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This summer we are cooking with Farmer John using recipes submitted online by our viewers. Each week our anchors will be split into teams and judge what recipe is the best. Below are the Viewer recipes featured in "We've Got The Chops" category with...
Tags: Kosher Salt, Recipes, Onions, Thyme, Pork Chops
Wondering what to do with your spiny lobster catch? Here are recipes from our archives that showcase the versatility of fresh lobster meat. LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM Depending on you serve it, these nachos can be...
Tags: Ginger, Tomatoes, Onions, Sour Cream, Potatoes
The Florentine 151 W. Adams Street Chicago (312) 660-8866 www.the-florentine.net/ www.facebook.com/theflorentinechicago To read more about the restaurant: www.metromix.com/ Dentice in Cartoccio American Red Snapper Baked in Parchment Paper...
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...
Tags: Tomatoes, Green Beans, Parsley, Salt
WGN NewsJodi Fyfe of Paramount Events: Tickled Pink Charity Bash Friday, February 24 7:00 p.m. - 12:00 a.m. River East Art Center 435 East Illinois Street Chicago Tickets are $75. Purchase online at www.tickledpinkchicago.com Wild Salmon Tartare Cone with...
David Martinez Five Tips for a great ceviche Keep everything extremely cold: While preparing your fish, cut your lobe in small workable portions and keep the rest in the freezer while you are chopping your working piece. After you are done chopping...
The Dish - Orlando SentinelSnapper & Shrimp Scampi 6 servings 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 3shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black...
Ingredients - 1 large fennel bulb (or 2 medium bulbs) - 1 1/2 teaspoons sugar - 2 Tbsp lemon juice - 1/4 cup olive oil - 1/2 teaspoon mustard - 1/2 teaspoon salt - 1 Tbsp chopped fresh mint - 2 teaspoons minced shallot or onion Method 1 Make the...
Michael Natkin To purchase a copy of the book: Herbivoracious Rice Vermicelli (Bun) with Ginger-Grapefruit Sauce When well made, bun (pronounced, roughly, boon) is just about one of the greatest foods ever invented. Thin Vietnamese rice noodles are...
The Dish - Orlando SentinelTo celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
Saving Energy in Hot Weather Steve Rasmussen, CEO of Adams Electric Cooperative, offers tips for conserving energy and saving money while staying cool during the summer season. Steve also talks about the "Turn Off, Turn Up" initiative to reduce...
Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
Jun 1, 2012 |Story| KTLA-LTV
Jul 24, 2012 |Story| South Florida Sun-Sentinel
Aug 9, 2012 |Story| WGNTV-LTV
Aug 11, 2012 |Story| Los Angeles Times
May 28, 2012 |Story| WGNTV-LTV
Aug 14, 2012 |Story| WGNTV-LTV
Jul 10, 2012 | Orlando Sentinel
Jun 29, 2012 |Story| WXIN-LTV
Jul 2, 2012 |Story| WGNTV-LTV
Jun 20, 2012 | Orlando Sentinel
Jul 11, 2012 |Story| WPMT-LTV
Jul 11, 2012 |Story| Los Angeles Times
Original site for Shallots topic gallery.