Turkey (animal)

    7. May 1, 2013 |Story| Orlando Sentinel

  7. Maison des Crepes' Chicken Divan

    Yield: 6-10 servings
    Yield: 6-10 servings 1 whole fryer, about 3 pounds 1 1/2 gallons water 1/2 clove garlic Handful fresh celery leaves 1/2 of a medium onion, quartered Coarse salt and black peppercorns 1/2 cup flour stirred into 1/2 cup melted butter to make a...

    Tags: Winter Park, Orlando, Onions, Salt

    8. May 1, 2013 |Column| Chicago Tribune

  8. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Bill Daley, Sour Cream, Chicago Tribune, Newspapers, Whipping Cream

    9. May 10, 2013 |Story| Baltimore Sun

  9. Anne Arundel County health briefs

    Rabies prevention The Department of Health offers information on how to prevent the spread of rabies and what to do in the event of exposure. Rabies is most often seen in raccoons, bats, foxes and skunks. Information: 410-222-7168 or visit aahealth.org....

    Tags: Diabetes, Peripheral Vascular Disease, Politics, Endometriosis, Prescription Drugs

    10. May 9, 2013 |Story| Chicago Tribune

  10. A bit of Britain at Jolly Posh

    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links — ask my folks — were the quickest, cheapest way to quiet a hyper child. But my introduction to sausages was likely different from yours.
    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links — ask my folks — were the quickest, cheapest way to quiet a hyper child. But my introduction...

    Tags: Lifestyle and Leisure, Sandwiches, The Happiest News!, Human Interest, Foods and Beverages

    11. May 8, 2013 |Story| Chicago Tribune

  11. 'Seasonal Salads' ebook helps make the most of summer's bounty

    <span lang="en-US"><span style="font-family: Calibri,sans-serif; font-size: x-small;"><span style="font-size: 11pt;">Getting ready for those farmers markets? We offer a tasty e-book for you to devour.<em> <a href="https://members.chicagotribune.com/ebooks/good-eatings-seasonal-salads/">&ldquo;Good Eating&rsquo;s Seasonal Salads&rdquo;</a></em> is a collection of 90 delicious recipes from the <em>Chicago Tribune</em>&rsquo;s Good Eating section that are perfect as exciting side dishes or healthy meals. The ebook is ideal for novice and expert home cooks looking to prepare healthy, inexpensive and appetizing salads using the freshest year-round ingredients. As a digitialPLUS member,&nbsp; you get it for free. Bon appetit!</span></span></span>
    Getting ready for those farmers markets? We offer a tasty e-book for you to devour. “Good Eating’s Seasonal Salads” is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting...

    Tags: Lifestyle and Leisure, Salads, Chicago Tribune, Foods and Beverages

    12. May 8, 2013 |Story| Chicago Tribune

  12. The spread of speculoos

    After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It's lightweight, has been the subject of fierce patent battles and is so addictive you can't put it down, even when you know you should.
    After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It's lightweight, has been the subject of fierce patent battles and is so addictive you can't put it down, even when you know you should. We're...

    Tags: Butter, Lifestyle and Leisure, Peanut Butter, Chicago Tribune, Foods and Beverages

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