Red Chili Braised Short Ribs with Cilantro Onion Relish

Red Chili Braised Short Ribs with Cilantro Onion Relish (Photo by Kelly Leavitt/KTUU.com)

By Chef Al Levinsohn What's Cookin' KTUU

12:33 p.m. AKST, December 7, 2011

½ Cup - Beef or Chicken Broth heated

Procedure:

Break off stem from chili and pour out seeds. Soak chilies in hot broth until soft.

About 10 Minutes.  

When chilies are soft combine with stock in blender to form a smooth paste.

Save for use in refrigerator for up to one week.   

 

Cilantro Onion Relish

1/2 Ea - Red Onions Minced Fine

1/2 Ea - Yellow Onion Minced Fine

¼ Cup - Minced Cilantro

1 Ea - Lime Juiced

Salt & Pepper to taste            

Procedure:

Combine all ingredients and let stand for one hour to marry flavors.