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    Jun 19, 2008 |Story| Hartford Courant
  1. One Great Dish: Roasted Eggplant and Wonton Napoleon At Arugula

    Courant Food Editor
    Inspired chefs live by the motto "Been there; done that." Faced with a market basket of fresh, seasonal ingredients, chefs accept the challenge and create something new. Sometimes, however, their creations are so good that restaurant customers don't...

    Tags: West Hartford, Thyme, Farmington (Hartford, Connecticut), Feta Cheese, Garlic

  2. Sep 23, 2008 |Story| Los Angeles Times
  3. 'The Book of New Israeli Food' rings in Rosh Hashana in vivid style

    MAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in this week before Rosh Hashana, the Jewish New Year, there's a new coffee-table-worthy cookbook.
    Special to The Times
    MAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in...

    Tags: Salads, Israel, Photography, Cinnamon, Honey

  4. Oct 1, 2008 |Story| Los Angeles Times
  5. Recipe: Edamame sandwich

    <b>Total time: </b>35 minutes
    Total time: 35 minutes Servings: 4 Note: Adapted from Jeffrey Price of Skratch Restaurant in Culver City. The restaurant uses La Brea Bakery ciabatta or rustique rolls. Agave nectar and wasabi peas are widely available. White miso is available at...

    Tags: Hummus, Kosher Salt, Cheese Corn, Garlic, Cucumbers

  6. Oct 19, 2005 |Story| Orlando Sentinel
  7. Ethnic Grocery Guide

    True American cuisine is an intriguing blend of spices, cooking techniques and flavors from all over the world. It's apple pie and apple strudel. It's meat and potatoes and meat and potato bhaji (spicy fried Indian cake). And it's cream pie and creme brulee.
    Sentinel Food Editor
    True American cuisine is an intriguing blend of spices, cooking techniques and flavors from all over the world. It's apple pie and apple strudel. It's meat and potatoes and meat and potato bhaji (spicy fried Indian cake). And it's cream pie and creme...

    Tags: Salads, Road Transportation, National or Ethnic Minorities, Ronald Reagan, Soups

  8. May 11, 2009 |Story| WGNTV-LTV
  9. April 6 - Roti Mediterranean Grill

    Staff reporter
    Roti Mediterranean Grill is opening its third location and hosting a benefit for Northern Illinois Food Bank on April 7 in conjunction with a new store opening in Vernon Hills. Everyone who brings in 5 non-perishable food items to the new restaurant on...

    Tags: Hummus, Garlic, Vernon Hills, Salt, Onions

  10. Jun 9, 2004 |Story| Los Angeles Times
  11. Thoroughly modern meze

    Special to The Times
    By 11 p.m., the street theater on Nevizade Street, a narrow lane lined with outdoor restaurants around Istanbul's fish market, works up to a kind of Felliniesque mayhem. Flower sellers push big thorny roses at passersby's noses, while a Gypsy quartet...

    Tags: Salads, Hummus, Seafood and Fishing Industry, Black Pepper, Feta Cheese

  12. Sep 2, 2004 |Story| Allentown Morning Call
  13. Bethlehem's Green Cafe makes a healthy statement: Eat to live

    Special to The Morning Call
    In its own rather unassuming way, Bethlehem's Green Cafe proclaims by example that eating to live is better than living to eat, for many reasons. Self-described as ''the Lehigh Valley's only eco-friendly, cruelty-free restaurant,'' this vegetarian eatery...

    Tags: Hamburgers, Salads, Lettuce, Cheese Corn, Dining and Drinking

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Tahini Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Grill all sides of the eggplants until slightly charred...
(July 25, 2012)
Baba ghanouj
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