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    Apr 17, 2013 |Story| Chicago Tribune

  1. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Peanuts, Lifestyle and Leisure, Recipes, Salt, Asparagus

    2. May 2, 2013 |Column| Chicago Tribune

  2. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Michigan Avenue, Lifestyle and Leisure, Brunch, Water Tower, Vie

    3. Apr 18, 2013 |Story| Hartford Courant

  3. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Barcelona (Spain), Recipes, Tapas, Hartford (Hartford, Connecticut), Bars and Clubs

    4. May 1, 2013 |Story| Orlando Sentinel

  4. Timothy Alan Ritter: Talented cook was known for his signature mac and cheese

    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic:
    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Altamonte Springs, Vehicles, Foods and Beverages

    5. Apr 30, 2013 |Story| Los Angeles Times

  5. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Hamburgers, Dining and Drinking, Lifestyle and Leisure, Restaurant and Catering Industry, Restaurants

    6. Apr 16, 2013 |Story| Baltimore Sun

  6. Howard County dining: Brunch at The Kings Contrivance Restaurant

    With Mother&rsquo;s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.&nbsp;
    With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.  The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...

    Tags: Lifestyle and Leisure, Dining and Drinking, Brunch, Appetizers, Shrimp

    7. Apr 30, 2013 |Story| Hartford Courant

  7. Popular Pat's Kountry Kitchen To Be Replaced With Italian Restaurant

    The Hartford Courant
    Move over clam hash, make room for "mussels fra diavolo." An Italian restaurant and steakhouse is opening next month at the former Pat's Kountry Kitchen, which closed in February after 30 years. Pat's, owned by Old Saybrook resident Pat Brink, was...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Tomatoes, Foods and Beverages

    8. Apr 12, 2013 | Orlando Sentinel

  8. Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder now sold at Publix

    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island &ndash; population less than 800 &ndash; to enjoy the World Champion Clam Chowder at the Tony&rsquo;s Seafood Restaurant. Tony&rsquo;s is a 54-seat establishment in a 133-year-old building situated in the heart of the downtown historic district.
    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...

    Tags: Human Interest, Lifestyle and Leisure, Dining and Drinking, Restaurants, Seafood and Fishing Industry

    9. Apr 13, 2013 |Story| Los Angeles Times

  9. Wine of the Week: 2011 Liquid Farm Chardonnay 'White Hill'

      For anyone who loves a leaner, more elegant style of Chardonnay, this is the one. Liquid Farm proprietors Nikki and Jeff Nelson are going for Chardonnay with less oak influence and lower alcohol. Bingo. That's a recipe for a food-friendly wine, and...

    Tags: Wines, Lifestyle and Leisure, Recipes, Foods and Beverages, Pies and Tarts

    10. Apr 11, 2013 |Story| SFL

  10. Applause for Bravo

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: Some people come for a taste of home. Others for a taste of something new. Bravo is a no-fuss, order-from-the-counter Peruvian joint that won't disappoint. The specialty is oversize sandwiches that are equal parts Peruvian and big-...

    Tags: Lifestyle and Leisure, Turkey (animal), Wilton Manors, Olives, Foods and Beverages

    11. Apr 12, 2013 |Story| SFL

  11. Something in the air

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...

    Tags: Caesar Salads, Boca Raton, Lifestyle and Leisure, Shrimp, Salads

    12. Apr 29, 2013 |Story| Daily Press

  12. Newport News preacher redefined the black church

    When Lightfoot <span class="hilite">Solomon</span> <span class="hilite">Michaux</span> pitched his first revival tent at the corner of 19th and Jefferson in 1919, he'd already made his mark selling fish and groceries.
    When Lightfoot Solomon Michaux pitched his first revival tent at the corner of 19th and Jefferson in 1919, he'd already made his mark selling fish and groceries.     Michaux was nearly 35 when he went from chasing profits to saving souls. And as he stood...

    Tags: Labor Day, Lifestyle and Leisure, Religious Conflicts, Jamestown (Jamestown, Virginia), Radio

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