The owner of the Denali Doghouse puts it bluntly:
"It’s our way to stay in paradise, really," he said about the operation he's run for five years.
But it's more than just a way to make end's meat--it's also a place for culinary innovation.
The "Seattle dog" was suggested by an employee who grew up in the Emerald City putting cream cheese on her hotdogs. Denali Doghouse tried the recipe--and found it was a best seller!
And the verdict is in from our gourmand team:
"I thought the cream cheese was gonna be weird," says MK, "It's not."
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