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    May 13, 2013 |Story| Aberdeen News

  1. Aberdeen Rural firefighters draw big crowd with pancakes

    In what has become a Mother's Day tradition, hundreds of people decided to take their mothers out for a pancake breakfast and, at the same time, help support the volunteer firefighters in Aberdeen.  "I'm 29 now, but I've been coming here since I was...

    Tags: Foods and Beverages, Mother's Day, Lifestyle and Leisure, Fires

    2. May 11, 2013 |Story| LAT - HOLD Archive

  2. Duck fat, lamb sausage, bittersweet chocolate at a North Hollywood warehouse sale

    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would be let in, like teens at a rave -- except here, instead of a DJ, it was the late-arriving truffle-butter vendor who cut through the fawning crowd.
    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...

    Tags: Target, Foods and Beverages, Tacos, Restaurants, Lifestyle and Leisure

    3. May 10, 2013 |Story| Los Angeles Times

  3. Essential track: The Fugs' 'Carpe Diem' -- covered by the Melvins

    For its recent album of cover songs, “Everybody Loves Sausages,” Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn’t gotten nearly the attention it deserves, especially for those who love surprising versions of familiar songs, scary-sounding men and rock. 
    Los Angeles Times Pop Music Critic
    For its recent album of cover songs, “Everybody Loves Sausages,” Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn’t gotten nearly the attention it deserves, especially for those...

    Tags: Music, Foods and Beverages, New Year's Day, Lifestyle and Leisure, Entertainment

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Parsley, Onions, Salt, Butter, Sage

    5. May 21, 2013 |Story| WTXX-LTV

  5. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Fried Eggs, Rocky Hill, Southington, Wethersfield, Eggs

    6. May 20, 2013 |Story| Hartford Courant

  6. Nothing Sloppy About This Quaint Waffle Joint

    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting smell enticing you inside.
    The Hartford Courant
    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...

    Tags: Restaurants, Plainville, Max Restaurant Group, Belgium, Labor Day

    7. May 20, 2013 |Story| Chicago Tribune

  7. Pop's Italian Beef & Sausage to open 2nd Orland Park operation

    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant.
    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant. Pop's Italian Beef & Sausage, a popular local fast-food restaurant, is gearing...

    Tags: Health Treatments, Foods and Beverages, Chicago Restaurants, Lifestyle and Leisure, Aetna Inc.

    8. May 16, 2013 |Story| Allentown Morning Call

  8. Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and Screwdriver to festive libations such as a Pink Salty Dog and a Good Morning Kiss, made with sparkling wine, blueberry schnapps and a touch of blueberry juice. “We’re a bar. Not serving drinks would be a disconnect!” says Bazelais, a New York transplant who has owned the hotel since 2009.
    Special to The Morning Call
    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Eggs Benedict, Foods and Beverages, Lifestyle and Leisure, Hotel and Accommodation Industry, Cherries

    9. May 7, 2013 |Story| SFL

  9. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Music, Alcoholic Beverages, Lake Worth, Miami-Dade County, Wines

    10. May 15, 2013 |Story| HB Independent

  10. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Dietary Supplements, Wines, Restaurants, Dietary Fiber, Mashed Potatoes

    11. May 9, 2013 |Story| Los Angeles Times

  11. Recipe: Duck and okra gumbo

    &nbsp;
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Soups, Alcoholic Beverages, Onions, Salt, Butter

    12. May 9, 2013 |Story| Chicago Tribune

  12. A bit of Britain at Jolly Posh

    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links &mdash; ask my folks &mdash; were the quickest, cheapest way to quiet a hyper child. But my introduction to sausages was likely different from yours.
    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links — ask my folks — were the quickest, cheapest way to quiet a hyper child. But my introduction...

    Tags: Restaurant and Catering Industry, Sandwiches, Foods and Beverages, The Happiest News!, Lifestyle and Leisure

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