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    Jun 5, 2009 |Story| Los Angeles Times
  1. Recipe: Stonehill Tavern Kobe burger

     
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Electrical Appliance, Onions, Foods and Beverages, Aioli, Los Angeles

  2. Dec 30, 2009 |Story| Los Angeles Times
  3. The Review: La Cachette Bistro in Santa Monica

    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic is rushing by on the boulevard in front, he has decided to pick up and move to the city of Santa Monica and at the same time retool the restaurant as -- take a wild guess -- a bistro.
    Restaurant Critic
    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...

    Tags: Foods and Beverages, Michelin Group, Soups, Potatoes, Restaurants

  4. Dec 16, 2009 |Story| Los Angeles Times
  5. The Review: Fabio Viviani's Firenze Osteria in Toluca Lake

    On a recent weekend night, the excitement at the new <a href="http://theguide.latimes.com/restaurants/firenze-osteria-venue">Firenze Osteria</a> is palpable. It's three-deep at the bar, air-kisses galore, the "<i>ciao, ciaos</i>" and "<i>buona seras</i>" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses slapped down before the diners who have just finished have even made it to the door.
    Restaurant Critic
    On a recent weekend night, the excitement at the new Firenze Osteria is palpable. It's three-deep at the bar, air-kisses galore, the "ciao, ciaos" and "buona seras" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses...

    Tags: Bravo (tv network), Pasta, Foods and Beverages, Top Chef (tv program), Soups

  6. Jul 14, 2010 |Story| KSWB-LTV
  7. Party Foods

    FOX 5 San Diego Staff
    Cocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....

    Tags: Soups, Cheese, Eyewear, Strawberries, Chives

  8. Apr 21, 2010 |Story| WGNTV-LTV
  9. Apr. 22: Lunchbreak - Chef Valerie Bolon, Top Chef Contestant, Makes Pan Seared Scallops with Sauteed Morel Mushrooms, Ramps and Roasted Beets

    If you'd like to visit Valerie's website:
    WGN News
    If you'd like to visit Valerie's website: valeriebolon.com/ Pan Seared Scallops with Sauteed Morel Mushrooms, Ramps and Roasted Beets, with Pea Foam Ingredients: 3 scallops, cleaned 4 morel mushrooms, washed and sliced lengthwise into quarters 4...

    Tags: Shallots, Mushrooms, Garlic, Salt, WGN

  10. Jun 4, 2009 |Story| WGNTV-LTV
  11. July 14 - Executive Chef Mike Cisternino

    Tavern at the Park
    Staff reporter
    Tavern at the Park 130 East Randolph Street Chicago (312) 552-0070 www.tavernatthepark.com Grilled Polenta with Grilled Italian Sausage, Sliced Pepperoncini & Tomato Ingredients: - 2 pc grilled polenta triangles - 4 oz grilled sausage cut on the...

    Tags: Foods and Beverages, Onions, Garlic, Parsley, Parmesan Cheese

  12. Jul 15, 2009 |Story| Los Angeles Times
  13. The Review: Petrossian Paris Boutique and Cafe

    Open a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its  Robertson Boulevard shop after a four-month-long remodel and this time around, it includes a cafe open almost all day long.
    Restaurant Critic
    Open a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its Robertson Boulevard shop after a four-month-long remodel and...

    Tags: Foods and Beverages, Soups, Sandwiches, Trout, Blini

  14. Aug 14, 2009 |Story| WGNTV-LTV
  15. August 18 - Chef David Ross

    Cooking 101
    Staff reporter
    Cooking 101 Saturday, September 12, 2009 1:30 - 3 p.m. Lake Lawn Resort 2400 East Geneva Street Delavan, WI Reservations: (262) 725-9051 www.lakelawnresort.com Pan Seared Lemon Oregano Chicken with Creamy Wild Mushroom Polenta and Roasted Grape Tomatoes...

    Tags: Garlic, Chicken Breast, Mangos, Cheese, Kosher Salt

  16. Aug 10, 2009 |Story| WGNTV-LTV
  17. August 12 - Chef Ryan Hutmacher

    Centered Chef
    Staff reporter
    Centered Chef www.centeredchef.com Peppercorn - & Coriander-Crusted Flank Steak Ingredients: - 1 tsp whole green peppercorns - 1/2 tsp whole pink peppercorns - 1/2 tsp whole black peppercorns - 2 tsp whole coriander seeds - 2 tsp brown sugar - 2...

    Tags: Lentils, Foods and Beverages, Potatoes, Parsley, Arugula

  18. Sep 4, 2009 |Story| WGNTV-LTV
  19. September 17 - Chef Elaina Vazquez

    Boutique Bites
    WGN News
    Boutique Bites www.boutiquebites.com (847) 334-6525 Ricotta Gnocchi Gnocchi Dough: 2 cups whole milk ricotta 1 egg 1/2 cup grated parmigiano-reggiano pinch of grated nutmeg 1/4 teaspoon salt drizzle of truffle oil 1 1/2 cups all-purpose flour...

    Tags: Mushrooms, Nutmeg, Heavy Cream, Sage, Salt

  20. Feb 13, 2009 |Story| WGNTV-LTV
  21. February 9-13

    Valentine's Day gift ideas - John O'Hurley in "Chicago" - Time for Talent - Chef Julius and Jada Russell - Betsy's Bakery - Chicago Auto Show - Date Night Fashions - Dr. Paul - Corri Fetman - Randy Rogers Band Monday, February 9 Valentine's Day Gift...

    Tags: Waterford, WGN, Preserves, Auto Shows, Lotus

  22. Aug 16, 2007 |Story| Los Angeles Times
  23. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...

    Tags: Chutney, New York, Soups, Google Inc., Restaurants

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