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    Oct 7, 2010 |Story| KTLA-LTV
  1. Yam Truck Fire Snarls Traffic on 5 Freeway

    GLENDALE -- Traffic was slow-going on the 5 Freeway in Glendale Thursday morning after a big rig loaded with yams caught fire.
    KTLA News
    GLENDALE -- Traffic was slow-going on the 5 Freeway in Glendale Thursday morning after a big rig loaded with yams caught fire. The fire was reported in the southbound lanes at around 2:30 a.m. Authorities say a tractor-trailer hauling 50,000 pounds of...

    Tags: KTLA, Potatoes, Sweet Potatoes, Travel, Road Transportation

  2. Sep 27, 2010 |Story| Daily Pilot
  3. Emulex announces promotion

    Costa Mesa-based Emulex Corp., a company specializing in converged networking solutions, has named industry veteran Jimmy Yam as the new vice president of sales for the Asia Pacific region. "I am thrilled to extend Emulex's presence in the Asia Pacific,...

    Tags: Emulex Corporation, EMC Corporation, IBM

  4. Sep 29, 2010 |Story| LA Canada
  5. Around Town: Return of the Great Tower of Tuna

    A few weeks ago, Frank McCourt testified that he and Jamie withdrew $100 million dollars from the Dodger organization to fund their various personal activities, like buying extra houses and yelling at each other.
    A few weeks ago, Frank McCourt testified that he and Jamie withdrew $100 million dollars from the Dodger organization to fund their various personal activities, like buying extra houses and yelling at each other. "YAM" was the entry on Jamie McCourt's...

    Tags: Vehicles, Canned Tuna, Frank McCourt, Jamie McCourt, Ford

  6. Jul 28, 2009 |Blog| Chicago Tribune
  7. Swamp Star: 'I think, therefore I yam'

    The Swamp
    by Mark Silva Leave it to Sarah Palin to bring out the best in us. Youbetcha. In the continuing interest of promoting that certain je ne sais quoi and suppressing the rhetorical equivalent of the head-butt, we're pleased this evening......

    Tags: Albert Camus, Jean Paul Sartre, Natural Resources, Wetlands, George W. Bush

  8. Nov 3, 2009 | Los Angeles Times
  9. Your Thanksgiving planner

    Daily Dish
    Though the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
  10. Nov 24, 2009 | Los Angeles Times
  11. More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

    Daily Dish
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  12. Dec 8, 2009 |Story| Los Angeles Times
  13. The Find: 9021Pho marks Kimmy Tang's vibrant return

    The grilled prawn and green papaya salad at <a href="http://theguide.latimes.com/restaurants/9021pho-venue">9021Pho</a> rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Its pristine freshness and modern garnish speak volumes about chef-owner Kimmy Tang's individualist approach to the food she grew up eating in Vietnam.
    The grilled prawn and green papaya salad at 9021Pho rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Its pristine freshness and modern garnish speak volumes about chef-owner Kimmy Tang's individualist...

    Tags: Dining and Drinking, Garlic, Pasta, Los Angeles, Lifestyle and Leisure

  14. Nov 19, 2009 |Story| Los Angeles Times
  15. Thanksgiving takeout and dining options

    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

    Tags: England, Squash, Hotels and Accommodations, Pies and Tarts, Foie Gras

  16. Jul 15, 2009 |Story| Los Angeles Times
  17. Chow restaurant lawsuit: Too many Chows in the kitchen?

    Is there room enough in the world of upscale Chinese restaurants for more than one man named Chow?
    Is there room enough in the world of upscale Chinese restaurants for more than one man named Chow? There is Michael Chow, the designer and art collector from Shanghai by way of London who founded the chain of famous Mr. Chow restaurants in 1968. And...

    Tags: Kung Fu Panda (movie), Dining and Drinking, England, Ray Kroc, DVDs and Movies

  18. Oct 25, 2007 |Story| Chicago Tribune
  19. Uncle Joe's fare is worth the wait

    Tribune staff reporter
    First impressions: There's a groovy vibe at Uncle Joe's Tropical Dining in Chatham. Aquariums teem with tropical fish. Wooden bead curtains separate the main dining room from the bar. A massive TV plays music videos while a powerful sound system thumps...

    Tags: Dining and Drinking, Jackson Park, Foods and Beverages, Lifestyle and Leisure, Hamburgers

  20. Nov 20, 2006 |Story| Los Angeles Times
  21. Ready, set ... eat!

    FILL up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really, really easy on the stuffing. And just say no to alcohol, because wine and liquor is not only calorie-laden, it's apt to set off a damn-the-...

    Tags: Science and Technology, Colleges and Universities, Sports, Prisons, Ice Cream

  22. Sep 19, 2007 |Story| Los Angeles Times
  23. The talk of Thai Town

    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves, ground dried shrimp and chile powder and served with a small bowl of sweet-salty budu sauce and a wedge of lime. The hostess comes to the table and with a large spoon tosses the whole fabulous salad together, telling you that her naam budu is made in-house with anchovies, herbs, lemon grass and garlic, and that you have to use all of the sauce that's given to you, along with a squeeze or two of lime, to get the right balance of flavor.
    Special to The Times
    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves,...

    Tags: Dining and Drinking, Islam, Garlic, Sports, Coconut Milk

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