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Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
Daily DishHave you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...
Tags: Pistachios, Garlic, Salt, Lemons, Feta Cheese
email@example.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....
The Hartford CourantHouse of Kabob Mediterranean Cuisine 1525 Stanley St., New Britain 860-223-1200 and http://www.connecticuthouseofkabob.com There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...
Tags: Salads, Onions, Falafel, Sandwiches, Breads
Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1 16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...
Tags: Parsley, Hummus, Pita Bread
Mediterranean Eating with Jane Monzures Being of Greek decent, the daughter of a one-time diner owner, and from a family that revolves around meal time, it’s no wonder I love to eat and I am a terrific cook. When the crew at LHC takes it into...
Just as most vegetarians eat more than veggies, a veggie burger contains more than vegetables. Usually these meatless wonders are grain- or bean-based and sometimes bland. But this tasty version has millet, oats and whole wheat perked up with a blend...
Tags: Onions, Garlic, Breads, Cheese Corn, Salt
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus...
Total time: 15 minutes Servings: This makes a generous cup. Note: Tahini should be labeled 100% pure sesame; use the paste, not prepared tahini sauce. Like natural peanut butter, tahini paste separates on standing. Stir tahini to incorporate the oil...
Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...
Tags: Pita Bread
Special to the Los Angeles TimesYou may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...
Tags: Garlic, Salt, Health, Vegan Diet, Diets and Dieting
Jul 20, 2012 |Story| Baltimore Sun
Jul 30, 2012 | Los Angeles Times
Jul 30, 2012 |Story| Baltimore Sun
Aug 14, 2012 |Story| Herald Mail
Jul 5, 2012 |Story| Hartford Courant
May 27, 2012 |Story| WDBJ7
Feb 6, 2012 |Story| CLTV
Aug 10, 2011 |Story| Chicago Tribune
Mar 1, 2012 | Los Angeles Times
Mar 21, 2012 |Story| KTLA-LTV
Apr 23, 2012 |Column| WXIN-LTV
Mar 1, 2012 |Story| Los Angeles Times
Original site for Tahini topic gallery.