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My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
Tags: Peanuts, Lifestyle and Leisure, Recipes, Salt, Asparagus
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
Tags: Michigan Avenue, Lifestyle and Leisure, Brunch, Water Tower, Vie
The Hartford CourantChef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...
Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us. The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
The Hartford CourantMove over clam hash, make room for "mussels fra diavolo." An Italian restaurant and steakhouse is opening next month at the former Pat's Kountry Kitchen, which closed in February after 30 years. Pat's, owned by Old Saybrook resident Pat Brink, was...
Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
For anyone who loves a leaner, more elegant style of Chardonnay, this is the one. Liquid Farm proprietors Nikki and Jeff Nelson are going for Chardonnay with less oak influence and lower alcohol. Bingo. That's a recipe for a food-friendly wine, and...
First impression: Some people come for a taste of home. Others for a taste of something new. Bravo is a no-fuss, order-from-the-counter Peruvian joint that won't disappoint. The specialty is oversize sandwiches that are equal parts Peruvian and big-...
Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...
Tags: Caesar Salads, Boca Raton, Lifestyle and Leisure, Shrimp, Salads
When Lightfoot Solomon Michaux pitched his first revival tent at the corner of 19th and Jefferson in 1919, he'd already made his mark selling fish and groceries. Michaux was nearly 35 when he went from chasing profits to saving souls. And as he stood...
Apr 17, 2013 |Story| Chicago Tribune
May 2, 2013 |Column| Chicago Tribune
Apr 18, 2013 |Story| Hartford Courant
May 1, 2013 |Story| Orlando Sentinel
Apr 30, 2013 |Story| Los Angeles Times
Apr 16, 2013 |Story| Baltimore Sun
Apr 30, 2013 |Story| Hartford Courant
Apr 12, 2013 | Orlando Sentinel
Apr 13, 2013 |Story| Los Angeles Times
Apr 11, 2013 |Story| SFL
Apr 12, 2013 |Story| SFL
Apr 29, 2013 |Story| Daily Press
Original site for Seafood topic gallery.