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Chef from Seward Takes First at Seafood Cook Off
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...Tags: Shallots, Mushrooms, Potatoes, Onions, Lifestyle and Leisure
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Rhubarb Crisp
What's Cookin'?Rhubarb is one of Alaskans' favorite garden treats - tell us how your Rhubarb Crisp turns out! Fruit Mixture Ingredients: 8-10 cups of fruit in any combination: I used 3 cups rhubarb, 3 cups raspberries, and 2 cups strawberries (cut in half)...Tags: Cinnamon, Ginger, Butter, Salt
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Dining: spring awakening
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Limes, Lifestyle and Leisure, Asparagus, Glen Rice, Salt
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Orlando Fringe review: 'Rhubarb the Bear'
Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...
Tags: Music Industry, Music, Entertainment
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First Copper River salmon is delivered for a fast, heated cook-off
The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial first fish, delivered from Alaska to Seattle-Tacoma...
Tags: Kentucky Fried Chicken, Dining and Drinking, Lifestyle and Leisure, Restaurants
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Bartender Buddha: Brent Bushong of Millwright's Restaurant and Tavern in Simsbury
Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury) Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...
Tags: Dining and Drinking, Lifestyle and Leisure, Simsbury, Bars and Clubs, Restaurants
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At Cliff's Edge, Vartan Abgaryan's fava hummus with tahini waffles, and ramps galore
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Tags: Hummus, Dining and Drinking, Lifestyle and Leisure, Tahini, Restaurants
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What should I do with blooms on my rhubarb plant?
Q: This is the second year for my rhubarb plant and it has several blooms (looks like a cauliflower) with the stalks. Is this normal or is it a fungus? —Carole Rohrbach A: The blooms are the flowers of the rhubarb. They usually appear on mature...Tags: Tools, Bethlehem (Northampton, Pennsylvania), Winter Squash, Inventories, Tools and Hardware
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Recipe: Crisp duck breast with rhubarb-ginger confit
Total time: 50 minutes, plus macerating time
Servings: 4
About 2/3 pound (3 stalks) rhubarb, trimmed
1/4 cup sugar
1 teaspoon grated fresh ginger
Zest of 1 orange
Freshly ground black pepper
4 duck breasts (about 1/3 pound each)
Salt
1/4 teaspoon...Tags: Breast, Salt
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Phil Vettel: Two stars for Bread & Wine
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Dining and Drinking, Lifestyle and Leisure, Popcorn, Chicago Tribune Columnists, Phil Vettel
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Pies and Tarts, Butter, Potassium (dietary supplement), Vitamin C, Dietary Supplements
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Fun takes on classic American food at E.W. Beck's
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...Tags: Jams and Jellies, Dining and Drinking, Lifestyle and Leisure, Pies and Tarts, Tapas
May 9, 2013
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May 16, 2013
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May 7, 2013
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