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Busch Gardens hosting Food & Wine Festival weekends in June
If you're planning to sample vichyssoise or chicken Paprikash at Busch Gardens this month, you might want to wait until you've conquered Alpengeist or the Loch Ness Monster. That's the only cautionary advice needed as the theme park unveils its first...
Tags: Germany, Spain, Arts and Culture, Wines, Mustard
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Can I grow iris and daffodils under tall pine trees?
Q: We have tall pine trees planted by the original owner of our property about 53 years ago. They are adjacent to our drive. Last year we cut the bottom 5 or 6 feet of branches to make it easier for weed control. The tree line faces southeast so it gets...
Tags: Allentown, Tools, Inventories, Tools and Hardware, Agriculture
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Seasonings: From the Farm: Warm temperatures and rain make the crops grow well
Contributing WriterWe managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...Tags: Cabbage, Farms, Asparagus, Honey, Cheese
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Shawna Coronado, champion of gardening
A few years ago, Shawna Coronado was approaching 40, working in a high-pressure sales position in downtown Chicago, taking a dozen prescriptions a day. This was not fun. "I never saw the sun," Coronado says. "It was dark when I went to work and dark...
Tags: Animals, Hobbies, Drugs and Medicines, Lifestyle and Leisure, Agriculture
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The Art Smith remix
Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...
Tags: Lady Gaga, Lifestyle and Leisure, Oprah Winfrey, Dining and Drinking, Chocolate Cake
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Culinary SOS: Obika Mozzarella Bar's chilled tomato soup
Los Angeles TimesDear SOS: The chilled tomato soup at the Obika Mozzarella Bar in Century City is bright, refreshing and delicious. Any chance they'd be willing to share? Jody Litvak Los Angeles Dear Jody: Tomato soup doesn't get any more fresh, simple or fast...Tags: Salt, Lifestyle and Leisure, Croutons, Foods and Beverages, Soups
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Fill up on fattoush salad
Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
Tags: Lifestyle and Leisure, Foods and Beverages, Lettuce, Pita Bread, Parsley
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Sweeten menus with Florida watermelon
Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...
Tags: St. Cloud, Whole Wheat Bread, Osceola County, Summer Squash, Media Industry
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Easy dinner recipes: 3 pasta recipes you can make tonight
Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...
Tags: Google+, Lifestyle and Leisure, Garlic, Spaghetti, Foods and Beverages
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The Gossiping Gourmet: Not enough Spark at acclaimed restaurant
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
Tags: Mushrooms, Lifestyle and Leisure, Mussels, Restaurants, Peppers
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Phil Vettel: Three stars for mk
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Foods and Beverages, Phil Vettel, Dining and Drinking
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Pepper Steak
Ingredients: 1 round steak 1 green pepper 1 red pepper 1 onion 1 cup warm water 2 tsp ginger 1/3 cup Frank’s hot sauce 1/3 cup worchester sauce 1/3 cup vegetable oil 3 celery stalks 2 tomatoes 1 large pack mushrooms 4 cloves garlic 2 tbls corn...Tags: Onions, Steaks, Mushrooms, Lifestyle and Leisure, Foods and Beverages
Jun 2, 2013
|Story| Hampton Roads Daily Press
May 31, 2013
|Story| Allentown Morning Call
Jun 5, 2013
|Story| AM News
Jun 2, 2013
|Story| Chicago Tribune
Jun 5, 2013
|Story| Chicago Tribune
Jun 1, 2013
|Story| Los Angeles Times
May 29, 2013
|Story| Chicago Tribune
May 29, 2013
|Column| Orlando Sentinel
May 29, 2013
|Story| LAT - HOLD Archive
May 29, 2013
|Story| HB Independent
Jun 6, 2013
|Column| Chicago Tribune
Jun 3, 2013
|Story| Daily American
Original site for Tomatoes topic gallery.