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A collection of news and information related to Tapas published by this site and its partners.

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    Jun 16, 2013 |Story| Baltimore Sun

  1. After 24 years, your table is ready

    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent dessert named the coconut snowball.
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...

    Tags: Auction Service, Charles Theatre, Baltimore Development Corporation, Dining and Drinking, Station North

    2. Jun 14, 2013 |Story| Daily Press

  2. Venture now open in downtown Hampton

    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant.
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...

    Tags: Foods and Beverages, Sausages, Pizzas, Lifestyle and Leisure

    3. May 31, 2013 |Story| Chicago Tribune

  3. Shisito peppers in season and ready for tapas time

    For lovers of seasonal Spanish tapas, one  particularly elusive specialty is a simple dish of fried padron peppers (pimientos de padron). The real thing is still very seasonal and often hard to find around here (as Calvin Trilllin bemoaned in his book "Feeding A Yen"). But many restaurants have been turning to the next best thing: Japanese shisito peppers, which are now in season at local supermarkets, especially those that cater to Koreans, Japanese and restaurant chefs.   
    For lovers of seasonal Spanish tapas, one  particularly elusive specialty is a simple dish of fried padron peppers (pimientos de padron). The real thing is still very seasonal and often hard to find around here (as Calvin Trilllin bemoaned in his book...

    Tags: Foods and Beverages, Lifestyle and Leisure

    4. May 29, 2013 |Story| Allentown Morning Call

  4. Side Dish: Tapas Lounge near Pottstown, cocktail mixer at Bookstore

    Tapas Lounge launched at Gracie's 21st Gracie's 21st Century Cafe, which has offered "civilized dining in the country" near Pottstown since 1988, recently unveiled a new Tapas Lounge that adds another dimension to the upscale restaurant's tranquil...

    Tags: Foods and Beverages, Restaurants, Arable Farming, Vegetarian Diet, Entertainment

    5. May 6, 2013 |Story| Daily American

  5. Amber Springs hosts jazz event

    The Amber Springs Personal Care Residence at 100 Woodmont Rd., Johnstown, is to host Tapas and Jazz. The event is to show appreciation for healthcare providers and give an opportunity for others to learn about the Laurel Wood Care Center and Amber...

    Tags: Foods and Beverages, Healthcare Provider, Lifestyle and Leisure

    6. May 1, 2013 |Story| Baltimore Sun

  6. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Pies and Tarts, Yella (movie), Bars and Clubs, Dining and Drinking, Foods and Beverages

    7. May 3, 2013 |Story| SFL

  7. Spanish eaten here

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Sausages, Everglades, Dining and Drinking, Garlic, Foods and Beverages

    8. Apr 17, 2013 |Column| ctnow.com

  8. Briq Celebrates Grand Opening In New Haven Thursday

    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m.
    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....

    Tags: Foods and Beverages, New Haven (New Haven, Connecticut), Breads, Bars and Clubs, Lifestyle and Leisure

    9. Apr 18, 2013 |Story| Hartford Courant

  9. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Arts and Culture, Hartford (Hartford, Connecticut), Barcelona (Spain), Manhattan (New York City), Bars and Clubs

    10. Mar 27, 2013 |Story| SFL

  10. Dining scene: From gastropubs to Italian wine bars

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...

    Tags: Fort Lauderdale, Onions, Tortilla Soup, Sage, Bars and Clubs

    11. Feb 22, 2013 |Story| SFL

  11. Happy hour of the week: Cheese Culture

    After trying out a short-lived tapas menu for its happy-hour clientele, Las Olas Boulevard's charcuterie house nixed the food specials and stuck to the basics. Co-owner Mitchell Phipps says the logistics of arranging tiny tapas between 4 and 7 p.m., when the crowd is fullest, was not working well for the restaurant. He says it's better to slice all beer prices in half, as well as two select wines, for happy hour Tuesday through Thursday. The brews are crafts and imports, but his recommendation is surprisingly chic: a Belgian white called Blanche de Bruxelles, paired with two-year Gouda for a trip to what he calls "Yummiland."
    After trying out a short-lived tapas menu for its happy-hour clientele, Las Olas Boulevard's charcuterie house nixed the food specials and stuck to the basics. Co-owner Mitchell Phipps says the logistics of arranging tiny tapas between 4 and 7 p.m.,...

    Tags: Fort Lauderdale, Foods and Beverages, Cheese, Lifestyle and Leisure

    12. Feb 23, 2013 |Story| Glendale News Press

  12. Dining Out: Immersed in another world at Casa Cordoba in Montrose

    Crossing the threshold at Casa Cordoba in Montrose is like crossing eight time zones. You land smack dab in southern Spain. A bubbling fountain in a Spanish courtyard lures you in. Strains of classical guitar draw you deeper inside where custom-built tiled tables and Moorish lanterns stand among Picasso, Miro and Dali prints. Another room holds pretty earthenware imported from villages in Andalusia, traceable on a large, beautifully lit map under glass. Owners Jeannie and Chris Bone took their time decorating the cafe, an homage to their beloved vacation spot of Cordoba, and they did a splendid job.
    Crossing the threshold at Casa Cordoba in Montrose is like crossing eight time zones. You land smack dab in southern Spain. A bubbling fountain in a Spanish courtyard lures you in. Strains of classical guitar draw you deeper inside where custom-built...

    Tags: Spain, Lifestyle and Leisure

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