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    May 19, 2009 |Blog| Baltimore Sun
  1. The best yogurt

    Dining@Large
    I've decided I should start eating a carton of plain yogurt every day for health reasons. I'm not defending this decision, so don't try to get in an argument with me about whether yogurt is any better for you than......

    Tags: Fairfax (Fairfax, Virginia), The Washington Post

  2. Dec 4, 2009 |Blog| Baltimore Sun
  3. The with-it need the without-it

    Dining@Large
    While I hesitate to prolong the discussion because positions have hardened to the point that no one is listening to anyone else, the lure of John McIntyre's grandmother's sour cream cookie recipe compels me to publish this guest post. Anyway,......
  4. Dec 7, 2009 |Blog| Baltimore Sun
  5. Foods you can spread on wet cardboard to make it taste great

    Dining@Large
    As I was going through the comments on an earlier post, I came across this intriguing one by Cleatus: Re: JM's Granny Early's Sour Cream Cookies (sounds great, BTW): There are only a few food substances like sour cream, but......

    Tags: Butter, Almonds

  6. Jun 7, 2010 |Blog| Baltimore Sun
  7. Get me to the church on time

    Dining@Large
    Ever watch those "reality" cooking shows where chefs are running around supermarkets, frantically filling their carts? That never happens in real life, right?Except Sunday morning, when I was supposed to make something for a bake sale to benefit a family....

    Tags: Butter, Recipes, Cinnamon, Safeway Inc., Family

  8. Aug 24, 2010 |Blog| Baltimore Sun
  9. Blackberry pie apology

    Dining@Large
    Kate Smith, a Loyola College junior and intern here at The Sun, sent me this essay about apologizing by way of pie. Here's Kate. LV I don’t think I could have survived high school without this pie. Not that I......

    Tags: Education, Butter, High Schools, Schools, Pecans

  10. May 1, 2013 |Column| Chicago Tribune
  11. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Frosting and Icing, Newspapers, Whipping Cream, Michigan Avenue, Egg Yolks

  12. Feb 25, 2013 |Column| Chicago Tribune
  13. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Dried Mushrooms, Michigan Avenue, Foods and Beverages, Carrots, Mushroom Soup

  14. Jul 31, 2012 |Column| Chicago Tribune
  15. Triple chocolate cake like mom used to make

    Q: My brother and I were recently talking about a cake that our mom used to make called Triple Chocolate Cake (in a 13-by-9 pan) The three chocolate items were chocolate cake mix, chocolate instant pudding mix and chocolate chips. When our mom passed away we looked in her recipes for this and could not find it. Based on our age and our memories it was probably the late '70s and early '80s that she made this cake. Any thoughts?
    Q: My brother and I were recently talking about a cake that our mom used to make called Triple Chocolate Cake (in a 13-by-9 pan) The three chocolate items were chocolate cake mix, chocolate instant pudding mix and chocolate chips. When our mom passed away...

    Tags: Michigan Avenue, YouTube, Recipes, Chicago Tribune, Chocolate Cake

  16. Feb 14, 2012 |Column| Herald Mail
  17. The power of 100 calories

    What does 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or 10 1-pound cans of vegetable shortening. This looks like a lot — yet how many of us add this much weight in a year without realizing it, until our pants fit a...

    Tags: Health, Butter, Foods and Beverages, Breads, Milk

  18. Aug 16, 2009 |Column| Orlando Sentinel
  19. Chef Han's has fine comfort fare

    Chef Han's Cafe has settled into the Winter Park space formerly occupied by Chef Henry's. The accent is still authentically Eastern European, and the effort is still quite commendable.
    SENTINEL FOOD EDITOR
    Chef Han's Cafe has settled into the Winter Park space formerly occupied by Chef Henry's. The accent is still authentically Eastern European, and the effort is still quite commendable. We started our cavalcade of to-go containers with the Roquefort...

    Tags: Lifestyle and Leisure, Cheese, Dining and Drinking, Winter Park, Beverage Industry

  20. Mar 1, 2011 |Column| KSWB-LTV
  21. Shally's Creamy Mac and Cheese

    SHALLY'S CREAMY MAC AND CHEESE 1 BAG OF PASTA (PENNE OR FUSSILI) 2 CUPS SHREDDED MOZZARELLA CHEESE 1 CUP SHREDDED CHEDDAR CHEESE 1 CUP SHREDDED WHITE CHEDDAR CHEESE 1 MEDIUM CONTAINER SOUR CREAM ½ CUP MILK 2 CUPS BREAD CRUMBS 1) BOIL PASTA. COOK AL...

    Tags: Cheese, Macaroni and Cheese, Cheddar Cheese

  22. Jun 10, 2011 |Column| Herald Mail
  23. Tips for healthful side dishes

    By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...

    Tags: Pasta, Restaurants, Health, Salt, Foods and Beverages

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