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    Nov 21, 2012 |Story| KTLA-LTV
  1. KTLA Turkey Phone Bank

    Phone lines open Wednesday, Nov. 21 from  7am to 10am and Thursday, Nov. 22 from  6am to 9am  (Thanksgiving) Lillian Zacky of Zacky Farms Turkeys www.zacky.com -----------------------------------------------------------------------------------------...

    Tags: Turkey (animal), Peppers, Tortillas, Cream Cheese, Lettuce

  2. Nov 15, 2012 |Story| Baltimore Sun
  3. From Sun Magazine: Four unforgettable holiday parties

    <strong>Ted Frankel and Bill Gilmore</strong>
    Ted Frankel and Bill Gilmore It would be difficult for even the smartest holiday decorations to compete with the artwork that fills every corner of Ted Frankel's North Calvert Street four-story brownstone. So he and his partner, Bill Gilmore, don't...

    Tags: Horse and Harness Racing, Holidays, Arts, Preakness Stakes, Arts and Culture

  4. Aug 8, 2012 |Story| Chicago Tribune
  5. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Carrots, Colleges and Universities, House (tv program), Marilyn Monroe, Organic Foods

  6. Oct 17, 2012 |Story| Chicago Tribune
  7. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Restaurants, Garlic, Nutrition, Shallots, Breads

  8. Jul 11, 2012 |Story| Chicago Tribune
  9. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up &#8212; for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Olives, Chives, Summer Squash, Breads, Arugula

  10. Nov 14, 2012 | Orlando Sentinel
  11. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
  12. Nov 16, 2012 |Column| Orlando Sentinel
  13. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Lake Buena Vista, Thanksgiving, Vegan Diet, Universal Orlando Resort, Omelets

  14. Nov 18, 2012 |Story| Chicago Tribune
  15. Pate all dressed up for holiday season

    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation.
    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe. She claimed that she "survived college in the late '80s/...

    Tags: Carrots, Tahini, Vegetarian Diet, Cheese Corn, Walnuts

  16. Nov 19, 2012 |Story| WXIN-LTV
  17. Epicurious Thanksgiving Recipes

    Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...

    Tags: Pies and Tarts, Turkey (animal), Cranberries, Apples, Sage

  18. Nov 14, 2012 |Story| Chicago Tribune
  19. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: Carrots, Ice Cream, Pies and Tarts, Sage, Dried Mushrooms

  20. Nov 13, 2012 |Story| Coastline Pilot
  21. Trend Watch: Taim aims to refine customers' style

    Taim in Laguna Beach, pronounced like thyme, is one of the newest boutiques to hit the city. Owner Kendra Pearce officially opened the boutique in early October at 1259 S. Coast Hwy.
    Taim in Laguna Beach, pronounced like thyme, is one of the newest boutiques to hit the city. Owner Kendra Pearce officially opened the boutique in early October at 1259 S. Coast Hwy. The space, drenched in a rustic shabby chic decor with vintage...

    Tags: Holidays, Thanksgiving, Restaurants, Comedy Central (tv network), Comedy (genre)

  22. Aug 22, 2012 |Story| Chicago Tribune
  23. Serving up the courses

    <b>2012 COOKING CLASSES AND SCHOOLS</b>
    2012 COOKING CLASSES AND SCHOOLS Cooking schools — amateur and professional — and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area. Information was collected from...

    Tags: Pies and Tarts, Vegan Diet, Colleges and Universities, Vegetarian Diet, Restaurant and Catering Industry

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Thyme Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Put turkey, olives, breadcrumbs, parsley, sage, salt, t...
(August 23, 2012)
Grilled turkey burgers with olives
Instead of using a drawer or cabinet to store spices, S...
(November 15, 2011)
Chef Joaquim Splichal's home kitchen