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    Apr 9, 2013 | Orlando Sentinel

  1. Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the <strong>Simple Sweets and Starters category</strong>. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at <strong>BakeOff.com</strong>. This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.
    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...

    Tags: Pumpkin, Elections, Cream Cheese, Salt, Politics

    2. Apr 3, 2013 |Column| Orlando Sentinel

  2. Looking for rolled anchovies

    When I think of spaghetti, I envision long, skinny pasta and some variety of tomato sauce with maybe meatballs or a meat sauce with mushrooms or pepper and garlic. But barbecue, taco or chicken spaghetti usually don't come to mind. I never realized how...

    Tags: Spaghetti, Orlando, Raspberries

    3. Mar 31, 2013 |Story| WDBJ7

  3. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...

    Tags: Butter, Bananas, Apples, Salt, Foods and Beverages

    4. Mar 27, 2013 |Story| Chicago Tribune

  4. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Egg Whites, Butter, Just Born, Inc., Salt, Italy

    5. May 1, 2013 |Column| Chicago Tribune

  5. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Egg Whites, Chicago Tribune, Recipes, Newspapers, Egg Yolks

    6. Apr 30, 2013 |Story| Los Angeles Times

  6. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Recipes, Parsley, Fava Beans, Salt, Heavy Cream

    7. Mar 25, 2013 |Story| WSBT-TV

  7. Flourless Chocolate Torte

    Sometimes you want something rich and fudgy and our Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven! Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min   What You'll Need: - 2 (8-ounce)...

    Tags: Egg Whites

    8. Mar 28, 2013 |Story| Hartford Courant

  8. Bartleby's Cafe: A Cozy Coffee Corner In Historic Downtown Mystic

    It was 2 p.m. on the first day of spring, the sun coming through the window overlooking West Main Street was keeping me warm on the unseasonably chilly day as I enjoyed a quick lunch before an interview.
    The Hartford Courant
    It was 2 p.m. on the first day of spring, the sun coming through the window overlooking West Main Street was keeping me warm on the unseasonably chilly day as I enjoyed a quick lunch before an interview. THE VIBE: Bartleby's is in a quiet ivory house...

    Tags: Lifestyle and Leisure, Sandwiches, Salads, Foods and Beverages

    9. Dec 22, 2012 |Story| Los Angeles Times

  9. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Recipes, Nutmeg, Butter, Restaurants, Lifestyle and Leisure

    10. Mar 14, 2013 |Story| Los Angeles Times

  10. A national pie day? Really.

    No not that pie. The other Pi.
    No not that pie. The other Pi. Are you still wondering what National Pi Day (March 14) is all about? We have answers and recipes! If you're still asking about the Ides of March, not so much on the recipe front. March 14 is National Pi Day, a day to...

    Tags: Pies and Tarts, Cherries, Entertainment Events, Ides of March, Strawberries

    11. Mar 5, 2013 |Story| Aberdeen News

  11. Meatloaf can be small & saucy

    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
    Detroit Free Press
    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.  Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...

    Tags: Kona Grill Incorporated, Onions, Meatloaf, Freedom of the Press, Lifestyle and Leisure

    12. Feb 20, 2013 |Story| Daily American

  12. Happy Valentine's Day

    Somerset County Dairy Princess
    It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.  Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...

    Tags: Egg Whites, Olives, Grilled Cheese Sandwich, Foods and Beverages, Turkey (animal)

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