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    Feb 3, 2012 |Story| KTUU
  1. Lunchbox: Olive Garden

    Olive Garden
    Channel 2 News
    Olive Garden $7-$22 per plate 1186 N. Muldoon Rd. 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday 907-333-1300 http://www.olivegarden.com/italian-restaurant/AK/Anchorage/4412/ Usually it’s hard to review a chain...

    Tags: Restaurants, Salads, Olive Garden, Restaurant and Catering Industry, Dining and Drinking

  2. Jan 5, 2012 |Story| KTUU
  3. Lunchbox: Sweet Basil Cafe

    Sweet Basil Café
    Channel 2 News
    Sweet Basil Café 1021 W. Northern Lights Blvd. $6-13 per plate Monday-Friday 10:30 a.m. to 3 p.m., Saturday 11 a.m. to 3 p.m.; closed Sunday (also closed Jan. 7 to Jan. 23) http://www.sweetbasilak.com 907-274-0070 Spenard has always hosted many choices...

    Tags: Restaurants, Cheese, Salads, Foods and Beverages, Pasta

  4. Dec 19, 2011 |Story| KTUU
  5. Lunchbox: Alaska's Gourmet Subs

    Alaska’s Gourmet Subs
    KTUU.com
    Alaska’s Gourmet Subs 601 W. 7th Ave. $7-$14 per plate Monday through Saturday, 11 a.m. to 7 p.m. (varies with Dena’ina Center events), closed Sunday 907-297-7827 http://akgourmetsubs.com When you’re choosing a place for lunch, you...

    Tags: Restaurants, Jack Cheese, Pita Bread, Basketball, Salads

  6. Sep 27, 2011 |Story| KTUU
  7. Three Cheese Ravioli

    What's Cookin'? Guest Chef Matthew Trujillo shares his recipe for three cheese ravioli.
    What's Cookin'?
    What's Cookin'? Guest Chef Matthew Trujillo shares his recipe for three cheese ravioli.   Ingredients: Pasta: 3 cups flour 1 ½ tsb salt 2 tb tomato paste Basil 3 tsp 4 eggs 2 tb olive oil 2 tb water Filling: 1 ½ Cups of Ricotta...

    Tags: Parmesan Cheese, Cheese

  8. Sep 12, 2011 |Story| KTUU
  9. Rose Hips: A Wild Alaskan Edible That Packs An Antioxidant Punch

    Golf-ball sized and tomato-red, rose hips are everywhere these days – in overgrown alleyways, urban forests and backyards around Southcentral Alaska.
    Golf-ball sized and tomato-red, rose hips are everywhere these days – in overgrown alleyways, urban forests and backyards around Southcentral Alaska. But while Alaskans often have a finely-honed autumn routine of harvesting raspberries, blueberries...

    Tags: Foods and Beverages, Calcium, Vitamin A, Vitamin C, Soups

  10. Jun 7, 2011 |Story| KTUU
  11. Port Ketchup

    This recipe is adapted from two wonderful books, D.I.Y. Delicious and Williams Sonoma: The Art of Preserving.  The fresher and juicier the tomatoes, the better this ketchup will be.  Have sterilized jars and a canning station ready for the end!  Also,...

    Tags: Cinnamon, Onions, Ketchup, Salt, Garlic

  12. Mar 9, 2011 |Story| KTUU
  13. Shrimp with White Cheddar and Corn Grits

    Serves 4 as an appetizer
    Serves 4 as an appetizer 1 Tbsp. olive oil ¼ C. diced smoked ham (¼-inch cubes) 8 U-12 shrimp, peeled and de-veined 1 Tbsp. garlic ¼ C. diced Roma tomato ½ C. wild mushrooms ¼ C. white wine 2 oz. Frank’s Red Hot Sauce 2 oz. chicken stock ¼ C. cream...

    Tags: Cheddar Cheese, Shrimp, Alaska, Mushrooms, Onions

  14. Mar 31, 2010 |Story| KTUU
  15. Kincaid Grill's Chicken Provencale

    (serves four)
    Staff Writer
    (serves four) Ingredients •8 chicken thighs •Sea salt to taste •Freshly cracked black pepper to taste •Flour •3 Tbsp. olive oil •1 yellow onion, diced •1 shallot, minced •6 garlic cloves, minced •1 anchovy...

    Tags: Thyme, Lifestyle and Leisure, Anchovies, Olives, Alcoholic Beverages

  16. May 5, 2010 |Story| KTUU
  17. Little neck clams and chorizo in a saffron tomato broth

    <strong>Ingredients:</strong>
    Ingredients: - 2 tablespoons extra virgin olive oil - 1/2 tablespoon minced garlic - 1/2 cup diced white onions - 1/4 cup white wine - 1 1/2 teaspoons smoked paprika - 1/4 teaspoon saffron - 1/2 cup diced tomatoes - 1/4 cup clam juice - 1...

    Tags: Clams, Lifestyle and Leisure, Onions, Alcoholic Beverages, Parsley

  18. May 24, 2011 |Story| KTUU
  19. Seafood Bouillabaisse

    <strong>Serves 4</strong>
    Kincaid Grill
    Serves 4 Step One: Bouillabaisse Stock 3 Tbsp.   --   Olive Oil ½ Cup   --   Leeks, julienned ½ Cup   --   Celery, diced ½ Cup   --   Onion, diced 2 Tbsp.   --   Garlic, minced 1 Cup   --   Dry White Wine 1 Can (27 oz.)   --   Crushed Plum...

    Tags: Mussels, Shrimp, Thyme, Foods and Beverages, Parsley

  20. Apr 19, 2011 |Story| KTUU
  21. Thai White Bean and Chicken Chili

    <strong>Ingredients:</strong>
    Ingredients: 2 oz. - olive oil 1 medium onion, chopped 2 cloves minced garlic 1 tsp. - red chili flakes 32 oz. - rinsed canned great northern beans 4 C. - low sodium chicken broth 1 tomato, seeded and diced 2 C. - cooked chicken meat 1 lime,...

    Tags: Lifestyle and Leisure, Chili, Foods and Beverages, Cilantro, Onions

  22. Nov 14, 2006 |Story| KTUU
  23. Bacon, Lettuce and Tomato Soup

    Wednesday, November 8, 2006 - by Chef Al Levinsohn&nbsp;&nbsp;
    Wednesday, November 8, 2006 - by Chef Al Levinsohn   Watch the video... Serves 6 1/2 cup of onions - diced 1/2 cup of bell peppers - diced 1/2 cup of celery - diced 19 ounces of tomatoes - canned, diced and in juice 2 quarts of chicken stock or broth...

    Tags: Lettuce, Lifestyle and Leisure, Foods and Beverages, Soups, Salt

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