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    Jan 24, 2013 |Story| Los Angeles Times

  1. 'Top Chef' recap: Ding dong, Josie's gone!

    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump.
    Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump....

    Tags: Animal, Foods and Beverages, Top Chef (tv program), Dean McDermott, Google+

    2. Jan 24, 2013 |Story| Chicago Tribune

  2. Martial Noguier feels bond with other local chefs

    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and Bistronomic is the realization of that dream.
    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...

    Tags: Gemini Bistro, Water Tower, Foods and Beverages, Mussels, Bistronomic

    3. Jan 18, 2013 |Column| Orlando Sentinel

  3. 3 Sisters Speakeasy not just a bar

    The downtown Kissimmee dining scene has a fair amount of small, independent eateries such as 3 Sisters Speakeasy
    Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...

    Tags: Sandwiches, American Express Company, Salads, Shrimp, Appetizers

    4. Jan 22, 2013 |Story| Herald Mail

  4. House of Kobe chef talks sushi

    <em><strong>Editor's note:</strong> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. When customers jam the sushi bar at House of Kobe, fingers fly to assemble rice, fish, ginger and wasabi. But busy as a sushi chef might become, he must...

    Tags: YouTube, Chinese Restaurants, Japan, Foods and Beverages, The Herald-Mail

    5. Dec 30, 2012 |Story| Los Angeles Times

  5. Russia reimagines its culinary traditions

    MOSCOW &mdash; On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president &mdash; this year, the returned Vladimir Putin &mdash; will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: Vladimir Putin, Appetizers, Arts and Culture, Moscow (Russia), Foods and Beverages

    6. Nov 28, 2012 | Orlando Sentinel

  6. Of sushi, taxes, and the easy way out

    Blog-o-nomics - Orlando Sentinel
    I don't like sushi (you know it's raw fish, right?). I tried it once, and it gave me that queasy feeling in the back of my throat. So there's a very good chance I'll go to my grave never eating it again. Yet despite my strong — almost virulent &#...
    7. Jan 10, 2013 |Story| Coastline Pilot

  7. Trend Watch: A twist on ponytail ties

    No woman likes pain with her ponytail, and Jessica Frandson knows this as well as anyone. After becoming a mom and wearing constant ponytails with hair ties that often hurt her head, she created the Twistband, "a soft piece of elastic material to hold...

    Tags: Shrimp, Entertainment, Foods and Beverages, Lifestyle and Leisure, Gwyneth Paltrow

    8. Jan 8, 2013 |Story| SFL

  8. Dining Scene: Spinning sushi and VooDoo BBQ

    VooDoo BBQ &amp; Grill
    VooDoo BBQ & Grill 151 N. Hiatus Road, Pembroke Pines, 954-443-8406, VoodooBBQ.com This burgeoning New Orleans-based franchise is opening its first Florida location Saturday in the former Crown Wine & Spirits of Pembroke Lakes Square with a Relay for...

    Tags: Bars and Clubs, Sandwiches, Hamburgers, Mardi Gras, Restaurant and Catering Industry

    9. Dec 7, 2012 | Orlando Sentinel

  9. First bite: Splitsville Luxury Lanes at Downtown Disney

    The Dish - Orlando Sentinel
    With sushi and gourmet burgers, Splitsville Luxury Lanes, is likely to be right up the alley for bowlers with discerning palates. The 30-lane, two story facility in Downtown Disney's West Side opened for a media preview Friday Dec. 7. The hip, retro venue...
    10. Jan 15, 2013 |Story| Los Angeles Times

  10. Golden Globes 2013: What did all the stars munch on?

    The Golden Globes are synonymous with red-carpet gowns, hair blowouts and diamonds galore, but even the celebrities squeezing into teeny-tiny dresses have to eat. So what do you feed a room full of Hollywood's most famous stars? Champagne, sushi, burgers, fries and brownies, of course.
    The Golden Globes are synonymous with red-carpet gowns, hair blowouts and diamonds galore, but even the celebrities squeezing into teeny-tiny dresses have to eat. So what do you feed a room full of Hollywood's most famous stars? Champagne, sushi, burgers,...

    Tags: Daniel Craig, Hamburgers, Golden Globe Awards, Entertainment Events, Rachel Weisz

    11. Jan 10, 2013 |Story| Los Angeles Times

  11. 'Top Chef' recap: Let the restaurant wars begin

    My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars.
    My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars. Wolfgang Puck started the night with the Quickfire Challenge: Create a dish highlighting ginger in 15 minutes. Elizabeth Binder redeemed herself...

    Tags: Judges, Justice System, Matzoh, Foods and Beverages, Google Inc.

    12. Dec 7, 2012 | Los Angeles Times

  12. Best of the Web

    Framework
    Best of the Web is a round up of photography, video and multimedia from around the web....
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