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Movie review: Wild Ocean -- 3 out of 5 stars
Orlando Sentinel Movie CriticLarge-format nature films rely a lot on the WOW factor, eye-popping images that are even more so when you're seeing them on a screen eight stories tall. Wild Ocean, the latest from the team that made Pulse -- the big-format movie about the dance...Tags: Global Warming, Movies, Environmental Issues, Science, South Africa
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UK cookbooks bring Gordon Ramsay, Jamie Oliver and others to a hungry U.S. market
Los Angeles Times Staff WriterIT'S ANOTHER British invasion for import-cookbook lovers. The latest wave of impressive cookbooks published in the UK -- written by prominent chefs and food writers (and a novelist too) -- is picking up steam. Although some are available only as imports,...Tags: Anchovies, BBC, Los Angeles Times, Gordon Ramsay, Michelin Group
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Lights, nets, action
LONG-LINERS setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial fishermen are the cowboys of the modern age, heroes...Tags: Fennel, Arugula, Organic Chemical Industry, Black Pepper, Society
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Recipe: Sardine bánh mì
Total time: 20 minutes, plus pickling time for the vegetables. Japanese cucumbers are found at Japanese markets, including Marukai and Mitsuwa.
Servings: 4
Note: From Diane Cu and Todd Porter.
2 tablespoons rice vinegar
2 tablespoons sugar
2...Tags: Lifestyle and Leisure, Cucumbers, Cilantro, Sandwiches, Mayonnaise
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Bánh mì: Vietnamese street food with a French and SoCal twist
A baguette, still warm from the oven, its golden crust trellised with cracks. Sandwiched inside, a bright green thatch of cilantro and jalapeños, a tangle of pickled carrots and daikon, a smear of pâté. Loaded between that, maybe a layer of rich barbecued...Tags: Coffee, Cilantro, Foods and Beverages, Cheese Corn, Lifestyle and Leisure
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Café Pierre in Manhattan Beach: Packed and crazy loud
Times Staff WriterThirty years ago, Guy Gabriele, a Frenchman who was born in Tunisia and raised in southern France, opened a little creperie in Manhattan Beach called Crêpe Pierre. Soon it evolved into a restaurant, Café Pierre, and it's been a fixture on Manhattan...Tags: Dining and Drinking, Lifestyle and Leisure, Manhattan Beach (Los Angeles, California), Restaurants, Cheese
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Monterey Bay sardines with frisée salad
Total time: 45 minutes Servings: 4 Note: From chef Philip Wojtowicz of Big Sur Bakery & Restaurant. Check Santa Monica Seafood, King Fish in Glendale or Los Angeles Fish Co. for availability of sardines. 5 basil leaves 2 parsley leaves 1/4 cup golden...Tags: Shallots, Fennel, Santa Monica, Salads, Foods and Beverages
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Sentinels Under Attack
Times Staff WriterAfter the last patient of the day walked out the front of Raytel Medical Imaging clinic, veterinarian Frances Gulland slipped an oversized animal crate through the back door. Inside was a California sea lion. The animal was emaciated, disoriented and...Tags: Nature, Zoology, Rivers, Environmental Issues, Forestry and Timber
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A hunger for change
By Charles PerryOn Sept. 16, 1912, the very first issue of USC's Daily Southern Californian (now known as the Daily Trojan) declared on page 3: "Cafeteria Improved." The primary advancement was "shiny new devises for keeping eatables hot," and the article was unsigned,...Tags: Colleges and Universities, Basketball, Potatoes, Chocolates, Soups
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Good stuff well done
Times Staff WriterFor Michael Wilson, chef-partner in Wilson, the new Culver City food and wine bar, cooking is a sport. You have only to watch the 35-year-old chef, son of the late Dennis Wilson of the Beach Boys, work out behind the stoves to realize how physical he is....Tags: Czech Republic, Potatoes, Arugula, Michael Wilson, Salads
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Malaysian flavors and bright finesse
Special to The TimesTropika isn't a place you'd happen upon by accident. The plain wooden structure, obscured by a hulking apricot-colored El Torito and the high-voltage mass of twinkle lights from the popular Zov's Bistro, sits behind Tustin's Enderle Center. But Orange...Tags: Anchovies, Shallots, Mangos, Shrimp, Chile
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What you need to know
1. What are the symptoms of mercury poisoning? For small children: - Subtle decreases in learning abilities - Delays in walking and talking - Decreases in attention or memory For adults: - Numbness in hands and feet - Headaches - Fatigue - Loss...Tags: Anchovies, Seafood, U.S. Environmental Protection Agency, Foods and Beverages, Chicago Tribune
Mar 20, 2009
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Original site for Sardines topic gallery.
