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    Mar 31, 2012 |Story| Los Angeles Times
  1. Southeast Asian sweets add variety to life

    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs.
    Special to the Los Angeles Times
    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...

    Tags: Coconut Milk, Sweetened Condensed Milk, Bangkok (Thailand), Cambodia, Malaysia

  2. Apr 25, 2012 |Story| Herald Mail
  3. Some test questions in New York schools are just bananas

    Two lamp posts are complaining about their placement on a city street:
    Two lamp posts are complaining about their placement on a city street: “Other lamp posts overlook parks and flower gardens; so why do we have to be bolted down in the middle of the slums?” one says. “Yeah,” agrees the other....

    Tags: New York City, Springs, The Herald-Mail, Pineapple, School Examinations

  4. Jan 13, 2012 |Story| Burbank Leader
  5. Dining Review: Vegetarian's paradise in Burbank

    There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of decades.
    There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of...

    Tags: Onions, Diets and Dieting, Foods and Beverages, Pies and Tarts, Vegan Diet

  6. Feb 2, 2012 |Story| South Florida Sun-Sentinel
  7. |Story
  8. Dec 22, 2011 |Story| Los Angeles Times
  9. Chinese grandmother's touch gives Christmas dinner its zest

    My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats her food, listening to her family as we loudly banter.
    Special to the Los Angeles Times
    My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats her food, listening to her family as we loudly banter....

    Tags: Holidays, Religious Festivals, Foods and Beverages, Recipes, Cancer

  10. Dec 22, 2011 |Story| Los Angeles Times
  11. Janet Fitch on her mother's domain — the kitchen

    <em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander" and "Paint It Black."</em>
    Special to the Los Angeles Times
    It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...

    Tags: Carrots, Holidays, Julia Child, Dining and Drinking, Potato Pancakes

  12. Sep 14, 2011 |Story| KWGN-LTV
  13. Football Stew

    Football Stew
    Cooking Cardiologist
    Football Stew Richard E. Collins, MD The Cooking CardiologistŠ South Denver Cardiology Associates 1000 South ParkDrive Littleton, CO 80125 303-74-HEART Need a football stew? This is sure to win at every tail-gate party. The football-shaped soup bowls are...

    Tags: Carrots, Onions, Foods and Beverages, Mushrooms, Breads

  14. Nov 3, 2011 |Story| Los Angeles Times
  15. Critic's Choice: Offbeat burgers

    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or <i>bleu</i> cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey burger with mashed yams on a sesame seed bun? An Angus beef patty stuffed between two Belgian waffles? L.A.'s got it all. Here are a few from recent Find columns.
    There is no shortage of burgers in this town, whether classic or updated (you know, with truffles or bleu cheese or Parmesan crisps). But the truly offbeat burger shines in some unexpected places. Looking for a halal chicken tikka burger? A soul turkey...

    Tags: Foods and Beverages, Sushi and Sashimi, Dining and Drinking, Physiology, Hamburgers

  16. Jul 11, 2011 |Story| Chicago Tribune
  17. Keeping track of everything from blueberries to a $20 million green building

    Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc.
    Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc. But he doesn't bother to wash his favorite fruits, blueberries and...

    Tags: Blueberries, Companies and Corporations, Electrical Appliance, Immune System, Dining and Drinking

  18. Nov 8, 2011 | Los Angeles Times
  19. Root vegetable love

    Daily Dish
    You can declare your vegetable love with a botanical print pillow from graphic designer Wendy Furman of Whim & Caprice....
  20. Jul 14, 2011 | Los Angeles Times
  21. Tofu or not tofu: The high cost of vegetarianism is puzzling her

    Daily Dish
    When my friends used to ask me why I became a vegetarian, I trotted out the standard responses: for ethical reasons, for health reasons, because I have more energy, because broccoli doesn’t scream when you kill it. You know, the......
  22. Jun 14, 2011 | Chicago Tribune
  23. Local ice cream shop and cool treats guide

    TribLocal - Evanston
    I scream, you scream, we all scream for ice cream! Need to chill out with a cool, sweet treat? Here's our guide to local ice …...
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Yams Photos
40 ounce can of yams (or fresh peeled and cut sweet pot...
(March 21, 2013)
Yamming Peeps
Calories: 398 Fat: 9g (5g saturated) Sodium: 103 mg Bur...
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Candied yams
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(November 22, 2011)
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