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Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
Restaurant CriticAfter 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...
Restaurant CriticOn a recent weekend night, the excitement at the new Firenze Osteria is palpable. It's three-deep at the bar, air-kisses galore, the "ciao, ciaos" and "buona seras" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses...
FOX 5 San Diego StaffCocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....
Tags: Soups, Cheese, Eyewear, Strawberries, Chives
Apr. 22: Lunchbreak - Chef Valerie Bolon, Top Chef Contestant, Makes Pan Seared Scallops with Sauteed Morel Mushrooms, Ramps and Roasted BeetsWGN NewsIf you'd like to visit Valerie's website: valeriebolon.com/ Pan Seared Scallops with Sauteed Morel Mushrooms, Ramps and Roasted Beets, with Pea Foam Ingredients: 3 scallops, cleaned 4 morel mushrooms, washed and sliced lengthwise into quarters 4...
Staff reporterTavern at the Park 130 East Randolph Street Chicago (312) 552-0070 www.tavernatthepark.com Grilled Polenta with Grilled Italian Sausage, Sliced Pepperoncini & Tomato Ingredients: - 2 pc grilled polenta triangles - 4 oz grilled sausage cut on the...
Tags: Foods and Beverages, Onions, Garlic, Parsley, Parmesan Cheese
Restaurant CriticOpen a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its Robertson Boulevard shop after a four-month-long remodel and...
Tags: Foods and Beverages, Soups, Sandwiches, Trout, Blini
Staff reporterCooking 101 Saturday, September 12, 2009 1:30 - 3 p.m. Lake Lawn Resort 2400 East Geneva Street Delavan, WI Reservations: (262) 725-9051 www.lakelawnresort.com Pan Seared Lemon Oregano Chicken with Creamy Wild Mushroom Polenta and Roasted Grape Tomatoes...
Tags: Garlic, Chicken Breast, Mangos, Cheese, Kosher Salt
Staff reporterCentered Chef www.centeredchef.com Peppercorn - & Coriander-Crusted Flank Steak Ingredients: - 1 tsp whole green peppercorns - 1/2 tsp whole pink peppercorns - 1/2 tsp whole black peppercorns - 2 tsp whole coriander seeds - 2 tsp brown sugar - 2...
Tags: Lentils, Foods and Beverages, Potatoes, Parsley, Arugula
WGN NewsBoutique Bites www.boutiquebites.com (847) 334-6525 Ricotta Gnocchi Gnocchi Dough: 2 cups whole milk ricotta 1 egg 1/2 cup grated parmigiano-reggiano pinch of grated nutmeg 1/4 teaspoon salt drizzle of truffle oil 1 1/2 cups all-purpose flour...
Tags: Mushrooms, Nutmeg, Heavy Cream, Sage, Salt
Valentine's Day gift ideas - John O'Hurley in "Chicago" - Time for Talent - Chef Julius and Jada Russell - Betsy's Bakery - Chicago Auto Show - Date Night Fashions - Dr. Paul - Corri Fetman - Randy Rogers Band Monday, February 9 Valentine's Day Gift...
Tags: Waterford, WGN, Preserves, Auto Shows, Lotus
Times Staff Writer2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...
Tags: Chutney, New York, Soups, Google Inc., Restaurants
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