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    Nov 1, 2006 |Story| Los Angeles Times

  1. A fresh take on Thai

    It would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two experienced chefs — adapted traditional regional Thai dishes, testing and tasting, arguing and discussing, it must have resembled "The View" meets "Iron Chef."
    Times Staff Writer
    It would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two...

    Tags: Pasta, Pasta Salads, Carrots, Garlic, Spaghetti

    2. Nov 30, 2005 |Story| Los Angeles Times

  2. Our brilliant blues

    Special to The Times
    DAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...

    Tags: Food Industry, Maytag Corp., Colorado, Walnuts, Mustard

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