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A collection of news and information related to Sausages published by this site and its partners.

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    Mar 3, 2013 |Story| KTUU

  1. Plastic Fragments Prompt Applegate Organic Chicken Sausage

    Alaska environmental regulators say Applegate Organic issued a recall of its chicken and apple sausage after consumer reports that small pieces of plastic were found in the product.
    Channel 2 News
    Alaska environmental regulators say Applegate Organic issued a recall of its chicken and apple sausage after consumer reports that small pieces of plastic were found in the product.     Officials say affected packages of Applegate Chicken and Apple...

    Tags: Lifestyle and Leisure, Foods and Beverages

    2. May 12, 2010 |Story| KTUU

  2. Kimchi mussels and steamed mussels with hot sausage

    Kimchi or tomatillo salsa clams
    Kimchi or tomatillo salsa clams (More recipes follow) Ingredients: 1 recipe Kimchi, or double recipe of Tomatillo Salsa (see recipes below), or 2 cups store-bought kimchi or salsa 1 large onion 2 tablespoons extra virgin olive oil 48 small cherrystone...

    Tags: Limes, Breads, Salsa (genre), French Bread, Lifestyle and Leisure

    3. May 22, 2013 |Story| Allentown Morning Call

  3. Side Dish: Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown, is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Lifestyle and Leisure, Entertainment, Festive Events, Movies, Blueberries

    4. May 21, 2013 |Story| WTXX-LTV

  4. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: New Haven (New Haven, Connecticut), West Haven, Wethersfield, Simsbury, Eggs

    5. May 20, 2013 |Story| Hartford Courant

  5. Nothing Sloppy About This Quaint Waffle Joint

    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting smell enticing you inside.
    The Hartford Courant
    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...

    Tags: Waffles, Lifestyle and Leisure, Max Restaurant Group, Plainville, Strawberries

    6. May 20, 2013 |Story| Chicago Tribune

  6. Pop's Italian Beef & Sausage to open 2nd Orland Park operation

    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant.
    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant. Pop's Italian Beef & Sausage, a popular local fast-food restaurant, is gearing...

    Tags: Lifestyle and Leisure, Aetna Inc., Chicago Restaurants, Italian Beef Sandwiches, Health Treatments

    7. May 15, 2013 |Story| Chicago Tribune

  7. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Steaks, Breads, Lifestyle and Leisure, Parsley, Wines

    8. May 16, 2013 |Story| LAT - HOLD Archive

  8. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href="http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Lifestyle and Leisure, Behavioral Conditions, Restaurants, Ketchup, Father's Day

    9. May 16, 2013 |Story| Allentown Morning Call

  9. Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and Screwdriver to festive libations such as a Pink Salty Dog and a Good Morning Kiss, made with sparkling wine, blueberry schnapps and a touch of blueberry juice. &ldquo;We&rsquo;re a bar. Not serving drinks would be a disconnect!&rdquo; says Bazelais, a New York transplant who has owned the hotel since 2009.
    Special to The Morning Call
    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Cherries, Eggs Benedict, Lifestyle and Leisure, Hotel and Accommodation Industry, Blueberries

    10. May 15, 2013 |Story| HB Independent

  10. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Lifestyle and Leisure, Potatoes, Arugula, Dietary Fiber, Dietary Supplements

    11. May 15, 2013 |Story| Chicago Tribune

  11. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Waffles, Potatoes, Tapas, Butter, Cucumbers

    12. May 16, 2013 |Story| Chicago Tribune

  12. Kregers link sausage shop to family tradition

    For those who can't imagine a summer without a Kreger's handmade brat or sausage on the grill, well, they won't have to.
    For those who can't imagine a summer without a Kreger's handmade brat or sausage on the grill, well, they won't have to. After closing Kreger's Central Foods for what he thought was for good in January, Bill Kreger, along with his sister Susan Kreger,...

    Tags: Lifestyle and Leisure, Salads, Foods and Beverages

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