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    Apr 25, 2009 |Story| Los Angeles Times
  1. Chardonnay Lives!

    Don't blame California chardonnay for becoming a fashion victim. It's not the grape's fault but rather what was done to it. Just when I'd almost given up hope that chard would return to its senses, some noble vintners came to its rescue.
    Don't blame California chardonnay for becoming a fashion victim. It's not the grape's fault but rather what was done to it. Just when I'd almost given up hope that chard would return to its senses, some noble vintners came to its rescue. As popular and...

    Tags: Napa (Napa, California), California, Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure

  2. Aug 16, 2006 |Story| Los Angeles Times
  3. Not just a pretty facade

    Pico Boulevard runs west, straight to the sea, and just at the end, as you approach Ocean Avenue in Santa Monica, a swatch of gray-blue waves shimmers like silk between two posh hotels, Shutters on the Beach and Casa del Mar.
    Times Staff Writer
    Pico Boulevard runs west, straight to the sea, and just at the end, as you approach Ocean Avenue in Santa Monica, a swatch of gray-blue waves shimmers like silk between two posh hotels, Shutters on the Beach and Casa del Mar. In front of the latter,...

    Tags: Restaurant and Catering Industry, Hotels and Accommodations, Pies and Tarts, Dining and Drinking, Petroleum Industry

  4. Oct 7, 2007 |Story| South Florida Sun-Sentinel
  5. Classical Music Preview

    Year One of the promised New Cultural Age bleeds into Year Two this week, and South Florida still looks much as it did in B.C. -- Before Carnival.
    South Florida Sun-Sentinel
    Year One of the promised New Cultural Age bleeds into Year Two this week, and South Florida still looks much as it did in B.C. -- Before Carnival. As did the Tampa and Broward centers, the Carnival Center for the Performing Arts stumbled out of the...

    Tags: Symphony of the Americas, Boca Raton, Kravis Center, Opera (genre), Carnival Center

  6. Nov 30, 2008 |Story| Los Angeles Times
  7. Stylish gift ideas

    We asked a variety of tastemakers to tell us about their versions of 'The One,' the go-to gift they'll turn to this season. Jenni Kayne, fashion designer L'Artisan Parfumeur amber balls, $75 for the small size, luckyscent.com. "They are earthy and...

    Tags: Fashion Shows, Entertainment, Barnes & Noble, Inc., DVDs and Movies, Ralph Lauren

  8. May 30, 2007 |Story| Los Angeles Times
  9. 750 ml rises to the occasion

    The model of the entrepreneur chef or restaurateur is so pervasive that someone who's content to have just one restaurant could almost be considered a slacker these days. In the wake of L.A.'s original and famous global empires such as those of Wolfgang Puck and Nobu Matsuhisa, some smart local chefs have expanded while sticking much closer to home. Neal Fraser opened BLD just down the street from his restaurant Grace. Suzanne Goin has a five-minute drive between Lucques and A.O.C., and it takes Gino Angelini maybe 10 minutes to get from Angelini Osteria to La Terza. Mark Peel is opening a second restaurant this fall a few blocks north of Campanile.
    Times Staff Writer
    The model of the entrepreneur chef or restaurateur is so pervasive that someone who's content to have just one restaurant could almost be considered a slacker these days. In the wake of L.A.'s original and famous global empires such as those of Wolfgang...

    Tags: Dining and Drinking, Fava Beans, Soups, Death, Asparagus

  10. Aug 10, 2007 |Story| Los Angeles Times
  11. Air-passenger rights bills are still on the taxiway

    Los Angeles Times Staff Writer
    The last nine months have brought a flurry of anger and activism involving fliers trapped on tarmacs with limited food and water and inoperable toilets. In well-publicized incidents in December and February, passengers said they languished for nine hours...

    Tags: Los Angeles Times, Queens (New York City), Air Transportation, Air Transportation Industry, Washington (U.S. state)

  12. Dec 10, 2006 |Story| Los Angeles Times
  13. France was her entree, then the world was her oyster

    Los Angeles Times Staff Writer
    Paris -- WHEN Julia Child first came to France in 1948, she couldn't cook an omelet. She was a tall, gawky Pasadena girl married to a cultural liaison officer posted at the U.S. Embassy in Paris. She had heard the French were touchy. She couldn't speak...

    Tags: Dan Aykroyd, Los Angeles Times, Dining and Drinking, Washington, DC, Death

  14. Jan 22, 2006 |Story| Los Angeles Times
  15. California visitor bureaus

    This list of visitor offices was provided largely by the California Division of Tourism in Sacramento. It was edited for space. More information: (800) 862-2543, http://www.visitcalifornia.com . Amador County Chamber of Commerce & Visitors Bureau, (800)...

    Tags: Davis (Yolo, California), Sierra County (California), Tuolumne County (California), Riverside (Riverside, California), Santa Rosa

  16. May 13, 2009 |Story| Los Angeles Times
  17. Green tea is more than a way of life in South Korea

    Seasonal changes are subtle in Los Angeles. Having lived here most of my life, I appreciate the delicate, small signs that signal a new season. Spring rains bring fluffy white clouds that gather above our surrounding mountains. Large bunches of basil make their way into our farmers markets in the summer. The autumn brings cooler nights. And the Southern California winter yields fragrant lemons and tangerines, ripe for the picking.
    Seasonal changes are subtle in Los Angeles. Having lived here most of my life, I appreciate the delicate, small signs that signal a new season. Spring rains bring fluffy white clouds that gather above our surrounding mountains. Large bunches of basil make...

    Tags: Japan, Foods and Beverages, Lifestyle and Leisure, China, Ice Cream

  18. May 27, 2009 |Story| Los Angeles Times
  19. 2004 White Rock Vineyards Napa Valley Claret

    This is an astonishing Bordeaux-style wine from the Napa Valley. Supple and lush with loads of ripe fruit and undertones of leather and tobacco, it's half-French, half- California in style. White Rock Vineyards was established as early as 1870 and brought back in the late '70s by the Vandendriessche family. Made from a classic blend of 60% Cabernet Sauvignon with Merlot, Cabernet Franc and a touch of Petit Verdot, the 2004 Claret is a splendid wine for the price.
    This is an astonishing Bordeaux-style wine from the Napa Valley. Supple and lush with loads of ripe fruit and undertones of leather and tobacco, it's half-French, half- California in style. White Rock Vineyards was established as early as 1870 and brought...

    Tags: West Hollywood, California, South Pasadena, Foods and Beverages, West Los Angeles

  20. Oct 15, 2006 |Story| Los Angeles Times
  21. Winery hopping, where there's more than a loaf of bread

    GETTING THERE Napa Valley is about 400 miles north of Los Angeles. The closest airport is San Francisco International, about 55 miles southwest of Napa. American, Frontier and United fly nonstop from LAX to SFO. Restricted round-trip fares start at $98....

    Tags: Dining and Drinking, Personal Service, Lifestyle and Leisure, Restaurants, Road Transportation

  22. Oct 28, 2007 |Story| Los Angeles Times
  23. California: Yountville's 19th annual Festival of Lights

    Los Angeles Times Staff Writer
    A block party starring Santa kicks off the Napa Valley town's holiday celebrations. A 2 p.m. parade ushers the big man to his post, where the kids can gather. Meanwhile, for the grown-ups, 20-plus area wineries will pour, and top regional restaurants will...

    Tags: Los Angeles Times, California, Dining and Drinking, Lifestyle and Leisure, Restaurants

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