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Times Staff WriterIt would have been fun to eavesdrop on the menu-development process in advance of the opening of Busaba Thai Vegetarian Kitchen, an almost 4-month-old restaurant. As the five women behind this terrific new spot — three co-owners and two...
Tags: Pasta, Pasta Salads, Carrots, Garlic, Spaghetti
Special to The TimesDAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...
Tags: Food Industry, Maytag Corp., Colorado, Walnuts, Mustard
Nov 1, 2006 |Story| Los Angeles Times
Nov 30, 2005 |Story| Los Angeles Times
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