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    Jul 21, 2012 |Story| Los Angeles Times
  1. Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...

    Tags: Peppers, Yellow Squash, Fencing, Onions, Sports

  2. Jun 14, 2012 |Story| Daily Pilot
  3. Way to Dad's heart is through his stomach

    So you pulled out all the stops for Mom last month and took her to the best brunch in town, but now you're struggling to match those efforts for Dad. We've compiled a few ideas to get you started, but really, you can't go wrong with a heart-felt,...

    Tags: Bacon, Lemons, Waffles, Foods and Beverages, Father's Day

  4. Jun 2, 2012 |Story| Los Angeles Times
  5. Galette, pie's free-form cousin, is a perfect summer treat

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a tender, flaky crust. Like a gift.
    Los Angeles Times
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a...

    Tags: Pies and Tarts, Apricots, Tomatoes, Zucchini

  6. Aug 17, 2012 |Story| Los Angeles Times
  7. Recipe: Bayaldi (Eggplant, zucchini and tomato)

    <b>Total time:</b> About 1 hour and 10 minutes
    Total time: About 1 hour and 10 minutes Servings: 6 Note: Adapted from "Bocuse in your Kitchen" by Paul Bocuse. Instead of making layers as described below, you can simply make parallel lines of overlapping vegetables, as shown in the photo; you can...

    Tags: Onions, Garlic, Tomatoes, Salt, Butter

  8. Aug 17, 2012 |Story| Los Angeles Times
  9. Budín de elote (Corn pudding with zucchini)

    <b>Total time:</b> 1 hour, 10 minutes, plus 10 to 15 minutes for settling
    Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling Servings: 8 to 10 Note: From "Doña Tomás" by Thomas Schnetz and Dona Savitsky Butter for pan 3 cups fresh corn kernels (3 to 4 ears) 1 1/2 cups zucchini cut into 1/4-inch dice (3 to 4...

    Tags: Kosher Salt, Butter, Zucchini, Salt

  10. Aug 17, 2012 |Story| Los Angeles Times
  11. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Sea Salt, Onions, Minority Groups, Lettuce, Tortillas

  12. Aug 17, 2012 |Story| Los Angeles Times
  13. Recipe: Zucchini madeleines

    From "There's never too much" by Regina Schrambling
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...

    Tags: Onions, Garlic, Mustard, Kosher Salt, Zucchini

  14. Aug 18, 2012 |Story| Los Angeles Times
  15. Zucchini: What size to cook with?

    Talk about cooking zucchini and the first question most people ask is "What size?" The real answer is: "Whatta ya got?" Tiny zucchini look great on the plate but haven't developed their full flavor. Braise them whole to take advantage of their appearance....

    Tags: Zucchini

  16. Aug 18, 2012 |Story| Los Angeles Times
  17. Zucchini: Glazing and wilting zucchini

    If you think you hate zucchini, or that it's simply boring, it's probably because it wasn't prepared right. Contrary to popular wisdom, summer squash is at its worst when cooked to "crisp-tender." It really needs time to develop its full sweet, nutty...

    Tags: Zucchini

  18. Aug 16, 2012 |Story| WXMI
  19. Stuffed Zucchini and Pork Tenderloin

    Ingredients: 1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin) ½ tablespoon black pepper ½ tablespoon salt ¼ cup Meijer Shredded Mozzarella 3 Tablespoons balsamic glaze 1 ½ teaspoons rubbed sage 1 teaspoon dill ½...

    Tags: Pork Tenderloin, Mushrooms, Dressing and Stuffing, Sage, Salt

  20. Aug 18, 2012 |Story| Los Angeles Times
  21. Recipe: Zucchini fritters

    Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, chopped, green part only 1/2 to 3/4 teaspoon...

    Tags: Onions, Zucchini

  22. Aug 18, 2012 |Story| Los Angeles Times
  23. Recipe: Zucchini tian

    Zucchini tian Total time: 30 minutes, plus 1 to 1 1/2 hours baking time Servings: 6 1 large onion Olive oil 3 cloves garlic, minced Salt 2 tablespoons slivered basil leaves 2 zucchini, cut into 1/4-inch rounds 16 to 20 cherry tomatoes, quartered...

    Tags: Cheese, Iron (dietary supplement), Onions, Tomatoes, Zucchini

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts