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    Jul 20, 2012 |Story| Baltimore Sun
  1. No-fuss, flavorful chicken is your go-to meal

    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper inside — in the air conditioning. And, perhaps we even long to hark back to the good old days and fix something that's a perennial favorite with the gang.
    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...

    Tags: Salads, Carrots, Zucchini, Garlic, Parsley

  2. Jul 30, 2012 | Los Angeles Times
  3. Kitchen gadget: Bismark tip

    Daily Dish
    Have you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
  4. Jul 30, 2012 |Story| Baltimore Sun
  5. From the Harvest: Eggplant

    Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers.
    Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...

    Tags: Pistachios, Garlic, Salt, Lemons, Feta Cheese

  6. Aug 14, 2012 |Story| Herald Mail
  7. Incredible, edible eggplant: Getting your kids to eat the purple vegetable

    <em><strong>Editor's note: </strong>This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Vitamin B6, Dietary Supplements, Butter, Dietary Fiber, Vitamin B1

  8. Jul 5, 2012 |Story| Hartford Courant
  9. House Of Kabob's Tasty Platters

    House of Kabob Mediterranean Cuisine
    The Hartford Courant
    House of Kabob Mediterranean Cuisine 1525 Stanley St., New Britain 860-223-1200 and http://www.connecticuthouseofkabob.com There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...

    Tags: Salads, Onions, Falafel, Sandwiches, Breads

  10. May 27, 2012 |Story| WDBJ7
  11. Hummus on the Weekend Diner

    <strong>Hummus (Chick Pea Dip)</strong>
    Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1  16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...

    Tags: Parsley, Hummus, Pita Bread

  12. Feb 6, 2012 |Story| CLTV
  13. Jane on the Mediterranean Diet

    <strong>Mediterranean Eating with Jane Monzures</strong>
    Mediterranean Eating with Jane Monzures Being of Greek decent, the daughter of a one-time diner owner, and from a family that revolves around meal time, it’s no wonder I love to eat and I am a terrific cook.  When the crew at LHC takes it into...

    Tags: Chicago Restaurants, Butter, Salt, Physical Fitness and Exercise, Breads

  14. Aug 10, 2011 |Story| Chicago Tribune
  15. Add kick to that veggie burger

    Just as most vegetarians eat more than veggies, a veggie burger contains more than vegetables. Usually these meatless wonders are grain- or bean-based and sometimes bland.
    Just as most vegetarians eat more than veggies, a veggie burger contains more than vegetables. Usually these meatless wonders are grain- or bean-based and sometimes bland. But this tasty version has millet, oats and whole wheat perked up with a blend...

    Tags: Onions, Garlic, Breads, Cheese Corn, Salt

  16. Mar 1, 2012 | Los Angeles Times
  17. Nigella Seed

    LA Times Magazine
    Farmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus...
  18. Mar 21, 2012 |Story| KTLA-LTV
  19. Eat Beat: Green Tahini Sauce

    Total time: 15 minutes Servings: This makes a generous cup. Note: Tahini should be labeled 100% pure sesame; use the paste, not prepared tahini sauce. Like natural peanut butter, tahini paste separates on standing. Stir tahini to incorporate the oil...

    Tags: Garlic, Parsley, Salt, Lemons, Cilantro

  20. Apr 23, 2012 |Column| WXIN-LTV
  21. RECIPE | Baba Ganoush with Toasted Pita

    <strong>Ingredients</strong>:
    Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...

    Tags: Pita Bread

  22. Mar 1, 2012 |Story| Los Angeles Times
  23. For Purim, honor Queen Esther by going vegan

    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her people from Haman's wicked plan to destroy them. He did, and thus the Jews were saved.
    Special to the Los Angeles Times
    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...

    Tags: Garlic, Salt, Health, Vegan Diet, Diets and Dieting

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Tahini Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Grill all sides of the eggplants until slightly charred...
(July 25, 2012)
Baba ghanouj
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