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    Feb 11, 2013 |Story| Los Angeles Times

  1. 5 questions for Ori Menashe

    <em>Ori Menashe is chef and co-owner -- along with his wife, pastry chef Genevieve Gergis -- of Bestia, the new Italian restaurant on the edge of the Arts District downtown. Menashe, born in Los Angeles and raised in Israel, formerly worked for Italian chef Gino Angelini but has brought his own sensibilities to fresh pastas, including oxtail-filled cocoa agnolotti and saffron strozzapretti with calamari, currants, marcona almonds and chiles. From his wood-burning oven comes pizzas, whole-grilled orata and, on the weekends, suckling pig. </em>
    Ori Menashe is chef and co-owner -- along with his wife, pastry chef Genevieve Gergis -- of Bestia, the new Italian restaurant on the edge of the Arts District downtown. Menashe, born in Los Angeles and raised in Israel, formerly worked for Italian chef...

    Tags: Foods and Beverages, Dining and Drinking, Fennel, Restaurants, Lifestyle and Leisure

    2. Mar 7, 2013 |Column| Chicago Tribune

  2. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Parsnips, Recipes, Dining and Drinking, Salads, Onions

    3. Mar 20, 2013 |Story| Baltimore Sun

  3. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what&rsquo;s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you&rsquo;re sipping your suds, it&rsquo;s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: England, Howard County, Animals, Dining and Drinking, Hamburgers

    4. Feb 2, 2013 |Story| Los Angeles Times

  4. Critic's Choice: Appealing to real mussel heads

    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the <em>bouchot</em> mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and shallots turned me into a lifetime mussel lover. Here, Carlsbad Aquafarm in San Diego County sells bags of mussels grown off the California coast at the Hollywood and Santa Monica farmers markets. You can also find some wonderful mussel dishes at restaurants.
    Los Angeles Times
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...

    Tags: Salt, Mussels, Shallots, Foods and Beverages, Dining and Drinking

    5. Mar 20, 2013 |Story| Chicago Tribune

  5. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Chives, Cilantro, Dining and Drinking, Easter, Brunch

    6. Feb 1, 2013 |Column| Herald Mail

  6. Lions host guest speakers

    The Sharpsburg Lions will welcome guest speaker Tamara Nuzzaci Park, executive director of the Maryland Symphony Orchestra, to its Thursday, Feb. 7, meeting. Dori York will talk about services offered by the Family Center at the Thursday, Feb. 21,...

    Tags: Religion and Belief, Physical Fitness and Exercise, Animals, Christianity, Mount Vernon

    7. Jan 24, 2013 |Story| Chicago Shopping

  7. Bringing the taste of the Bayou home and other Cajun dining options around Chicago

    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there&rsquo;s no reason to travel when you can get a taste of the Bayou right here at home.
    Chicago Shopping
    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there’s no reason to travel when you can get a taste of the...

    Tags: Foods and Beverages, Dining and Drinking, Baking Powder, Cornbread, Honey

    8. Jan 25, 2013 |Story| Fetchtoto

  8. Top 10 Casual Dining Spots for Valentine's Day

    <img style="float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Dining and Drinking, Hamburgers, Chicken Breast, Entertainment, Bacon

    9. Jan 5, 2013 |Story| Los Angeles Times

  9. Wine of the Week: 2009 Bosco Agostino Barbera d'Alba 'Volupta'

    It's winter, or as wintry as it gets in these parts. Time to start soaking beans to braise with lamb shanks, slow-roasting great chunks of pork and sitting down to platters of <em>salumi</em>. What goes with all of the above? Barbera d'Alba, and here's a terrific one from third-generation producer Bosco. Barbera doesn't get much better than this &mdash; lush and velvety, with polished tannins and a rich perfume of dark plums and cherries. Its lively acidity pairs beautifully with fatty foods. This is the time of the year when Italians go in for lentils with heavily marbled <em>cotechino</em> sausage &mdash; with Barbera. And if you've ever been in Piedmont when it's chilly, you've probably encountered <em>bagna cauda</em>, the "warm bath" of olive oil and butter dosed with lots of garlic and anchovy for dipping meaty peppers, fennel, cardoon and other vegetables. A good way to stay warm with the help of a bottle of Barbera. Pick this one.
    Los Angeles Times
    It's winter, or as wintry as it gets in these parts. Time to start soaking beans to braise with lamb shanks, slow-roasting great chunks of pork and sitting down to platters of salumi. What goes with all of the above? Barbera d'Alba, and here's a...

    Tags: Foods and Beverages, Wines, Lifestyle and Leisure

    10. Feb 8, 2013 |Story| Baltimore Sun

  10. West Howard

    Church social Christ Lutheran Church presents a hymn sing followed by a dessert social at 6:30 p.m. Sunday, Feb. 10, at 12570 Clarksville Pike. Participants can enjoy an hour of singing hymns, interspersed with information about history and the Bible....

    Tags: Aerobics, Physical Fitness and Exercise, Foods and Beverages, Clarksville, Yoga

    11. Feb 7, 2013 |Story| Los Angeles Times

  11. Frysmith truck to launch four pop-ups including Quesadillasmith

    The <a href="http://www.eatfrysmith.com/">Frysmith</a> truck, known for its hearty fries that you attack with a fork, is slated to launch four pop-ups that will operate for one week each Feb. 18 through March 17. During that time, the truck will expand its regular fry menu with some items inspired by Los Angeles' diverse culinary character.&nbsp;
    The Frysmith truck, known for its hearty fries that you attack with a fork, is slated to launch four pop-ups that will operate for one week each Feb. 18 through March 17. During that time, the truck will expand its regular fry menu with some items...

    Tags: Foods and Beverages, Google Inc., Soups, Lifestyle and Leisure

    12. Feb 5, 2013 |Story| Aberdeen News

  12. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Recipes, Spaghetti, The Atlanta Journal-Constitution, Soups, Nutrition

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