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Essence of Sicily
Special to The Morning CallThe Normans. Don't forget the Normans. Or the Greeks, Vandals, Goths, Swabians, Aragonese, Savoyans, Austrians (in a trade for Sardinia and future considerations) and, finally, the Italians, through annexation via a referendum that was probably rigged....Tags: Cinderella (fictional character), Dining and Drinking, Mussels, Trips and Vacations, Nazi Party
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Recipe: L'Atelier de Joël Robuchon's sardines on toast
After a recent trip to Las Vegas, there are two things deputy Food editor Betty Hallock still talks about: the white tigers at the Mirage and this beautifully layered sardine appetizer from L'Atelier de Joël Robuchon. "The fresh sardines were plump and...Tags: Limes, Onions, Arugula, Salt, Lemons
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New guard at an old flame
Los Angeles Times Staff WriterItalian cooking isn't all about pasta. I know this intellectually. I know this from eating all over Italy. But when I go out to an Italian restaurant, it's hard, so hard, not to order pasta -- so I don't even try. At Valentino last week, I went straight...Tags: Spaghetti, Italy, Dining and Drinking, Lifestyle and Leisure, Mushrooms
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Advanced sushi
Special to The TimesIt was a life-changing moment: The sushi chef presented my friend and me with wine glasses filled partway with sake; tiny live crabs crawled up the sides. Back into the kitchen the glasses went, and soon the crabs returned as very crisp, tiny, perfectly...Tags: Beverly Hills, West Hollywood, Dining and Drinking, Lifestyle and Leisure, Radishes
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Recipe: Provençal sardines
Total time: 1 hour, 15 minutes Servings: 6 Note: From Michael Cimarusti of Water Grill. 6 tablespoons olive oil, divided 2 slices prosciutto, cut in shreds 1 onion, sliced thin 2 cloves garlic, minced 1 pound plum tomatoes, peeled, seeded and...Tags: Anchovies, Onions, Salt, Garlic, Spine
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A cuisine of the sea and soul
Some people refer to Barcelona, the stylish city on Spain's northeastern Mediterranean coast, as the poor man's Paris. Two people can share an elegant dinner with wine for $60, and you can still find a good hotel room for $100 a night. Best of all,...Tags: Dining and Drinking, Lifestyle and Leisure, Parsley, Salads, Tapas
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Fish Farms Become Feedlots of the Sea
Times Staff WriterIf you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it. Instead of streaking through the ocean or leaping up rocky streams, it spent three years...Tags: Diseases and Illnesses, Environmental Issues, Science, Pharmaceuticals, Aquaculture
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Recipe: Bucatini with golden raisins, fennel and pine nuts
Total time: 20 minutes Servings: 4 to 6 Note: This recipe is loosely based on a dish Vincent Schiavelli prepared for one of his regular Sicilian dinners at Alto Palato restaurant in West Hollywood. He called it "Pasta chi Sardi a Mari," or Pasta With...Tags: Spaghetti, Anchovies, Fennel, Lifestyle and Leisure, Parsley
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From the archives: Deep Inferiority Complex Seen
Los Angeles Times Staff WriterPYONGYANG, North Korea -- It started innocently enough. Two journalists, an American and a Japanese, walked into an attractive noodle shop, filled with Korean customers, a few blocks from an area of grand sports stadiums and new hotels filled with...Tags: Dining and Drinking, Communist Party of China, Restaurants, Monuments and Heritage Sites, Building Material
Mar 26, 2006
|Story| Allentown Morning Call
Jan 21, 2009
|Story| Los Angeles Times
Jan 28, 2004
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Feb 9, 2005
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Sep 3, 2003
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Oct 13, 2002
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Dec 9, 2002
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Oct 30, 2002
|Story| Los Angeles Times
Jul 10, 1989
|Story| Los Angeles Times
Original site for Sardines topic gallery.
