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A collection of news and information related to Tapas published by this site and its partners.

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    May 15, 2013 |Story| Chicago Tribune
  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Barbecued Ribs, Restaurant and Catering Industry, Falafel, Sage, Pancakes

  2. May 6, 2013 |Story| Daily American
  3. Amber Springs hosts jazz event

    The Amber Springs Personal Care Residence at 100 Woodmont Rd., Johnstown, is to host Tapas and Jazz. The event is to show appreciation for healthcare providers and give an opportunity for others to learn about the Laurel Wood Care Center and Amber...

    Tags: Healthcare Provider, Foods and Beverages, Lifestyle and Leisure

  4. May 1, 2013 |Story| Baltimore Sun
  5. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Restaurants, Pies and Tarts, Lifestyle and Leisure, Blueberries, Dining and Drinking

  6. May 3, 2013 |Story| SFL
  7. Spanish eaten here

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Garbanzo Beans, Restaurants, Lifestyle and Leisure, Spain, Shrimp

  8. Apr 17, 2013 |Column| ctnow.com
  9. Briq Celebrates Grand Opening In New Haven Thursday

    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m.
    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....

    Tags: Foods and Beverages, Lifestyle and Leisure, Breads, Dining and Drinking, Bars and Clubs

  10. Apr 18, 2013 |Story| Hartford Courant
  11. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Restaurants, Seafood, Manhattan (New York City), The Boston Globe, Bars and Clubs

  12. Mar 27, 2013 |Story| SFL
  13. Dining scene: From gastropubs to Italian wine bars

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...

    Tags: Restaurants, Soups, Fort Lauderdale, Lifestyle and Leisure, Tomatoes

  14. Feb 22, 2013 |Story| SFL
  15. Happy hour of the week: Cheese Culture

    After trying out a short-lived tapas menu for its happy-hour clientele, Las Olas Boulevard's charcuterie house nixed the food specials and stuck to the basics. Co-owner Mitchell Phipps says the logistics of arranging tiny tapas between 4 and 7 p.m., when the crowd is fullest, was not working well for the restaurant. He says it's better to slice all beer prices in half, as well as two select wines, for happy hour Tuesday through Thursday. The brews are crafts and imports, but his recommendation is surprisingly chic: a Belgian white called Blanche de Bruxelles, paired with two-year Gouda for a trip to what he calls "Yummiland."
    After trying out a short-lived tapas menu for its happy-hour clientele, Las Olas Boulevard's charcuterie house nixed the food specials and stuck to the basics. Co-owner Mitchell Phipps says the logistics of arranging tiny tapas between 4 and 7 p.m.,...

    Tags: Lifestyle and Leisure, Fort Lauderdale, Foods and Beverages, Cheese

  16. Feb 23, 2013 |Story| Glendale News Press
  17. Dining Out: Immersed in another world at Casa Cordoba in Montrose

    Crossing the threshold at Casa Cordoba in Montrose is like crossing eight time zones. You land smack dab in southern Spain. A bubbling fountain in a Spanish courtyard lures you in. Strains of classical guitar draw you deeper inside where custom-built tiled tables and Moorish lanterns stand among Picasso, Miro and Dali prints. Another room holds pretty earthenware imported from villages in Andalusia, traceable on a large, beautifully lit map under glass. Owners Jeannie and Chris Bone took their time decorating the cafe, an homage to their beloved vacation spot of Cordoba, and they did a splendid job.
    Crossing the threshold at Casa Cordoba in Montrose is like crossing eight time zones. You land smack dab in southern Spain. A bubbling fountain in a Spanish courtyard lures you in. Strains of classical guitar draw you deeper inside where custom-built...

    Tags: Spain, Lifestyle and Leisure

  18. Feb 21, 2013 |Story| Hartford Courant
  19. Krust: Where Pizza And Bourbon Meet

    When Kevin Wirtes and Rich Garcia first met as IT professionals at The Hartford five years ago, they bonded over a shared interest in cycling. And as their friendship developed, they realized they had more in common than they'd imagined.
    The Hartford Courant
    When Kevin Wirtes and Rich Garcia first met as IT professionals at The Hartford five years ago, they bonded over a shared interest in cycling. And as their friendship developed, they realized they had more in common than they'd imagined. Wirtes had a...

    Tags: Restaurants, Lifestyle and Leisure, Pies and Tarts, Restaurant and Catering Industry, Farmington (Hartford, Connecticut)

  20. Feb 11, 2013 |Story| Hartford Courant
  21. East Coast Dog A Hit With XL Crowd

    You'll find them all at East Coast Dog in Hartford: Mucke's Hummel, Little Rhody, Boston Pearl Original, Martin Rosol and Hebrew National.
    The Hartford Courant
    You'll find them all at East Coast Dog in Hartford: Mucke's Hummel, Little Rhody, Boston Pearl Original, Martin Rosol and Hebrew National. But you might not recognize these dogs at the city's newest frankfurter joint at the corner of Asylum and Ann...

    Tags: Restaurants, Noank, North Stonington, Fidelco Guide Dog Foundation, Plan B (music group)

  22. Feb 13, 2013 |Story| WTXX-LTV
  23. The Way to End the Day: Some of the Best Happy Hours in Fairfield County

    We who work alone from home have two problems. We crave to be with other people, and we want an official end to the work day. Solution? Happy Hour. The deals are as welcome as the company.
    We who work alone from home have two problems. We crave to be with other people, and we want an official end to the work day. Solution? Happy Hour. The deals are as welcome as the company. Tinto Tapas Bar & Restaurant in Norwalk is the former Meigas,...

    Tags: Norwalk (Fairfield, Connecticut), Potatoes, Foods and Beverages, Stamford, Lifestyle and Leisure

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Tapas Photos
Tapas Restaurant: Zach Vetter.
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