Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 97-108 of 4378
» View ktuu.com items only
    Apr 22, 2013 |Story| Chicago Tribune
  1. Authors A-C

    div.article div.byline p.date {display:none;} 826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students....

    Tags: University of North Carolina at Chapel Hill, Loyola University Chicago, Slavery, Topolobampo, Fine Arts

  2. Apr 17, 2013 |Story| Glendale News Press
  3. Senior Ticktockers culminate community service

    The 2013 Senior Class of Ticktockers from National Charity League Glendale culminated their six years of volunteer service during the 62nd annual Senior Presentation, themed "Dancing in the Moonlight."
    The 2013 Senior Class of Ticktockers from National Charity League Glendale culminated their six years of volunteer service during the 62nd annual Senior Presentation, themed "Dancing in the Moonlight." As each of the 27 Ticktockers was introduced and...

    Tags: The Wall Street Journal, The Salvation Army, Music, Schools, Special Olympics

  4. Apr 12, 2013 |Story| Baltimore Sun
  5. Recipe Finder: Amaretto-almond pound cake

    Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian amaretti cookies. Patricia Waxman from Chapel Hill, N....

    Tags: Lifestyle and Leisure, Cream Cheese, Ice Cream, Foods and Beverages, Butter

  6. Apr 17, 2013 |Story| Los Angeles Times
  7. How U.S. AeroPress champ makes coffee: double-filtered, inverted

    <iframe width="640" height="360" src="http://www.youtube.com/embed/gTGapuv5Dxs?feature=player_embedded" frameborder="0" allowfullscreen></iframe>
    To invert or not to invert? That is the question for users of the AeroPress, the manual brewer invented by the Stanford University lecturer who also invented the Aerobie flying ring -- two tubes of plastic respectively outfitted with a plunger and a...
  8. Apr 17, 2013 |Story| WTXX-LTV
  9. The Szabo's Food Truck Dispenses Some Serious Seafood

    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes beyond burgers and hotdogs, potato salad and popsicles. We've got all the fried seafood we could ever dream of. Thanks to the Szabo family, you don't have to wait till a weekend trip to the shoreline to get your fix. The Szabo family has many years of experience in the seafood industry, with a little storefront prepared-foods shop on Howe Avenue in Shelton, and Dan Szabo's life-long experience with seafood and perfecting his family's recipes. Now they're broadening the reach of their deliciousness with their roving Little Red Truck, serving up lobster rolls ($13), fried shrimp ($10) and clam strips ($7), chowders ($5 for New England, $4.50 for Manhattan) and lobster bisque ($7.50), burgers ($7 sirloin or $8 salmon, tuna or swordfish) and more to New Haven's hungry lunchtime crowd. All items come with french fries and coleslaw.
    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...

    Tags: New Haven (New Haven, Connecticut), Aquaculture, Manhattan (New York City), Sandwiches, French Fries

  10. Apr 17, 2013 |Story| WSBT-TV
  11. Idaho Potato Crab Cakes

    The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest! Serves: 4 Cooking Time: 40 min   What You'll Need: - 1/4 cup chopped fresh...

    Tags: Parsley, Cheddar Cheese, Soups, Lifestyle and Leisure, Cheese

  12. Apr 23, 2013 |Story| Baltimore Sun
  13. Recipe Finder | Tomato basil soup

    Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...

    Tags: Soups, Lifestyle and Leisure, Peppers, Tomatoes, Onions

  14. Apr 16, 2013 |Story| Baltimore Sun
  15. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Meatloaf, Chocolate Cake, Asparagus, Mushrooms, Ketchup

  16. Apr 17, 2013 |Story| Chicago Tribune
  17. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Soups, Breads, Tomatoes, Onions, Foods and Beverages

  18. Apr 17, 2013 |Story| Chicago Tribune
  19. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Cilantro, Lifestyle and Leisure, Steaks, Asparagus, Seafood

  20. Apr 7, 2013 |Story| Chicago Tribune
  21. Washington's whiskey

    WASHINGTON — In the fall of 1799, George Washington wrote to his nephew: "Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article is brisk." The whiskey Washington...

    Tags: George Washington, Distilling and Brewing Industry, Consumer Goods Industries, Mount Vernon

  22. Apr 16, 2013 |Story| South Florida Sun-Sentinel
  23. Plates of the past: Old recipes reveal creative Florida cooks

    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving.
    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving. But before there were better means of transporting goods, the invention of refrigerators or...

    Tags: Grapes, Cucumbers, Key West, Mangos, Limes

< Previous1 2 3 4 5 6 7 8  9  10 11-365Next >
Original site for Recipes topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Recipes Photos
No need to rush
(May 7, 2013)
No need to rush
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Pork schnitzel
When you're looking for a dinner idea with a little mor...
(May 6, 2013)
Chicken, chorizo and green chile hash