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Restaurant CriticBefore it was Beach Boulevard, the Orange County road that leads straight to Huntington Beach was known as Highway 39. That was back when Clifford Ronnenberg's parents owned a dairy and roadside diner, which is now the site of the citified ParkAve...
Staff reporterTavern at the Park 130 East Randolph Street Chicago (312) 552-0070 www.tavernatthepark.com Grilled Polenta with Grilled Italian Sausage, Sliced Pepperoncini & Tomato Ingredients: - 2 pc grilled polenta triangles - 4 oz grilled sausage cut on the...
Staff reporterBlue Chip Casino, Hotel & Spa 777 Blue Chip Drive Michigan City, IN (888) 879-7711 (219) 879-7711 www.bluechipcasino.com Alaskan Halibut Planks can be bought at most local stores. It is also possible to purchase on line. Only get planks that have not...
Tags: Cheese, Limes, Kosher Salt, Garlic, Ginger
Restaurant CriticJosiah Citrin peers into the dining room, looking slightly rumpled and just a little anxious. Though he's been cooking in Santa Monica for almost two decades, first at JiRaffe (opened with longtime friend and collaborator Raphael Lunetta in 1996), and...
Tags: Dining and Drinking, Hamburgers, Steaks, New York, Maine
A project of Oregon's Owen Roe Winery and offshoot Corvidae winery, Mirth Chardonnay is a rare commodity -- a moderately priced Chardonnay that drinks beautifully. The 2008 vintage, from Washington grapes, is clean and crisp and not over-oaked. Notes of...
Allie Mac Kay was live in Los Angeles with Eric Greenspan a contestants in the new season of Iron Chef. He has been tapped by the Food Network to appear on The NEXT Iron Chef. It is our own Eric Greenspan - owner and executive chef of The Foundry on...
Dining@LargeRobert of Cross Keys sheds his preconceptions about North Avenue in this week's Free Market Friday post. Full disclosure: When RoCK ate at Joe Squared, I was not present. And I didn't put him up to the Sheila Dixon reference......
Tribune staff reporterBistro Monet 462 Park Blvd., Glen Ellyn; 630-469-4002. Reviewed on August 16 For those who love French tradition at reasonable prices, in a room so quiet that one can rediscover the lost art of dinner conversation, Bistro Monet is your new favorite...
Tribune restaurant criticIt's possible to be a Gold Coast jewel without glittering ostentatiously. Case in point: Pane Caldo, a 15-year-old neighborhood veteran whose low-key demeanor belies its very accomplished kitchen. This subdued 70-seater sits on a quiet stretch of...
Tribune restaurant critic"How was the tripe?" asked my waiter, regarding me and my half-finished entree. "Very good," I said, meaning it."Would you like that wrapped up?" "That's OK," I said, meaning that, too. The waiter flashed a philosophical smile. "We sell a lot of tripe,...
You may question why a vegan such as myself has been dying to dine at Cut. First, itís like being allowed into the cool peopleís hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. Itís definitely the coolest...
Tags: Vegan Diet, Tomatoes, Salt, Garlic, Marilyn Manson
Aug 12, 2009 |Story| Los Angeles Times
Jun 4, 2009 |Story| WGNTV-LTV
Jun 9, 2009 |Story| WGNTV-LTV
Sep 23, 2009 |Story| Los Angeles Times
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Jun 26, 2009 |Story| South Florida Sun-Sentinel
Oct 1, 2009 |Story| KTLA-LTV
Apr 16, 2010 |Blog| Baltimore Sun
Jan 23, 2008 |Story| Chicago Tribune
Jan 11, 2007 |Story| Chicago Tribune
May 10, 2007 |Story| Chicago Tribune
Oct 6, 2008 |Story| Los Angeles Times
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