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    Apr 17, 2013 |Story| Los Angeles Times

  1. Free foie gras with $55 glass of wine skirts duck liver ban

    The sale and purchase of foie gras has been illegal in California since July 1, but a couple of Orange County chefs say they have found a legal way to continue serving the French delicacy.
    The sale and purchase of foie gras has been illegal in California since July 1, but a couple of Orange County chefs say they have found a legal way to continue serving the French delicacy. Noah Blom of Arc in Costa Mesa and Amar Santana of Broadway by...

    Tags: People for the Ethical Treatment of Animals, Lawyers, Lifestyle and Leisure, Crime, Law and Justice, Judges

    2. Apr 17, 2013 |Story| Chicago Tribune

  2. Second time's the charm

    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili — there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Potatoes, Lifestyle and Leisure, Recipes, Garlic, Veal

    3. Apr 14, 2013 |Column| Chicago Tribune

  3. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Salt, Onions, Cheese Corn, Carrots, Feta Cheese

    4. Apr 16, 2013 |Story| Los Angeles Times

  4. PETA threatens to sue O.C. chefs over serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...

    Tags: Vegetarian Diet, People for the Ethical Treatment of Animals, Restaurants, Lifestyle and Leisure, Dining and Drinking

    5. Apr 16, 2013 |Story| Los Angeles Times

  5. PETA threatens to sue O.C. chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...

    Tags: People for the Ethical Treatment of Animals, Vegetarian Diet, Restaurants, Lifestyle and Leisure, Dining and Drinking

    6. Apr 16, 2013 |Story| Los Angeles Times

  6. For the first of the season's BLT, an Arneis perhaps?

    The first BLT of the season is always a moment to celebrate. Pick a sunny day. Get yourself some good tomatoes (I know, I know, they’re not at their height yet, but do what you can). My friend Dan found his giant beefsteak tomatoes from a farm stand in the valley.
    The first BLT of the season is always a moment to celebrate. Pick a sunny day. Get yourself some good tomatoes (I know, I know, they’re not at their height yet, but do what you can). My friend Dan found his giant beefsteak tomatoes from a farm stand...

    Tags: Bacon, Breads

    7. Apr 14, 2013 |Story| WDBJ7

  7. Shrimp Tacos on the Weekend Dinner

    Shrimp Tacos
    Shrimp Tacos Ingredients: 20 Medium prawns, peeled & deveined 1 Clove garlic, minced ½ tsp Cumin ground ½ tsp Chili powder ¼ tsp Kosher salt ¼ tsp Cayenne pepper 1 Tbsp Olive oil 4 ea Flour tortillas 2 cups Shredded lettuce 1 Tomato, diced 1 Avocado,...

    Tags: Shrimp, Salt, Limes, Kosher Salt

    8. Apr 11, 2013 |Story| Los Angeles Times

  8. Talking organic gardening, compost (and rats!) with Christy Wilhelmi

    In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...

    Tags: Hobbies, Fava Beans, Lifestyle and Leisure, Agriculture, Gardening

    9. Apr 12, 2013 |Story| Los Angeles Times

  9. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Sandwiches, Lucques, Restaurants, Lifestyle and Leisure, Dining and Drinking

    10. Apr 16, 2013 |Story| Baltimore Sun

  10. Recipe: Camarones a la Diabla and Fresh Agave Margarita

    <strong>Camarones a la Diabla</strong>
    Camarones a la Diabla Ingredients: •    14 large shrimp, deveined, leave tails intact •    6 chiles de arbol, roasted •    2 large garlic cloves, chopped •    1 tomato, boiled •    2 Tablespoons olive oil •    ¿ cup of...

    Tags: Shrimp, Limes, Chile, Recipes, Clarksville

    11. Apr 12, 2013 |Story| Petoskey News

  11. Gooey goodness

    To honor National Grilled Cheese Day on Friday, April 12, the News-Review asked people where to go to get good grilled cheese sandwiches.
    To honor National Grilled Cheese Day on Friday, April 12, the News-Review asked people where to go to get good grilled cheese sandwiches. Local residents named Mitchell St. Pub & Cafe in Petoskey most often, as the best place to find a grilled cheese...

    Tags: Sandwiches, Bacon, Restaurants, Lifestyle and Leisure, Cheddar Cheese

    12. Apr 12, 2013 |Story| Los Angeles Times

  12. National Grilled Cheese Day: It was his favorite Saturday sandwich, and they killed it

    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish.
    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish. Kokomo had a rack of movie magazines to read while you waited for...

    Tags: Sandwiches, Bacon, Restaurants, Breads, Lifestyle and Leisure

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Tomatoes Photos
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Quinoa with grilled corn and tomatoes
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