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Maybe you've always suspected that there was more to San Diego's North County than beach towns, rolling hills, expat giraffes and a walled kingdom of brightly colored plastic. But frankly, they had me at beach towns. I always figured the rest —...
L.A. NOWPresident in Southland; road closures expected...
Los Angeles Times Staff WriterFirst published on Sept. 25, 2011. Revised and expanded in early 2012. You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...
Channel Guide MagazineHave you ever eaten at a restaurant, tasted your entrée and thought to yourself, “I could make this better”? Aside from feeling somewhat ripped off, it’s an experience that can leave you wanting a little revenge. With GSN’s new...
The Dish - Orlando SentinelGet your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
From Inside the BoxWolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...
Channel Guide MagazineAs a person who rarely cooks, I can't help but admire those who do it for a living. And as much pressure as those pros are under at their respective restaurants, it must pale in comparison to the heat the contestants feel on Bravo's Top Chef Seattle....
Los Angeles Times Restaurant CriticI admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...
Los Angeles Times Restaurant CriticWhen you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
Tags: Salads, Salt, Foods and Beverages, Hatfield's, Restaurants
Los Angeles Times Restaurant CriticWhen I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...
Tribune reporterSpoiler alert: This post contains a recap of Wednesday's "Top Chef" episode. Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...
Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10. Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
Tags: Salads, Soups, Foods and Beverages, Restaurants, Emeril Lagasse
Aug 19, 2012 |Story| Los Angeles Times
Oct 7, 2012 | Los Angeles Times
Jun 5, 2012 |Story| Los Angeles Times
Aug 20, 2012 | Zap2It
Oct 23, 2012 | Orlando Sentinel
Nov 7, 2012 | Zap2It
Nov 7, 2012 | Zap2It
May 26, 2012 |Story| Los Angeles Times
Aug 25, 2012 |Story| Los Angeles Times
Jun 23, 2012 |Story| Los Angeles Times
Nov 15, 2012 |Story| Chicago Tribune
Nov 8, 2012 |Story| Baltimore Sun
Original site for Wolfgang Puck topic gallery.