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    Sep 6, 2012 |Story| Baltimore Sun
  1. Sedona Grill: Go West for good eating

    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill.
    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....

    Tags: Bars and Clubs, Restaurants, Tomatoes, Onions, Asha

  2. Sep 1, 2012 |Story| Aberdeen News
  3. Tighten your belt with wise dining decisions

    FARGO, N.D. - “These are right-sized portions,” our 17-year-old son commented as he examined the burrito on his plate. “Yes, this is a perfect amount of food for me, and the sauce is delicious,” our 14-year-old daughter said in agreement. “I like how...

    Tags: Kidney Beans, Burritos, Recipes, Chili, Soups

  4. Aug 27, 2012 |Story| WGNTV-LTV
  5. August 27: Midday Fix - Tim Laird

    Tim Laird
    Tim Laird To purchase a copy of the book: That's Entertaining! Baked Stuffed Jalapeño Peppers Serves 6 Ingredients: 1 Tablespoon olive oil 1/2 cup onion, chopped 1/2 pound lean ground turkey 1 cup salsa 1 cup brown rice, cooked 1/4 teaspoon chili...

    Tags: Cheese, Limes, Onions, Pies and Tarts, Cinnamon

  6. Aug 29, 2012 |Story| Chicago Tribune
  7. Punch up your Labor Day offerings

    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...

    Tags: Recipes, Chili, Onions, Holidays, Potatoes

  8. Aug 28, 2012 |Story| Baltimore Sun
  9. School lunches packed with flavor

    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time.
    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...

    Tags: Restaurants, Recipes, Sushi and Sashimi, Ketchup, Onions

  10. May 23, 2012 |Story| Fetchtoto
  11. Los Ponchos- Serving up Delicious, Authentic Mexican food for Wichita

    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks available at Los Ponchos.
    Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks...

    Tags: Cheese, Steaks, Alcoholic Beverages, Mexican Food, Tomatoes

  12. May 25, 2012 |Story| Aberdeen News
  13. Be sun savvy this summer

    FARGO, N.D. - Recently we packed away our winter hats, boots and scarves to prepare for summer. I decided we needed to pull out some floppy-brimmed hats, along with our gardening tools, mower, balls and bats. On the nutrition and health side, exposure...

    Tags: Health, Skin Cancer, Bones and Joints, Freckles (complexion), Vitamin D

  14. May 28, 2012 |Story| WGNTV-LTV
  15. January 25: Lunchbreak - Tacos Ensenada and Tacos al Pastor

    Fat Rosie's Taco and Tequila Bar
    WGN News
    Fat Rosie's Taco and Tequila Bar 1890 W. Main St. St Charles (630) 762-0200 Tacos Ensenada Ingredients: 4 tortillas 4 sliced Tilapia fish (2 oz.) 4 teaspoons avocado mayonnaise 1 cup sliced cabbage 1 cup of pico de gallo 1 Tablespoon chopped cilantro 2...

    Tags: Cilantro, Onions, Cabbage, Pineapple, WGN

  16. May 28, 2012 |Story| WGNTV-LTV
  17. January 27: Lunchbreak - Quick and Easy Breakfasts

    Beth Engleman
    WGN News
    Beth Engleman www.mommyonashoestring.com Make Ahead Burritos Makes 4 Servings Ingredients: 8 eggs 4 links pre-cooked turkey or chicken sausage 1/2 package frozen hash browns 1 cup cheddar cheese (shredded) 1/2 cup salsa (optional) 4 whole wheat...

    Tags: Oranges, Fried Potatoes, Burritos, Manufacturing and Engineering, Jams and Jellies

  18. Jun 1, 2012 |Story| Los Angeles Times
  19. Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one, where the potatoes crackled with hot life, tangles of melted cheese stretched into infinity and whorls of ink-black sauce carried with them intimations of the yawning void. It wasn't dinner on that plate — it was a cosmology summarized as a plate of drunk food. I awoke feeling still and small and a little scared.
    Los Angeles Times Restaurant Critic
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...

    Tags: Restaurants, Onions, Lent, Mexico City, Shrimp

  20. May 28, 2012 |Story| WGNTV-LTV
  21. April 11: Lunchbreak - Baja Fish Tacos

    South Branch
    WGN News
    South Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...

    Tags: Restaurants, Chili, Limes, Tomatoes, Onions

  22. Aug 17, 2012 |Story| Los Angeles Times
  23. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Cheese, Radishes, Summer Squash, Onions, Minority Groups

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
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