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Restaurant Review: ParkAve in Stanton
Restaurant CriticBefore it was Beach Boulevard, the Orange County road that leads straight to Huntington Beach was known as Highway 39. That was back when Clifford Ronnenberg's parents owned a dairy and roadside diner, which is now the site of the citified ParkAve...Tags: Restaurant and Catering Industry, Dining and Drinking, Lifestyle and Leisure, Macaroni and Cheese, Alcoholic Beverages
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July 14 - Executive Chef Mike Cisternino
Staff reporterTavern at the Park 130 East Randolph Street Chicago (312) 552-0070 www.tavernatthepark.com Grilled Polenta with Grilled Italian Sausage, Sliced Pepperoncini & Tomato Ingredients: - 2 pc grilled polenta triangles - 4 oz grilled sausage cut on the...Tags: Parsley, Dining and Drinking, Fondue, Lifestyle and Leisure, Cheese
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June 15 - Chef Wally
Staff reporterBlue Chip Casino, Hotel & Spa 777 Blue Chip Drive Michigan City, IN (888) 879-7711 (219) 879-7711 www.bluechipcasino.com Alaskan Halibut Planks can be bought at most local stores. It is also possible to purchase on line. Only get planks that have not...Tags: Cheese, Limes, Kosher Salt, Garlic, Ginger
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Restaurant Review: Cache in Santa Monica
Restaurant CriticJosiah Citrin peers into the dining room, looking slightly rumpled and just a little anxious. Though he's been cooking in Santa Monica for almost two decades, first at JiRaffe (opened with longtime friend and collaborator Raphael Lunetta in 1996), and...Tags: Dining and Drinking, Hamburgers, Steaks, New York, Maine
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2008 Mirth Chardonnay
A project of Oregon's Owen Roe Winery and offshoot Corvidae winery, Mirth Chardonnay is a rare commodity -- a moderately priced Chardonnay that drinks beautifully. The 2008 vintage, from Washington grapes, is clean and crisp and not over-oaked. Notes of...Tags: Dining and Drinking, Colorado, Lifestyle and Leisure, Alcoholic Beverages, Studio City
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The Next Iron Chef?
Allie Mac Kay was live in Los Angeles with Eric Greenspan a contestants in the new season of Iron Chef. He has been tapped by the Food Network to appear on The NEXT Iron Chef. It is our own Eric Greenspan - owner and executive chef of The Foundry on...Tags: Dining and Drinking, Lifestyle and Leisure, Food Network (tv network), Bars and Clubs, Los Angeles
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RoCK savors North Avenue
Dining@LargeRobert of Cross Keys sheds his preconceptions about North Avenue in this week's Free Market Friday post. Full disclosure: When RoCK ate at Joe Squared, I was not present. And I didn't put him up to the Sheila Dixon reference......Tags: Sheila Dixon, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Cheese Corn
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Phil Vettel's restaurant reviews
Tribune staff reporterBistro Monet 462 Park Blvd., Glen Ellyn; 630-469-4002. Reviewed on August 16 For those who love French tradition at reasonable prices, in a room so quiet that one can rediscover the lost art of dinner conversation, Bistro Monet is your new favorite...Tags: Chicago Restaurants, Dining and Drinking, River North, Millennium Park, Steaks
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Don't expect the bling, but Pane Caldo sure sings
Tribune restaurant criticIt's possible to be a Gold Coast jewel without glittering ostentatiously. Case in point: Pane Caldo, a 15-year-old neighborhood veteran whose low-key demeanor belies its very accomplished kitchen. This subdued 70-seater sits on a quiet stretch of...Tags: Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Italy, Caviar
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Riccardo is one truly great trattoria
Tribune restaurant critic"How was the tripe?" asked my waiter, regarding me and my half-finished entree. "Very good," I said, meaning it."Would you like that wrapped up?" "That's OK," I said, meaning that, too. The waiter flashed a philosophical smile. "We sell a lot of tripe,...Tags: Travel, Dining and Drinking, Lifestyle and Leisure, Pasta, Fava Beans
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A New Leaf: Vegans Make the Cut
You may question why a vegan such as myself has been dying to dine at Cut. First, it’s like being allowed into the cool people’s hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. It’s definitely the coolest...Tags: Vegan Diet, Tomatoes, Salt, Garlic, Marilyn Manson
Aug 12, 2009
|Story| Los Angeles Times
Jun 4, 2009
|Story| WGNTV-LTV
Jun 9, 2009
|Story| WGNTV-LTV
Sep 23, 2009
|Story| Los Angeles Times
Sep 2, 2009
|Story| Los Angeles Times
Jun 26, 2009
|Story| South Florida Sun-Sentinel
Oct 1, 2009
|Story| KTLA-LTV
Apr 16, 2010
|Blog| Baltimore Sun
Jan 23, 2008
|Story| Chicago Tribune
Jan 11, 2007
|Story| Chicago Tribune
May 10, 2007
|Story| Chicago Tribune
Oct 6, 2008
|Story| Los Angeles Times
Original site for Risotto topic gallery.