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    Apr 13, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Pasta, Zucchini, Alinea, Cheese Corn, Manhattan (New York City)

    2. Apr 9, 2013 |Story| WTXX-LTV

  2. Reports Suggest Rice May Contain Unacceptably High Levels Of Arsenic

    Curry and sushi lovers beware: the issue of arsenic in rice is set to come back on the table this year.
    Curry and sushi lovers beware: the issue of arsenic in rice is set to come back on the table this year. The toxic problem first grabbed the headlines in September 2012, when Consumer Reports announced the results of its investigation into what it called...

    Tags: U.S. Environmental Protection Agency, Consumers, Food Industry, New Haven (New Haven, Connecticut), Lifestyle and Leisure

    3. Apr 10, 2013 |Story| South Florida Sun-Sentinel

  3. Where's Roy?

    <strong>Name:</strong> Roy Villacrusis
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...

    Tags: Restaurants, Palm Beach Gardens, Food Network (tv network), Japan, Recipes

    4. Apr 26, 2013 |Story| WTXX-LTV

  4. Best of New Haven 2013: Best Sushi Restaurant

    1) Miya's Sushi
    1) Miya's Sushi 68 Howe St. New Haven (203) 777-9760 miyassushi.com   Voters Said: Best sushi ever! The very best and healthiest sushi anywhere.   2) Miso Japanese Restaurant 15 Orange St. New Haven (203) 848-6472   3) Sushi...

    Tags: New Haven (New Haven, Connecticut), Orange (New Haven, Connecticut), Foods and Beverages, Lifestyle and Leisure

    5. Apr 10, 2013 |Story| WTXX-LTV

  5. Seaweed Farming in the Connecticut Sound Could Help Grow the Economy

    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut?
    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...

    Tags: Gardening, Seafood, Pasta, Biology, U.S. Environmental Protection Agency

    6. Apr 10, 2013 |Story| WTXX-LTV

  6. New Haven-Brewed Sake Will Soon Be the Talk of the Town

    No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have to be only for chugging and frat boys. But what would your reaction be if someone you knew said they were going to make their own sake? Probably a mix of puzzlement and disbelief, to start. Sake (sometimes called "rice wine") is brewed in a manner akin to beer, thus making it entirely within the realm of reasonable homebrewing efforts. For New Havener Chris Dircks, brewing his own sake has become more than just a hobby.
    No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have...

    Tags: Restaurants, Long Island, New Products, Media Industry, New Haven (New Haven, Connecticut)

    7. Apr 10, 2013 |Story| Baltimore Sun

  7. Review: East Moon Asian Bistro

    Asian food aficionados probably think they&rsquo;re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Chicken, Pasta, Appetizers, Peanuts, Ellicott City

    8. Apr 7, 2013 |Story| Baltimore Sun

  8. 10 Days: A guide to upcoming events in Carroll County, April 7-16

    Sunday 4/7 Easter eggs An Easter egg hunt will be held April 7, at 10 a.m., at Winters Mill High School, 560 Gorsuch Road, Westminster. Face painting, crafts, magic tricks and more. Tickets are $10, with proceeds benefiting Carroll Hospice. 410-871-...

    Tags: Arts and Culture, Sykesville, Libraries, Colleges and Universities, Bodies of Water

    9. Apr 6, 2013 |Story| Los Angeles Times

  9. The food can be as heavy as the music

    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet and find myself splurging on the deliciously gluttonous greasy-spoon options that dot the field.
    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet...

    Tags: Entertainment, Photography, Arts and Culture, Onions, Music

    10. Mar 12, 2013 |Story| Chicago Tribune

  10. Libertyville's downtown dining scene paying off in tax dollars

    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown.
    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...

    Tags: Restaurants, Philosophy, Restaurant and Catering Industry, PNC Financial Services Group Incorporated, Libertyville

    11. Mar 12, 2013 |Story| SFL

  11. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Seafood, Salads, Restaurant and Catering Industry, Sandwiches, Fort Lauderdale

    12. Mar 12, 2013 |Story| Baltimore Sun

  12. Sticky Rice makes PETA list for best vegan sushi

    <a href="http://findlocal.baltimoresun.com/listings/sticky-rice-baltimore">Sticky Rice</a>, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot.
    The Baltimore Sun
    Sticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...

    Tags: Vegan Diet, People for the Ethical Treatment of Animals, Diets and Dieting, Foods and Beverages, Lifestyle and Leisure

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