Good taste runs in the family

Some say I was born a restaurant critic. There is no test for the position, so I guess it is as good a qualification as any. It didn’t hurt that I had a patriarch in the image of Moses as a father, and the Promised Land he sought was a great restaurant. I was born in Athens, Greece, and my dad, Elmer Dills, was a restaurant critic.

By Peter Dills

November 12, 2011