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    Jan 31, 2013 |Story| SFL

  1. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Coconut, Argentina, Tortilla Chips, Lifestyle and Leisure, Tacos

    2. Feb 20, 2013 |Story| AM News

  2. From the Farm: Honey tastes yummy on a variety of foods

    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...

    Tags: Marketing, Air Transportation Delays, Honey

    3. Feb 6, 2013 |Story| Daily Pilot

  3. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Risotto, Chocolate Cake, Pies and Tarts, Lifestyle and Leisure, Tomatoes

    4. Feb 20, 2013 |Story| Daily American

  4. Happy Valentine's Day

    Somerset County Dairy Princess
    It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.  Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...

    Tags: Turkey (animal), Whipping Cream, Egg Whites, Lifestyle and Leisure, Foods and Beverages

    5. Feb 1, 2013 |Story| Hartford Courant

  5. Hartford: Capital de las patatas de maiz de Nueva Inglaterra

    El Hartford Courant
    Los patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...

    Tags: Whole Foods Market, Sports, Football

    6. Feb 1, 2013 |Story| WSBT-TV

  6. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Lifestyle and Leisure, Tacos, Catfish, Foods and Beverages, Salads

    7. Feb 13, 2013 |Story| LAT - HOLD Archive

  7. Taco Tuesday: The Mysterious Spuderito

    <em></em>As any student of the <em>antojito </em>can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&rsquo;s leftovers wrapped into a tortilla, meant to be consumed at leisure.
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...

    Tags: Lifestyle and Leisure, Walnuts, Tacos, Foods and Beverages, Burritos

    8. Jan 31, 2013 |Story| Chicago Tribune

  8. First Chicago food truck gets onboard cooking license

    More than six months after the&nbsp;Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck.
    Tribune reporter
    More than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...

    Tags: Vehicles, Chicago Mayor, Services and Shopping, Chicago City Council, Rahm Emanuel

    9. Jan 19, 2013 |Story| Los Angeles Times

  9. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Mushrooms, Dodger Stadium, Disneyland Park, Soups, Lifestyle and Leisure

    10. Feb 13, 2013 |Story| SFL

  10. Agave Mexican Fusion: Mex on the beach

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...

    Tags: Chili, Lifestyle and Leisure, Tacos, Cilantro, Foods and Beverages

    11. Nov 28, 2012 |Story| Baltimore Sun

  11. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Turkey (animal), Iron (dietary supplement), Detroit Free Press, Cranberries, Tacos

    12. Jan 21, 2013 |Story| Daily American

  12. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Standards, Lemons, Soups, Herbal Supplements, Salads

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips
 » All 21 Tortillas photos