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Lox Stock and Bagels: Nancy E. Bryant and Thomas Bryant. (April 5, 2012) |
1) Lox, Stock and Bagels
Now marking 20 years in business, owner Nancy Bryant has seen "faithful bagel eaters grow up from toddlers to college students." At least three generations of customers enjoy spending their dough on Lox Stock's baked-on-the-premises noshes. In addition to classics, the Bryants offer “creative flavors like tomato basil, honey eight-grain, French toast, blueberry, and spinach." Tom Bryant came up with the bakery's signature cheddar cheese bagel: "cheese in the dough as well as a slice baked on top." The menu includes equally varied cream cheese flavors, sandwiches (bagel, roll or wrap), brownies and cookies.
loxstockandbagels.com
326 N. Main St.
West Hartford
(860) 231-7997
10 Hartford Ave.
Granby
(860) 844-8110 1393
Blue Hills Ave.
Bloomfield
2) Bruegger's
www.brueggers.com
1 S. Main St.
West Hartford
(860) 236-9565
45 E. Main St. (Shops at River Park)
Avon
(860) 674-1755
2801 Main St.
Glastonbury
11 Whitney Ave.
New Haven
11 South Ave.
New Canaan
3) Brookside Bagel
563 Hopmeadow St.
Simsbury
(860) 651-1492
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