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Cake: 1 large egg, plus 5 large egg whites 3/4 cup cream of coconut 1/4 cup water 1 tsp. vanilla extract 1 tsp. coconut extract 21/4 cups (9 oz.) plain cake flour, sifted 1 cup (7 oz.) sugar 1 Tbsp. baking powder 3/4 tsp. salt 12...
Tags: Vanilla Extract, Egg Whites, Salt, Butter, Baking Powder
FOX40 NewsAt this weekend’s vegan cupcake challenge in Sacramento, substitutes abound. Soy is standing in for dairy and tofu’s posing as bacon in some maple bacon beauties. But shop owner Patricia Mares says for her, there can never be a substitute...
Total time: 45 minutes, plus chilling time for the pots de crème Servings: 4 to 6 Pot de crème 1 1/2 cups whole milk 1/2 cup heavy cream 6 egg yolks 6 ounces Mexican chocolate (preferably Abuelita), finely chopped 6 ounces bittersweet...
Tags: Heavy Cream, Egg Yolks, Vanilla Extract, Salt, Whipping Cream
Chocolate Dipped Strawberries Makes about 48 dipped strawberries ¾ cup cacao butter (melted) 2 teaspoons vanilla extract (alcohol free) 3/8 cup evaporated cane juice (powdered in a coffee grinder) 1/8 teaspoon salt 1/8 cup agave nectar 48 medium sized...
Tags: Vanilla Extract, Butter, Strawberries
Kim’s Boston Baked Beans with Apples & Maple Syrup 5 cans (15 oz.) great northern beans, rinsed and drained 2¼ cups chopped Granny Smith apple, unpeeled (2 very large apples) 1½ cups chopped sweet onion 1 package (12 oz.) bacon, cooked and...
Tags: Cream Cheese, Vanilla Extract, Tomatoes, Onions, Peppers
Total time: 40 minutes plus chilling time Servings: 6 Note: This recipe works beautifully with Satsumas. 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup...
Tags: Almonds, Ginger, Salt, Vanilla Bean, Recipes
C.E.O of Single Serving Catering and Entertainment, Chef Manouschka Guerrier, was live to celebrate Black History Month by showing us how to cook single servings of some soul-food favorites. Black History Month Cooking and Single With Chef Manouschka...
Los Angeles Times Restaurant CriticWhen I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...
Tags: Mexico, Italy, Restaurants, Dining and Drinking, Bo Diddley
Head over to Pomfret and find yourself immersed in a wide variety of burger options. Start with your choice of basic, organic turkey, New Boston beef, buffalo, black bean or garden burger, then take it to the next level, with nine different fixings...
Dec 31, 2011 |Story| Allentown Morning Call
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