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    May 5, 2010 |Story| Tribune Media Services
  1. Jul 16, 2010 |Story| WGNTV-LTV
  2. July 19: Lunchbreak - Chef Jose Luna Makes Pescado Halibut Sellado con Mole Blanco

    Salsa 17
    WGN News
    Salsa 17 17 W. Campbell St. Arlington Heights (847) 590-1122 www.salsa17.com Pescado Halibut Sellado con Mole Blanco (Sauteed Halibut with White Mole) One serving Ingredients: 8 oz Fresh Alaskan halibut fillet 1 tsp clarified butter salt and pepper...

    Tags: WGN, Almonds, Garlic, Chile, Butter

  3. Jul 26, 2010 |Story| KWGN-LTV
  4. White chocolate walnut zucchini bread recipe

    WHITE CHOCOLATE WALNUT ZUCCHINI BREAD
    Staff Writer
    WHITE CHOCOLATE WALNUT ZUCCHINI BREAD 1 1/2 cups flour 1/2 tsp. salt 2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking soda 1/2 tsp. baking powder 2 eggs 1 cup brown sugar 1/2 cup canola oil 2 tsp. vanilla 2 cups shredded zucchini ( 2 med- large) 1 cup white...

    Tags: Breads, Salt, Zucchini, Nutmeg, Baking Soda

  5. Jul 17, 2009 |Story| WGNTV-LTV
  6. August 6 - Chef Bobby Fitzgerald

    The White Chocolate Grill
    Staff reporter
    The White Chocolate Grill 1803 Freedom Drive Naperville (630) 505-8300 www.whitechocolategrill.com To vote on the Regis and Kelly site: regisandkelly.go.com/recipes.html Grilled Citrus Soy Marinated Salmon Ingredients: Japanese Cucumbers 1/4 cup...

    Tags: Limes, Salads, Lifestyle and Leisure, Cucumbers, Honey

  7. Aug 6, 2009 |Story| KWGN-LTV
  8. Peach Semifreddo Croissant Sandwiches

    Chef Wayne Smith from the Palisade Peach Festival shows us how to make a Peach Semifreddo Croissant Sandwich.
    Staff Writer
    Chef Wayne Smith from the Palisade Peach Festival shows us how to make a Peach Semifreddo Croissant Sandwich. Peach Semifreddo Croissant Sandwiches 1 cup + 4 tablespoons granulated sugar 1/3 cup water 4 egg whites ˝ teaspoon cream of tartar 2 ripe...

    Tags: Sandwiches, Egg Whites, Lifestyle and Leisure, Peaches, Foods and Beverages

  9. Sep 8, 2009 |Story| WGN-TV
  10. July 8- Sarah Magid

    Check out Sarah's amazing recipes below:
    WGN News
    Check out Sarah's amazing recipes below: Frostings and Fillings Although I like to experiment with wild flavors and combinations in my baking, when it comes to a cake that everyone can really obsess over, I find that simplicity rules. These are my basic,...

    Tags: WGN, Flour, Vanilla Extract, Butter, Frosting and Icing

  11. Mar 31, 2010 | Los Angeles Times
  12. This season's Easter candy: Jin pastry chef turns into 'Mad Egger'

    Daily Dish
    When it comes to chocolates, Easter trumps Valentine's Day. Valentine's Day is predictable; it's all about pink and red and hearts. Easter seems to do a better job of sparking the imagination. Assistant pastry chef Annabel Ho at Jin Patisserie......
  13. Apr 7, 2010 |Blog| Baltimore Sun
  14. Free ice cream, or is it pizza?

    Dining@Large
    More Tax Day food news.MaggieMoo's Ice Cream is offering free treats to help make taxpayers feel better April 15."MaggieMoo’s Ice Cream and Treatery has announced an 'E-cone-omic' Relief Package for its customers this Tax Day, April 15," reads the...

    Tags: Dining and Drinking, Pizzas, Lifestyle and Leisure, Ice Cream, Alcoholic Beverages

  15. Apr 29, 2009 |Story| Los Angeles Times
  16. The Kindest Cut

    Why is it in this day and age, when weddings are more and more an expression of a couple’s individuality, wedding cakes remain stubbornly predictable towers of white wrapped in insipid icing and topped with toys representing the guests of honor?
    Why is it in this day and age, when weddings are more and more an expression of a couple’s individuality, wedding cakes remain stubbornly predictable towers of white wrapped in insipid icing and topped with toys representing the guests of honor? I want...

    Tags: West Los Angeles, Pacoima, Wedding Cake, Marriage, Weddings

  17. Mar 27, 2009 |Story| Tribune Interactive
  18. Mango, white chocolate mousse cake roll

    Peeps and chocolate bunnies have their place in life. But if I'm making Easter dinner, I want homemade goodness for dessert.
    For the Chicago Tribune
    Peeps and chocolate bunnies have their place in life. But if I'm making Easter dinner, I want homemade goodness for dessert. Light, springlike confections -- with the promise of sunshine and warmer days mingled in the flavors. I might choose a rolled...

    Tags: Easter, Chicago Tribune, Butter, Salt, Just Born, Inc.

  19. Jun 14, 2006 |Story| Los Angeles Times
  20. Shake it up, baby!

    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake.
    Special to The Times
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...

    Tags: Cole Porter, Williams-Sonoma Inc., Al Gore, Karl Lagerfeld, Vermont

  21. May 6, 2008 |Story| Orlando Sentinel
  22. This Week's Recipes

    <h2 class="subhead">Sesame Bok Choy With Yellow Peppers and Onions</h2>Yield: 6 servings.
    Sesame Bok Choy With Yellow Peppers and Onions Yield: 6 servings. ++++++++++++++++++++ || 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow bell peppers, cored, cut in strips 1 red onion, sliced || 1/4 cup soy sauce or...

    Tags: Limes, Whipping Cream, Walnuts, Recipes, Onions

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