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Grilled flatbread with mushrooms from the new cookbook 'Hero Food'
Daily DishMy husband likes to go through cookbooks and point out dishes he thinks I should make. Most of the time he's the one who ends up trying them. But last weekend I did listen to a suggestion, a mushroom flatbread...... -
Do try this at home
Ham and Vegetable Frittata Serves 4 2 teaspoons canola oil 1/2 cup sliced mushrooms 1/4 cup chopped green or red bell pepper 2 tablespoons finely chopped red onion 8 eggs 2 ounces (about 3 deli slices) ham, cut into thin strips 1 ounce (about 1...
Tags: American Cancer Society, Feta Cheese, Mushrooms, Amazon.com Inc., E-Commerce Industry
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Wow family, friends with easy Steak Diane recipe
This month is about budget-conscious meals. The next several recipes will focus on seven ingredients or fewer — not including the basics that every kitchen should have such as water, salt and pepper, butter and the like. This recipe is an easy...Tags: Marketing, Lifestyle and Leisure, Salt, Recipes, Steaks
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Culinary SOS: Chopped kale salad from Napa Valley Grille
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...Tags: Salads, Noelle Carter, Lifestyle and Leisure, Parmesan Cheese, Cheese
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Recipe: Zucchini and manouri fritters
Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
Tags: Zucchini, Summer Squash, Limes, Cheese, Salt
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August 27: Lunchbreak - Short Ribs and Corn Puree
Untitled 111 West Kinzie Chicago (312) 880-1511 untitledchicago.com To read more about the restaurant: metromix.com/ Short Ribs Ingredients: 5 lbs beef short ribs 1 bottle of red wine 3 qts of beef/veal stock 3 white onions (large dice) 2 carrots...
Tags: Salt, Tomatoes
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Crustless quiche
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love.
She had her prejudices too. No patience for disheveled hair or, strangely,...Tags: Quiche, Pies and Tarts, Heavy Cream, Leah Eskin, Salt
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Healthy Recipes: cherry tomato salad with basil buttermilk dressing
Summer is almost over, which means summer produce will also soon be gone. But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples. The latest healthy recipe, cherry tomato salad with basil...
Tags: Kosher Salt, Salads, Lifestyle and Leisure, Sour Cream, Tomatoes
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Heirloom Tomato Salad with herb vinaigrette
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Thyme, Onions, Feta Cheese, Salads, Lifestyle and Leisure
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Recipe: Cucumber vichyssoise
Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
Tags: Onions, Leeks, Lifestyle and Leisure, Cucumbers, Potatoes
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Add a little kick to your squash soup
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....Tags: Marketing, Summer Squash, Lifestyle and Leisure, Salt, Soups
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FROM THE FARM: Vegetables begin to ripen after much-needed rain
Contributing columnistThe weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...Tags: Zucchini, Summer Squash, Yellow Squash, Cheese, Tomatoes
Jul 11, 2012
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|Story| AM News
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