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August 20: Lunchbreak - Julia Child Recipes, Adapted
Flavour Cooking School 7401 Madison Street Forest Park www.flavourcookingschool.com/ Culinary Boot Camp September 22 and 29 9:00 a.m. - 3:00 p.m. 5 Favorite Lessons from Julia Child Cook with quality equipment Make it work! Use real butter Learn the...
Tags: Julia Child, Bacon, Butter, Salt, Black Pepper
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Cook it. Sauce it!
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...Tags: Chives, Anchovies, Wines, Garlic, Cilantro
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January 25: Lunchbreak - Super Bowl Sliders
WGN NewsBlue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com/ Buffalo Chicken Slider Components Braised and Shredded Chicken Thighs Spicy Buffalo Sauce Buttermilk Bleu Cheese Dressing Shaved Celery and Carrots Mini Buns Braised Chicken Thighs...Tags: Hamburgers, Wines, Garlic, Foods and Beverages, WGN
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Heirloom Tomato Salad with herb vinaigrette
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Foods and Beverages, Feta Cheese, Salads, Salt, Tomatoes
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Recipe: Summer ratatouille
- Olive oil
- 1 yellow onion, coarsely chopped
- 3 cloves garlic, minced
- Salt
- Freshly ground pepper
- 1 1/2 pounds eggplant
- 3 sweet red peppers
- 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes
- 6 plum...Tags: Zucchini, Salt, Tomatoes, Garlic, Onions
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February 10: Lunchbreak - Seared Tuna Salad
WGN NewsGT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...Tags: Weather, Wines, Breads, Lettuce, Garlic
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February 21: Lunchbreak - New Orleans Style BBQ Shrimp
WGN NewsThe Boundary Tavern & Grille 1932 West Division Street Chicago www.BoundaryChicago.com South Branch Tavern & Grille 100 S. Wacker Drive Chicago www.SouthBranchChicago.com Sweetwater Tavern & Grille 225 N. Michigan Ave. Chicago www....Tags: French Bread, Dining and Drinking, Butter, Michigan Avenue, Salt
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February 29: Lunchbreak - Herb Roasted Chicken with Red Potato Hash
WGN NewsNookies www.nookieschicago.com To read more about the restaurant: www.metromix.com Herb Roasted Chicken with Red Potato Hash To Brine: 2 whole chickens, preferably free range 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 Tbs salt 1 tsp black pepper...Tags: Chicken, Kosher Salt, Mushrooms, Lifestyle and Leisure, Sage
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March 7: Lunchbreak - Thick Cut Skirt Steak
WGN News2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...Tags: Chives, Kosher Salt, Steaks, Veal, Shallots
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August 7: Midday Fix - Pick Six
Kristen Trukova Clinical Oncology Dietician Wholesome Temptation Cookbook Grilled Red Snapper with Herb-Garlic Marinade Herb-Garlic Marinade Makes about 2 1/2 cups 2 6 large garlic cloves 1/3 cup packed tender fresh thyme sprigs 1/4 cup packed...
Tags: Cancer, Kidney Beans, Herbal Supplements, Vitamin C, Garlic
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Ice pops get a gourmet upgrade
Craving a summer treat that's icy, sweet, and a bit exotic? Then make gourmet ice pops your go-to cooler for the sunny season. Ice pops aren't exactly new — remember the juice and Kool-Aid bars Mom would freeze in tiny paper cups? — but these...
Tags: Kosher Salt, Restaurant and Catering Industry, Ellicott City, Manhattan (New York City), Restaurants
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Ice is nice
At The Aviary, the cocktail kitchen on Fulton Market in Chicago, there's a department devoted to ice.
The ice staff creates tiny cinnamon ice spheres, big balls of bitters. It makes ginger snow, milk cubes, ancho shards and water balloons frozen into ice...Tags: Leah Eskin, Limes
Aug 20, 2012
|Story| WGNTV-LTV
Aug 15, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Aug 19, 2012
|Story| WDBJ7
Aug 17, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Aug 7, 2012
|Story| WGNTV-LTV
Jul 3, 2012
|Story| Baltimore Sun
Jul 1, 2012
|Column| Chicago Tribune
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